Mr Crunchy With An Egg Mrs Crunchy Recipes
CHEESY CRUNCHY NOODLE CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the egg noodles until al dente as per the package directions. Drain and set aside.
- In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
- Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
- Garnish with green onions, then serve.
CRISPY EASTER EGGS
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted. Remove from the heat, then add the rice cereal and stir until well coated.
- Take small amounts of the mixture and fill both sides of a plastic egg, slightly over-filling one side. If the mixture is too sticky, you can spray your hands with a light cooking spray. Press a chocolate egg in the center on one side of the egg, then close the plastic egg to shape it. (It should be full enough to meet with a little resistance as you close it.) Gently release the rice cereal egg from the mold, decorate with your choice of sprinkles and set aside in an egg crate until set. Repeat with the remaining rice cereal mixture and chocolate eggs.
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MR. CRUNCHY CROQUE MONSIEUR RECIPE - ALTON BROWN
From altonbrown.com
5/5 (9)Total Time 30 minsCategory Soups & Sandwiches
- Make the herbs de provence: Combine all ingredients in an airtight container and store in a cool, dark place for up to 3 months.
- Make the béchamel: Melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 2 minutes, whisking occasionally, until the roux smells nutty. Whisk in the milk, thyme, salt, pepper, and nutmeg. Cook the milk mixture, whisking to smooth, until thickened. Add in the salt, pepper, and nutmeg to taste. Set the sauce aside to cool and thicken slightly while preparing the sandwiches.
- Assemble the sandwiches: Heat the broiler to high and move the top rack within 6 inches of the broiler. Line a half-sheet pan with aluminum foil, coat with nonstick spray, and set two bread slices on the pan. Spread the mustard onto two of the bread slices — these will be the bottoms of the sandwiches.
- Top the two bottom slices with 2 ounces each of the ham. Cover each of the sandwiches with about 1 once of the Gruyere. Broil these open-faced sandwiches until the cheese is melted, 2 to 3 minutes.
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5/5 (1)Category Soups & SandwichesServings 4Total Time 30 mins
- For the bechamel: Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 2 minutes, whisking occasionally, until the roux smells nutty. Whisk in the nutmeg, salt, white pepper, milk, and thyme. Cook the milk mixture, whisking continuously, until thickened, about 4 minutes. Set the sauce aside to cool and thicken slightly more while preparing the sandwiches.
- For the sandwiches: Set an oven rack 6 inches under the broiler and heat the broiler to high. Line a half-sheet pan with aluminum foil and coat with a little nonstick cooking spray. Set the bread slices on the pan, then spread with mustard. Top the bread slices with 2 ounces each of the ham.
- In a medium bowl, combine the Gruyere with the herbs de Provence. Cover the ham evenly with the bechamel and top each with 2 ounces of the Gruyere mixture. Broil these open-faced sandwiches until the cheese is melted and lightly browned, 2 to 3 minutes.
- Meanwhile, add the oil to a medium saute pan over medium heat. When the oil is hot, crack the eggs into the pan (it's OK if they run together). Sprinkle with a little salt and pepper. Cook until the whites start to set, 2 to 3 minutes, and then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes more. Place each egg on top of a sandwich.
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