MR FOOD'S MACARONI AND CHEESE PIE 5
Provided by Global Cookbook
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees. In a medium-sized bowl, combine 2 c. cheese and the macaroni; sprinkle into a 10-inch pie plate which has been coated with nonstick vegetable spray. Except for the remaining 1/4 c. cheese, beat the remaining ingredients till smooth for about 15 seconds in a blender on high speed (or possibly for 1 minute in a large bowl with a hand beater). Pour into the pie plate. Bake for about 40 min, till a knife inserted in the center comes out clean. Sprinkle with the remaining 1/4 c. cheese. Bake for 1-2 more min, till the cheese is melted. Cold for 10 min then cut into wedges. Yield: 6-8 serving
Nutrition Facts : ServingSize 125 g, Calories 133, Fat 4.61 g, TransFat 0.0 g, SaturatedFat 2.06 g, Cholesterol 112 g, Sodium 177 g, Carbohydrate 14.19 g, Fiber 0.4 g, Sugar 4.86 g, Protein 8.5 g
MACARONI AND CHEESE PIE
Who doesn't like cheese and pie? Well, this recipe is one of my favorites made by my mother growing-up. I'm interested to see what 'zaar says the calorie intake is!
Provided by Heather N.
Categories One Dish Meal
Time 30m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F.
- Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
- Place this into a 9-inch pie plate, prick bottom with fork.
- Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
- Reduce oven to 350°F.
- Cook elbow macaroni.
- Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
- Add cooked noodles to cheese sauce mixture and pour into pie shell.
- Sprinkle remaining 1/4 cup of cheddar onto top of pie.
- Bake 20 minutes at 350°F 10-15 minutes.
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