Mrs Kostyras Streusel Topping Recipes
MRS. KOSTYRA'S STREUSEL TOPPING
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 ten-inch cake or 2 six-inch cakes
Number Of Ingredients 5
Steps:
- In a medium bowl, combine flour, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form.
- Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months.
HYBRID APPLE PIE
Steps:
- Preheat oven to 425°F. Place an oven rack at the lowest possible setting. For the filling: Core the apples. Slice into 3/4-inch chunks. Toss all of the apples with the sugar, tapioca flour, apple butter, citrus juice, salt, and spices. For the streusel: In a medium bowl, combine flour, oats, sugar, cinnamon, and salt. Using a pastry blender or fork, cut in the butter until fine crumbs form. Using hands, squeeze together most of the mixture to form large clumps. The topping can be frozen in an airtight container for up to 6 months. Assemble and bake the pie: Pour apple mixture into the pie shell making sure to transfer any residual liquid as well. It will seem very full. Press streusel mixture onto the top. Place the pie on a baking sheet lined with parchment paper and bake the lowest rack of the oven for 50 minutes until the apples are cooked through but not mushy. Remove and cool on a rack at least 4 hours or until almost room temperature.
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