Mrs Fields Peanut Butter Oatmeal Ranch Cookies Recipes

MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES

Steps:

• Preheat oven to 300°F.
• In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
• In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
• Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
• Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

MRS FIELDS PEANUT BUTTER COOKIES RECIPE - (3.7/5)

Steps:

• Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

MRS. FIELDS COOKIE RECIPE I

Steps:

• Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
• Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
• In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
• Stir butter mixture into flour/oatmeal mixture. Blend well.
• Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.

MRS. FIELD'S OATMEAL COOKIES

Steps:

• Cream butter and both sugars.
• Add egg and vanilla - mix well.
• Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
• Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
• Add this to butter/sugar mixture and mix well.
• Add chips and grated chocolate.
• Shape dough into golfball sized cookies.
• Bake on ungreased cookie sheet for 6 mins. at 375.

MRS. FIELD'S OATMEAL COOKIES

Steps:

• Pre-heat over to 350 degrees.
• Cream sugars, butter and vanilla together until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Sift flour, baking soda and baking powder together.
• Add dry ingredients to wet ingredients; combine until dry ingredients are moist.
• Stir in oatmeal.
• Add raisins, chocolate chips, nuts, if desired. They are great on their own.
• Drop by rounded teaspoonful on ungreased cookie sheets.
• Bake in a 350 degree oven for 10-12 minutes. DO NOT OVERBAKE! You definetly want them chewy.

MRS. FIELD'S SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F.
• Mix dry ingredients and set aside.
• On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
• Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
• Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.

MRS. FIELD'S COOKIES

Steps:

• Preheat oven to 375 degrees F.
• Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
• In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
• Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
• Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!