WATERMELON FETA ORZO SALAD WITH LEMON AND BASIL
A bright and flavorful orzo salad recipe! Made with juicy sweet watermelon and tangy feta and lemon to balance it out.
Provided by Jaclyn
Categories Side Dish
Time 25m
Number Of Ingredients 9
Steps:
- Cook pasta in salted water according to directions listed on package. Drain well (don't rinse!) then pour into a large bowl.
- While pasta boils, stir together lemon zest, lemon juice, olive oil and honey. Pour half of mixture over drained pasta in bowl and toss. Season with salt taste. Allow to cool.
- Add watermelon, feta and basil to orzo, add remaining lemon juice mixture and toss to evenly coat.
Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Protein 5 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 274 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
WATERMELON AND FETA SALAD
Provided by Michael Symon : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Add the garlic, Fresno, olive oil and vinegar to a glass jar with a lid. Season with salt and pepper, then add the mint. Place the lid on and shake vigorously to combine. Set aside.
- When ready to serve, combine the watermelon, cucumber and scallions in a large bowl. Dress with the vinaigrette and gently toss to combine. Sprinkle the crumbled feta on top. Serve chilled.
ARUGULA, WATERMELON AND FETA SALAD
Steps:
- Whisk together the orange juice, lemon juice, shallots, honey, salt, and pepper. Slowly pour in the olive oil, whisking constantly, to form an emulsion. If not using within an hour, store the vinaigrette covered in the refrigerator.
- Place the arugula, watermelon, feta, and mint in a large bowl. Drizzle with enough vinaigrette to coat the greens lightly and toss well. Taste for seasonings and serve immediately.
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON AND FETA SALAD
Pretty-in-pink melon, all grown up, energizes this spirited salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar and oil. Season with salt and pepper.
- In a large bowl, combine arugula and onion; toss with dressing to taste. Gently toss with watermelon and feta, and serve.
Nutrition Facts : Calories 199 g, Fat 14 g, Fiber 2 g, Protein 7 g
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Ratings 5Category SaladServings 6Estimated Reading Time 4 mins
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- Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
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Cuisine American,Canadian,ItalianCategory Lunch,AppetizersServings 6Total Time 20 mins
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