Mozzarella Cheese Nuggets Recipes

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CHEESY CHICKEN NUGGETS RECIPE BY TASTY



Cheesy Chicken Nuggets Recipe by Tasty image

Here's what you need: ground chicken, salt, pepper, mozzarella cheese, panko breadcrumbs, dried oregano, flour, eggs, oil

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

1 lb ground chicken
salt, to taste
pepper, to taste
½ lb mozzarella cheese, cubed
1 cup panko breadcrumbs
dried oregano, to taste
½ cup flour
2 eggs
oil, for frying

Steps:

  • First, season the ground chicken with salt and pepper.
  • Grab a handful of ground chicken and roll into a rough ball shape, place a cube of cheese in the center and wrap the ground chicken around it. Form it into a chicken nugget shape. Set aside.
  • Season the panko with oregano.
  • Take the chicken nuggets and coat with flour, dip in egg and cover with the panko/oregano mix.
  • Deep fry in the oil until browned and crispy.
  • Enjoy!

Nutrition Facts : Calories 639 calories, Carbohydrate 37 grams, Fat 33 grams, Fiber 0 grams, Protein 48 grams, Sugar 2 grams

FRIED MOZZARELLA NUGGETS



Fried Mozzarella Nuggets image

Provided by Sandra Lee

Categories     appetizer

Time 32m

Yield 6 servings

Number Of Ingredients 7

8 ounces string cheese sticks, room temperature
1/2 cup all-purpose flour
Salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned bread crumbs
Extra-light olive oil, for deep frying
Bottled chunky marinara sauce, for dipping

Steps:

  • Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  • Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes. Pour oil into large skillet to a depth of 1-inch, and heat over medium-high heat. When oil is hot, carefully drop cheese pieces in, a few at a time, and fry until golden, about 30 seconds. Remove from oil with a slotted spoon and drain on paper towels. Serve with your favorite chunky marinara sauce for dipping.

FRIED CHEESE NUGGETS



Fried Cheese Nuggets image

There's just something about cheese that folks can't resist, and these deep-fried cheese nuggets are no exception. I barely finish making a batch before they disappear!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

1/2 cup dry bread crumbs
1 tablespoon sesame seeds
1 package (10 ounces) extra sharp cheddar cheese
2 eggs, lightly beaten
Oil for deep-fat frying

Steps:

  • In a shallow bowl, combine bread crumbs and sesame seeds. In another shallow bowl, lightly beat the eggs. Cut cheese into 3/4-in. cubes; dip in eggs, then coat with crumb mixture. Refrigerate for 15 minutes or until coating is set. , In an electric skillet or deep-fat fryer, heat 1 in. oil to 375°. Fry cheese cubes for 1-2 minutes or until browned. Drain on paper towels. Serve warm.

Nutrition Facts :

EASY CHEESE NUGGETS



Easy Cheese Nuggets image

These are so good! Crisp on the outside and melting cheese on the inside! This recipe was originally from Betty Crocker. Servings depends totally on how large or small you cut your cheese. I prefer Monterrey Jack.

Provided by Junebug

Categories     Lunch/Snacks

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb swiss cheese or 1 lb mozzarella cheese, cut in about 1/2 inch nuggets
vegetable oil (for frying)
1 cup Bisquick
1 teaspoon paprika
1/4-1/2 teaspoon garlic powder
1/2 cup milk
1 egg
marinara sauce (optional)

Steps:

  • Place cheese nuggets in a pan and put in freezer for at least one hour.
  • Mix bisquick,paprika, garlic powder, milk and egg until smooth.
  • Dip cheese into batter,covering cheese completely.
  • Fry in 2 inches of oil heated to 375 degrees in a frying pan or in an electric skillet.
  • Fry about 1-2 minutes, turning once, until golden brown.
  • Drain on paper towels.
  • Let stand 3 minutes before serving.
  • Serve with marinara sauce.(recipe #153093).

MOZZARELLA CHEESE NUGGETS



Mozzarella Cheese Nuggets image

Make and share this Mozzarella Cheese Nuggets recipe from Food.com.

Provided by chef 998002

Categories     High Protein

Time 5m

Yield 6 people, 6 serving(s)

Number Of Ingredients 5

8 ounces mozzarella cheese, room temperature
1/2 cup all-purpose flour
salt and pepper
1 egg, lightly beaten
1/2 cup Italian seasoned breadcrumbs

Steps:

  • Cut cheese sticks into thirds. Place flour on a plate and season it with salt and pepper. Put the egg in a small bowl. Place bread crumbs on a plate.
  • Add cheese pieces to flour and toss to coat. Dip in egg, and then roll in bread crumbs. Arrange breaded cheese in a single layer on a tray or baking sheet. Let stand for 15 to 30 minutes.

Nutrition Facts : Calories 201.9, Fat 9.9, SaturatedFat 5.4, Cholesterol 65.2, Sodium 424.8, Carbohydrate 15.7, Fiber 0.8, Sugar 1.1, Protein 11.9

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