MOZZARELLA-MUSHROOM MELT
Roasted portobello mushrooms and mozzarella cheese form a savory filling for this satisfying sandwich. Toast it in a hot pan for crunchy, melty results.
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cover 1 bun half with 1 cheese slice and mushrooms; top with remaining cheese slice and bun half.
- Brush outside of sandwich with dressing.
- Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 12 g
MOZZARELLA MUSHROOMS
My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the yummy dish.
Provided by DANCERCHIC
Categories Side Dish
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Dip each slice of mushroom in the salad dressing, then into the bread crumbs. Layer the coated mushroom slices into a 2 quart casserole dish. Pour in any remaining dressing (or even more if you like), and sprinkle with any remaining breadcrumbs. Sprinkle the shredded mozzarella cheese over the top.
- Bake, uncovered, for 20 to 25 minutes in the preheated oven, or until the cheese is melted and bubbly.
Nutrition Facts : Calories 364.5 calories, Carbohydrate 28.4 g, Cholesterol 36.3 mg, Fat 19.2 g, Fiber 2.1 g, Protein 21.4 g, SaturatedFat 7.1 g, Sodium 1272.5 mg, Sugar 6 g
MOZZARELLA-MUSHROOM MELTS
Grilled portobello mushrooms and tomatoes are layered on pesto-spread rolls then topped with mozzarella slices for tasty summer sandwiches.
Provided by My Food and Family
Categories Recipes
Time 17m
Yield Makes 2 servings, one sandwich each.
Number Of Ingredients 5
Steps:
- Preheat grill to medium heat. Place mushrooms, cap-sides up, on grate of grill. Brush with about half of the dressing; grill 6 min.
- Turn mushrooms over. Add tomatoes to the grill. Cook 3 to 5 min. or until mushrooms are tender and tomatoes are heated through, turning tomatoes after 3 min.
- Spread cut sides of rolls with pesto. Fill evenly with mushrooms, tomatoes and 2% Milk Singles.
Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
ROASTED PORTABELLA AND MOZZARELLA MELT
This sandwich is great with gooey cheese and juicy, meaty mushrooms, layered between deliciously crispy, toasted bread.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Rub mushrooms with olive oil and vinegar.
- Season with salt and pepper.
- Place mushrooms flesh side down on a baking tray and roast for 10-12 minutes, or until soft.
- Thinly slice mushrooms once cooled.
- Do not turn off oven.
- Spread pesto on all 8 pieces of bread.
- Divide mozzarella on 4 pieces of bread.
- Put tomato slices on top of cheese.
- Place portobello slices on top of tomato and put remaining 4 slices of bread on top to complete sandwiches.
- Heat a medium nonstick skillet over medium heat.
- Melt margarine.
- Add sandwiches, two at a time, and cook until browned on one side (place a heavy object on each sandwich to help it brown evenly).
- Turn over and brown the other side.
- Each side should take 2-3 minutes to brown.
- Place sandwiches on a baking sheet and finish cooking in the oven for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 322.8, Fat 15.7, SaturatedFat 6.8, Cholesterol 33.6, Sodium 560.2, Carbohydrate 27.8, Fiber 4.6, Sugar 6.3, Protein 17.8
MOZZARELLA MUSHROOMS WITH GARLIC TOAST
I came up with this dinner using ingredients I had on hand. It turned out to be so delicious, my wife and I now make it for special occasions. -Marc Bushee, Moorhead, Minnesota
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat broiler. Mix butter, basil and garlic. Cut baguette horizontally in half; spread with butter mixture. Cut each half into six portions; place on a baking sheet, cut side up., In a broiler-safe skillet, heat 2 tablespoons butter over medium heat; saute mushrooms until tender, 5-7 minutes. Add garlic; cook 1 minute. Stir in tomatoes, wine, 2 tablespoons basil, salt and pepper; cook, uncovered, 3 minutes, stirring occasionally. Remove from heat; top with cheese. Broil 4-5 in. from heat until cheese is melted, 2-3 minutes; sprinkle with remaining basil., Broil baguette portions until lightly toasted. Serve with mushrooms.
Nutrition Facts : Calories 366 calories, Fat 16g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 562mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 5g fiber), Protein 13g protein.
AWESOME AVOCADO AND MUSHROOM MELT
Fresh tomato, avocado, mushrooms and sprouts on grilled wheat bread topped with melted mozzarella! Deeelish! I had this at a local restaurant, it seemed so simple so I decided to try it at home. I make it at least once a week now it is my favorite, I'm not even a vegetarian. Do not saute' the mushrooms they are meant to eat fresh. It's AWSOME!
Provided by Amber C.
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large frying pan on medium.
- Butter one side of each slice of bread, place buttered sides down in pan.
- Add 1-2 slices of cheese to one slice of bread and top with mushrooms.
- Cook until cheese is melted and bread is golden brown.
- Take off heat add sliced avocado, sprouts and tomatoes.
- Salt & pepper tomatoes.
- Spread a little mayo and mustard on inside of other piece of bread and place on top of tomatoes.
- Cut in half and ENJOY!
TOMATO BASIL MOZZARELLA MELT
Mini baguettes spread with pesto are filled with tomato and mozzarella slices, then heated until warm and cheese is melted.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 31m
Yield 6
Number Of Ingredients 6
Steps:
- Place 6 Sister Schuberts Mini Baguettes on a baking sheet and bake rolls according to directions on package. Cool baguettes.
- Decrease oven temperature to 375 degrees F.
- Carefully slice each Sister Schuberts Mini Baguette in half horizontally. Spread one side of each baguette with pesto. Continue to layer with tomatoes, fresh mozzarella and sprinkle with salt and pepper. Wrap each sandwich in a large piece of aluminum foil, place packages on baking sheet and bake 7 to 10 minutes or until sandwiches are warm and the cheese has melted. Unwrap sandwiches, open and add fresh basil leaves. Serve.
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