SOFT TACOS WITH MUSHROOMS, ONION, AND CHIPOTLE CHILE
Mushrooms make a great filling for tacos and quesadillas. Hot, smoky chipotle chiles complement the earthy flavor of the mushrooms. You can use cremini or white button mushrooms or oyster mushrooms for this dish.
Provided by Martha Rose Shulman
Time 20m
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large nonstick skillet over medium heat and add the onion. Cook, stirring often, until tender, about 5 minutes. Add the mushrooms and turn the heat up to medium-high. Cook, stirring, until the mushrooms soften and begin to sweat. Turn the heat back to medium and add 1/2 teaspoon salt, the garlic and the chipotle. Continue to cook until the mushroom liquid has evaporated from the pan, 5 to 10 minutes. Stir in the cilantro or parsley, taste and adjust seasonings.
- Heat the tortillas, 2 or 3 at a time, in a dry skillet over medium-high heat, or in a microwave. Top each one with a spoonful of mushrooms, and a sprinkling of cheese. Fold the filled tortillas in half, and serve, passing the salsa separately in a bowl.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 3 grams, Carbohydrate 21 grams, Fat 6 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 342 milligrams, Sugar 3 grams
MELTED MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE CHILE (QUESO FUNDIDO)
Provided by Food Network
Categories side-dish
Yield Enough for 12 soft tacos, serv
Number Of Ingredients 9
Steps:
- The mushroom mixture: Heat the oven to 350 degrees F. In a large skillet (preferably nonstick), heat the oil over medium-high. Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes. Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer. Stir in the sliced chiles, then taste and season with salt, usually about 1/4 teaspoon. Transfer the mixture to a 9- or 10-inch shallow baking dish, Mexican cazuela or pie plate.
- Finishing the queso fundido: Very lightly dampen a clean kitchen towel. Check the tortillas to make sure none are stuck together. Wrap them in the towel, then in foil, sealing the edges tightly. Place in the oven and set the timer for 7 minutes. When the timer goes off, stir the shredded cheese into the warm mushroom mixture. Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 minutes longer. Sprinkle with the thyme or epazote and black pepper and serve without a moment's hesitation, accompanied by warm tortillas.
QUESO FUNDIDO CON HONGOS Y CHILE CHIPOTLE (MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE CHILE)
Provided by Food Network
Yield 12 soft tacos, serving 6 as an
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees. In a large skillet (preferably non-stick), heat the oil over medium-high. Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes. Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer. Stir in the sliced chile, then taste and season with salt, usually about 1/4 teaspoon. Transfer the mixture to a 9- or 10-inch shallow baking dish, Mexican cazuela or pie plate. Very lightly dampen a clean kitchen towel. Check the tortillas to make sure none are stuck together. Wrap them in the towel, then in foil, sealing the edges tightly. Place in the oven and set the timer for 7 minutes. When the timer goes off, stir the shredded cheese into the warm mushroom mixture. Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 more minutes. Sprinkle with the thyme or epazote and black pepper and serve without a moment's hesitation, accompanied by the warm tortillas.
MUSHROOM PIZZA CASSEROLE
You'll get big smiles all around when you put this cheesy, beefy pasta bake on the dinner table. Kids and adults alike enjoy the fantastic pizza taste.-Judie Heiderscheit, Holy Cross, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, Italian seasoning and salt. Drain pasta; stir into beef mixture., Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 25 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 335 calories, Fat 12g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 522mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 3g fiber), Protein 22g protein.
MUSHROOM CHILE RELLENO CASSEROLE
This mushroom chile relleno casserole is great as side dish or breakfast.
Provided by Mindy
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h27m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Melt butter in a skillet over medium-low heat. Add garlic; stir in onion, sweet peppers, and green bell pepper. Cook until tender, about 5 minutes. Add mushrooms and cook until tender, 4 to 6 minutes. Add green chiles and stewed tomatoes; cook until heated through, 3 to 4 minutes. Season with salt and pepper. Spread mixture over the bottom of the prepared casserole dish.
- Whisk soy milk and eggs together in a large bowl until well blended. Add flour, cilantro, oregano, and cumin. Season with salt and pepper. Blend very well with the whisk until most of the lumps are gone.
- Sprinkle 1/2 cup Cheddar-Monterey Jack cheese blend on top of pepper mixture in the casserole. Pour in egg mixture and top with remaining cheese.
- Bake in the preheated oven until a fork inserted in the middle comes out clean and the top and sides are just beginning to crisp, about 45 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 31.9 g, Cholesterol 272.8 mg, Fat 22.1 g, Fiber 3.8 g, Protein 20.9 g, SaturatedFat 11.9 g, Sodium 1772.3 mg, Sugar 10.7 g
MUSHROOM CASSEROLE
When I make this buttery-tasting casserole, my family fights over every last bite. The Swiss cheese provides a different, mild flavor when it melts.-Susan Vetter, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cook noodles according to package directions; drain. In a large skillet, saute mushrooms in 1/4 cup butter for 10-15 minutes or until tender., Place a third of the noodles in a greased 13x9-in. baking dish; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Layer with 1-1/3 cups cheese and a third of the mushrooms. Repeat layers twice. Dot with remaining butter., Bake, uncovered, at 350° for 25-30 minutes or until bubbly and cheese is melted.
Nutrition Facts : Calories 439 calories, Fat 23g fat (14g saturated fat), Cholesterol 107mg cholesterol, Sodium 572mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
J.W.'S PEPPER AND MOZZARELLA CASSEROLE
This is a recipe my Dad, an 85 year old coal mining engineer, came up with. Obviously when he retired from coal mining he had way to much time on his hands, so Mom gave him an apron. The rest is history. If on a budget this recipe can be adjusted accordingly. Remember a little of this, a little of that. It will come out tasting great. Get creative. Dad was partial to fettuccini, but this goes great with just about anything.
Provided by Susan Taylor
Categories Main Dish Recipes Casserole Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the tomato sauce, tomato paste, mushrooms, mozzarella cheese, and red pepper flakes together in a bowl.
- Heat the vegetable oil in a skillet over medium heat. Stir in the green and red bell peppers, garlic, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Drain and reserve the liquid from the vegetables; set aside.
- Spread about 1/3 of the tomato sauce mixture into the bottom of a casserole dish. Layer 1/2 of the vegetables on top, then repeat the layers, topping with the remaining 1/3 of sauce. Drizzle the reserved liquid from the vegetables on top.
- Bake in the preheated oven until the cheese is melted and the sauce is bubbly, about 45 minutes.
Nutrition Facts : Calories 303.5 calories, Carbohydrate 28.1 g, Cholesterol 36.3 mg, Fat 14.4 g, Fiber 7.2 g, Protein 19.2 g, SaturatedFat 6.5 g, Sodium 1425 mg, Sugar 16.2 g
MUSHROOM CASSEROLE WITH ANCHO CHILE AND EPAZOTE
Provided by Molly O'Neill
Categories dinner, project, appetizer, side dish
Time 1h40m
Yield Four to six servings
Number Of Ingredients 12
Steps:
- To make the sauce, preheat the broiler. Place the tomatoes on a baking sheet 4 inches below the heat. Broil until blackened, about 5 to 7 minutes. Turn and broil the other side. Let cool and peel. Heat a heavy skillet over medium heat. Add the chile ancho and press it flat with a metal spatula until it cracks and blisters, about 45 seconds. Repeat on the other side, then place in a bowl. Cover the chili with boiling water and let stand for 30 minutes. Drain.
- Place the tomatoes, chile ancho, garlic, chipotle and oregano in a blender. Blend until smooth, and strain through a medium-mesh sieve. Heat the vegetable oil in a large, deep skillet over medium-high heat. Add the sauce and boil quickly, stirring constantly, until thick. Add the broth and simmer for 30 minutes.
- Heat a grill until medium-hot, or a large skillet over medium-high heat. Brush the mushrooms with 2 teaspoons of olive oil. Grill or saute in batches until slightly softened, about 3 to 4 minutes. Coat the onion slices with 1 teaspoon of olive oil, and grill or saute in batches until slightly softened, about 5 minutes. Separate into rings.
- Add the mushrooms, onions and epazote to the sauce and simmer for 10 minutes. Season with salt and serve with warm tortillas.
Nutrition Facts : @context http, Calories 156, UnsaturatedFat 4 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 798 milligrams, Sugar 6 grams, TransFat 0 grams
MOZZARELLA CASSEROLE WITH MUSHROOMS AND CHIPOTLE CHILE
This is a wonderful, full flavored, adaptable recipe. You can add some ground beef, chicken or just leave them meatless.
Provided by Kaccy G.
Categories Savory
Time 30m
Yield 12 soft tacos
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F.
- In a large skillet (preferably nonstick), heat the oil over medium-high.
- Add the sliced onion and cook, stirring frequently, until softening and beginning to brown, about 5 minutes.
- Add the mushrooms and stir nearly constantly until they have softened and any juice they release has evaporated, about 5 minutes longer.
- Stir in the sliced chiles, then taste and season with salt, usually about 1/4 teaspoon.
- Transfer the mixture to a 9- or 10-inch shallow baking dish, like a pie plate.
- Very lightly dampen a clean kitchen towel.
- Check the tortillas to make sure none are stuck together.
- Wrap them in the towel, then in foil, sealing the edges tightly.
- Place in the oven and set the timer for 7 minutes.
- When the timer goes off, stir the shredded cheese into the warm mushroom mixture.
- Set in the oven alongside the tortillas and bake until the cheese is just melted, about 5 minutes longer.
- Sprinkle with the thyme and black pepper and serve without a moment's hesitation, accompanied by warm tortillas.
Nutrition Facts : Calories 130.9, Fat 6.7, SaturatedFat 2.8, Cholesterol 14.9, Sodium 130.3, Carbohydrate 12.5, Fiber 1.8, Sugar 1, Protein 6.1
More about "mozzarella casserole with mushrooms and chipotle chile recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
10 BEST HAMBURGER MUSHROOM CASSEROLE RECIPES
From yummly.com
FRESH MOZZARELLA AND MUSHROOM TOAST - CHRISTINA'S …
From christinascucina.com
MUSHROOM CASSEROLE RECIPE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GARLIC MUSHROOMS CHICKEN CASSEROLE WITH PARMESAN
From eatwell101.com
SAUTEED MUSHROOMS, ONION, AND CHIPOTLE CHILE WITH …
From recipeland.com
QUESO FUNDIDO CON HONGOS Y CHILE CHIPOTLE (MOZZARELLA CASSEROLE …
From mastercook.com
MUSHROOM SPINACH MOZZARELLA CASSAROLE - RECIPES | COOKS.COM
From cooks.com
ZITI CASSEROLE WITH GROUND BEEF AND MUSHROOMS RECIPE
From thespruceeats.com
MEXICAN CHIPOTLE MUSHROOMS - THE BOSSY KITCHEN
From thebossykitchen.com
BEST MUSHROOM AND CHEESE QUESADILLAS RECIPE - HOW TO MAKE …
From 177milkstreet.com
MELTED MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE …
From eatyourbooks.com
MOZZARELLA CASSEROLE WITH MUSHROOMS AND CHIPOTLE CHILE RECIPE
From recipenode.com
EXTRA CHEESY PENNE AND MOZZARELLA CASSEROLE - THE FOOD CHARLATAN
From thefoodcharlatan.com
RECIPE: MELTED MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY …
From recipelink.com
QUESO FUNDIDO CON HONGOS Y CHILE CHIPOTLE (MOZZARELLA CASSEROLE …
From recipenet.org
DUMP-AND-BAKE CHICKEN MUSHROOM CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
CHEESY CHICKEN PASTA CASSEROLE WITH MUSHROOMS RECIPE
From thespruceeats.com
RECIPES: MELTED MOZZARELLA CASSEROLE AND CHIPOTLE CHICKEN SALAD …
From poconorecord.com
10 BEST MOZZARELLA MUSHROOM CHICKEN BAKE RECIPES - YUMMLY
From yummly.com
CHEESY MUSHROOM RAVIOLI CASSEROLE RECIPE - EATWELL101
From eatwell101.com
MELTED MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY …
From cookingclaire.blogspot.com
PARMESAN MUSHROOM CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
MUSHROOM QUESADILLAS WITH CHIPOTLE CREMA - CLOSET COOKING
From closetcooking.com
CHEESY MUSHROOM AND CAULIFLOWER CASSEROLE - 12 TOMATOES
From 12tomatoes.com
MUSHROOM CASSEROLE WITH MOZZARELLA - 4 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BAKED PASTA WITH MUSHROOMS, MOZZARELLA AND THYME
From simply-delicious-food.com
CAULIFLOWER CASSEROLE WITH MOZZARELLA CHEESE - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
BROCCOLI, MUSHROOM, SPINACH VEGETABLE CASSEROLE - A WELL …
From seasonedkitchen.com
MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY CHIPOTLE CHILE …
From cookingindex.com
GOURMET CHIPOTLE AND MUSHROOM NACHO RECIPE WITH HOMEMADE …
From foodal.com
MELTED MOZZARELLA CASSEROLE WITH MUSHROOMS AND SMOKY …
From recipenet.org
CHILI CASSEROLE WITH BISCUITS - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #occasion #casseroles #oven #stove-top #dietary #brunch #taste-mood #savory #equipment #number-of-servings
You'll also love