Unicorn Manes Recipes

UNICORN MANES

Unicorn Manes image

Everyone loves a classic shortbread cookie. Make each cookie magical with a quick dip into melted baking chips and rainbow-colored sprinkles. Your unicorns will love these rainbow bites. -Angela Lemoine, Howell, New Jersey

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 24 cookies

Number Of Ingredients 7

Ingredients

1/2 cup butter, softened
3/4 cup confectioners' sugar
1 each large egg, room temperature
1-1/2 cups all-purpose flour
1/4 cup sprinkles
1/2 cup white baking chips, melted
Additional sprinkles

Steps:

In large bowl, cream butter and sugar until light and fluffy. Beat in egg. Gradually add flour until blended. Stir in sprinkles. Form dough into a disk; cover and refrigerate 1 hour. , Preheat oven to 375°. Line a baking sheet with parchment. Place dough on parchment and roll into a 12x8-in. rectangle. Score the dough into 24 rectangles. Bake until edges are golden brown, 10-15 minutes. Remove to a cooling rack; cool. , Break or cut along score marks. Dip 1 edge of each cookie into melted chips, then dip in additional sprinkles; place on waxed paper until set.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

EASY UNICORN CAKE RECIPE

Easy Unicorn Cake Recipe image

Bring a little magic to the party when you make this Easy Unicorn Cake Recipe from My Food and Family. Our Easy Unicorn Cake Recipe is covered in a yummy layer of cream cheese, marshmallow creme and vanilla, topped with a bedazzled waffle cone made to look like a unicorn's mane.

Provided by My Food and Family

Categories Theme Cakes

Time 1h23m

Yield 16 servings

Number Of Ingredients 12

Ingredients

1 pkg. (2-layer size) strawberry cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/8 tsp. gel food coloring s (assorted colors)
1 waffle cone
2 Tbsp. sprinkles, divided
1/2 cup strawberry jam
1 JET-PUFFED JUMBOMALLOWS Marshmallow
2 Tbsp. assorted candies
1 tsp. black decorating gel

Steps:

Heat oven to 350°F.
Prepare cake batter and bake in 2 (8-inch) round pans as directed on package. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Beat cream cheese, marshmallow creme and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP. Spoon 1-1/4 cups cream cheese mixture evenly into 2 separate small bowls; stir in food colorings to tint cream cheese mixture in each bowl to desired shade.
Spread 2 Tbsp. of the remaining (untinted) cream cheese mixture into thin layer onto outside of waffle cone; roll in sprinkles until evenly coated.
Stack cake layers on plate, filling layers with jam. Frost top and side of cake with remaining (untinted) cream cheese mixture. Place inverted waffle cone on top of cake for the unicorn's horn as shown in photo.
Cut marshmallow diagonally in half with kitchen shears. Press cut sides of marshmallow halves into remaining sprinkles; gently press into cake for the unicorn's eyes.
Spoon one of the tinted cream cheese mixtures into pastry bag fitted with star tip; use to pipe cream cheese mixture onto cake for the unicorn's mane. Spoon remaining tinted cream cheese mixture into second pastry bag fitted with separate decorative tip; use to pipe cream cheese mixture onto cake as shown in photo. Decorate cake with candies and decorating gel as shown in photo.

Nutrition Facts : Calories 260, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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