Mrs Lyndon Johnsons Texas Cookies Recipes
MRS. LYNDON JOHNSON'S TEXAS COOKIES
Time 15m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Blend together 1/2 cup butter and 1 cup sugar. Add 1 egg and 1 tablespoon cream. Grate rind of lemon and 1/2 teaspoon of lemon flavoring and add to mixture. Add 1-1/2 cups flour, 1/2 teaspoon salt, and 1 teaspoon baking powder. Chill for 2 to 3 hours (better when chilled overnight). Roll very thin and cut with dough cutter. Bake 8 to 10 minutes in 375°F oven.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S CHESS PIE
Time 1h5m
Number Of Ingredients 6
Steps:
- Mix sugar and flour together, add to butter and blend until light and fluffy. Add eggs one at a time, beating after each addition. Add vanilla and pour into unbaked pie shell. Bake in 300°F oven until knife inserted comes out clean-about 1 hour.
Nutrition Facts : Nutritional Facts Serves
MRS. LYNDON JOHNSON'S WHEATIES® COCONUT COOKIES
Number Of Ingredients 9
Steps:
- Sift and measure 1/2 teaspoon baking powder, 1/2 teaspoon vanilla, and 2 cups Wheaties®. Blend shortening and sugar. Add beaten eggs. Add coconut. Sift flour, soda, baking powder, and salt together and add to mixture. Blend in vanilla and then Wheaties®. Roll in balls the size of a walnut and bake 12 minutes in 400°F oven.
Nutrition Facts : Nutritional Facts Serves
LBJ RANCH BBQ SAUCE
i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce.
Provided by Dropbear
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium saucepan. Bring the mixture to a.
- boil. Simmer for 15 minutes. Remove from heat and strain.
MRS. LYNDON JOHNSON'S DOUBLE DIVINITY
Yield 40 pieces
Number Of Ingredients 6
Steps:
- Combine 1/2 cup sugar and 1/3 cup water and cook until small amount of syrup forms soft ball in cold water (240°F). Cook remaining 1-1/2 cups sugar, 1/3 cup water and corn syrup until it forms a hard ball in cold water (254°F). Cool first syrup slightly. Add slowly to egg whites, beating constantly about 1 to 2 minutes, or until mixture loses its gloss. Add second syrup in same way. Add vanilla and turn into greased pan. Cut in squares when cold. This candy is softer and creamier than the regular divinity.
Nutrition Facts : Nutritional Facts Serves
MRS JOHNSON'S PEACH PRESERVES
From LBJ's wife. I love history and canning and these look amazing. I can't wait till canning season to try them.
Provided by Dienia B.
Categories Low Protein
Time 2h
Yield 7 pints
Number Of Ingredients 6
Steps:
- Peel and slice peaches. about 24 of them.
- Bring sugar and water to a boil.
- Cook for 5 minutes or till a syrup forms.
- Skim off any foam.
- Stir in peaches.
- Return to a boil.
- Watch for boiling over.
- Boil for 5 minutes stirring constantly.
- Remove from heat.
- Skim off any foam.
- Add extracts. add salt.
- Fill clean sterilized jars.
Nutrition Facts : Calories 603.7, Fat 1, SaturatedFat 0.1, Sodium 334.6, Carbohydrate 151.6, Fiber 5.8, Sugar 146.9, Protein 3.5
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