Mr Foods Macaroni And Cheese Pie 5 Recipes
MR FOOD'S MACARONI AND CHEESE PIE 5
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2 c. cheese and the macaroni; sprinkle into a 10-inch pie plate which has been coated with nonstick vegetable spray. Except for the remaining 1/4 c. cheese, beat the remaining ingredients till smooth for about 15 seconds in a blender on high speed (or possibly for 1 minute in a large bowl with a hand beater). Pour into the pie plate. Bake for about 40 min, till a knife inserted in the center comes out clean. Sprinkle with the remaining 1/4 c. cheese. Bake for 1-2 more min, till the cheese is melted. Cold for 10 min then cut into wedges. Yield: 6-8 serving
Nutrition Facts : ServingSize 125 g, Calories 133, Fat 4.61 g, TransFat 0.0 g, SaturatedFat 2.06 g, Cholesterol 112 g, Sodium 177 g, Carbohydrate 14.19 g, Fiber 0.4 g, Sugar 4.86 g, Protein 8.5 g
SOUTHERN MACARONI AND CHEESE PIE
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Provided by dameionec
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g
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