Mrs Jenkins Crunchy Ham Slice Recipes

MRS. JENKINS' CRUNCHY HAM SLICE

Steps:

• Preheat oven to 375F.
• Place ham steak in a shallow baking dish or pan, then spread the peanut butter evenly over the meat.
• Mix remaining 3 ingredients together until well blended, then spread over peanut butter.
• Bake in preheated oven for 25 minutes.

MR. CRUNCHY WITH AN EGG (MRS. CRUNCHY)

Steps:

• For the bechamel: Melt the butter in a small saucepan over medium-low heat. Whisk in the flour and cook for 2 minutes, whisking occasionally, until the roux smells nutty. Whisk in the nutmeg, salt, white pepper, milk and thyme. Cook the milk mixture, whisking to smooth, until thickened, about 4 minutes. Set the sauce aside to cool and thicken slightly more while preparing the sandwiches.
• For the sandwiches: Set the top rack 6 inches under the broiler and heat the broiler to high. Line a half-sheet pan with aluminum foil and spray with a little nonstick cooking spray. Set the bread slices on the pan, then spread with mustard.
• Top the bread slices with 2 ounces each of the ham. Combine the Gruyere with the herbs de Provence in a medium bowl. Cover the ham evenly with the bechamel and top each with 2 ounces of the Gruyere mixture. Broil these open-face sandwiches for 2 to 3 minutes, or until the cheese is melted and lightly browned.
• Meanwhile, add the oil to a medium nonstick frying pan over medium heat. When the oil is hot, crack the eggs into the pan (it's OK if they run together). Sprinkle with a little salt and pepper. Cook until the whites start to set, 2 to 3 minutes, and then cover and continue cooking until the whites are set but the yolks are still runny, 1 to 2 minutes. Place each on top of a sandwich.
• Serve with a knife and fork and plenty of napkins.

GLAZED HAM SLICES

Steps:

• In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through.

BAKED HAM SLICES

Steps:

• Put ham slices in a single layer in a roast pan with a cover.
• Combine apple juice, brown sugar, and dry mustard.
• Pour over ham.
• Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
• Turn ham slices occasionally during cooking time.

GINGERED HAM SLICE

Steps:

• Cut slashes in the fat edge of the ham and place in a shallow dish.
• Combine ginger ale, orange juice, brown sugar, oil, vinegar, mustard, ginger, and cloves and mix thoroughly.
• Pour marinade over ham. Cover and refrigerate overnight.
• Grill over hot coals for 10-15 minutes on each side, brushing frequently with marinade.

HAM SLICE WITH PEANUT BUTTER GLAZE

Steps:

• Preheat broiler.
• Slash edges of ham slice; place on broiler pan.
• Broil 3 inches from heat for 5 minutes.
• Turn ham slice; broil 4 to 5 minutes more.
• Meanwhile, combine marmalade,peanut butter and water.
• Spread over ham slice.
• Broil 1/2 to 1 minute longer till lightly browned.
• Garnish with fresh dill and orange slices, if desired.

DOREEN'S HAM SLICES ON THE GRILL

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
• Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
• Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

HAM SLICE WITH RUM MARMALADE

Steps:

• Place ham on rack in 11x7 inch dish.
• Mix remaining ingredients; spoon over ham.
• Cover with waxed paper and microwave 3-4 minutes.

CRUNCHY HAM AND CHEESE

Steps:

• Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. , In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. , In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.