Mr Coffee Raspberry Truffle Cappuccino Frappe Recipes
RASPBERRY COFFEE FRAPPE
For a sophisticated way to stay cool, try our frosty Frappé. The luscious taste of raspberries adds a fresh new twist to this delicious iced coffee.
Provided by Chef mariajane
Categories Smoothies
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Eagle Brand, coffee, milk and syrup in blender container; blend until smooth.
- Serve over crushed ice. Garnish with whipped cream and chocolate, or as desired.
Nutrition Facts : Calories 325.1, Fat 9.7, SaturatedFat 6.1, Cholesterol 37.6, Sodium 141.4, Carbohydrate 52.1, Sugar 49.9, Protein 8.9
MR COFFEE RASPBERRY TRUFFLE CAPPUCCINO FRAPPE
Make and share this Mr Coffee Raspberry Truffle Cappuccino Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes
- raspberries
- chocolate syrup.
- sugar.
- vanilla extract.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 577.7, Fat 11.6, SaturatedFat 5.4, Cholesterol 10.6, Sodium 388.4, Carbohydrate 111.9, Fiber 6.8, Sugar 74.5, Protein 7.4
RASPBERRY FRAPPE
Raspberry and lemon - a tried and true combination! Great for a hot summer day or anytime you'd like a bit of crisp refreshment.
Provided by K c6462
Categories Smoothies
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, combine sorbet, white grape juice, raspberries and lemon juice.
- Blend until smooth; pour into pitcher.
- Stir in lemon-lime soda.
- Serve immediately.
- Garnish with raspberries.
Nutrition Facts : Calories 210.1, Fat 0.5, SaturatedFat 0.1, Sodium 12.3, Carbohydrate 52, Fiber 2, Sugar 48.9, Protein 1
MR COFFEE MOCHA FRAPPE
Make and share this Mr Coffee Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- sugar.
- chocolate syrup.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 332.1, Fat 7.2, SaturatedFat 3.6, Cholesterol 9.7, Sodium 230.7, Carbohydrate 63.2, Fiber 1.6, Sugar 43.8, Protein 4.6
MR COFFEE CARAMEL CAPPUCCINO FRAPPE
I just bought the Mr Coffee Frappe maker and this is one of the recipes included. It makes "Amazing Blended Coffee Drinks - in just 3 minutes!!!"
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- caramel topping.
- vanilla extract.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 320.3, Fat 2.3, SaturatedFat 1.5, Cholesterol 9.6, Sodium 418.8, Carbohydrate 75.1, Fiber 1, Sugar 0.3, Protein 3.6
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