Spicy Citrusy Black Beans Recipes

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SPICY BLACK BEANS



Spicy Black Beans image

Provided by Valerie Bertinelli

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 12

1 tablespoon canola oil
1 small yellow onion, diced
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon chipotle chile powder
1/4 teaspoon cayenne pepper
One 4-ounce can diced green chiles
Two 15-ounce cans black beans, rinsed and drained
1 cup vegetable broth
2 tablespoons chopped fresh cilantro
1/4 cup Cotija cheese

Steps:

  • Heat the oil in a large saute pan over medium-high heat. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, cumin, salt, chile powder and cayenne and cook until fragrant, about 30 seconds. Add the chiles, beans and broth and bring to a simmer. Cook, stirring occasionally, until the beans have softened and the sauce has thickened, 5 to 7 minutes. Transfer to a serving bowl and sprinkle with cilantro leaves and Cotija.

SPICY BLACK BEANS



Spicy Black Beans image

These beans are good alongside Cornmeal-Crusted Tilapia with Salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6

1 teaspoon olive oil
3 garlic cloves, minced
1/4 to 1/2 teaspoon red-pepper flakes
2 cans (14.5 ounces each) black beans, drained and rinsed
Coarse salt
Cilantro leaves (optional)

Steps:

  • In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water.
  • Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. Add more water for a thinner consistency, if necessary. Season with coarse salt, and garnish with cilantro leaves, if desired. Serve immediately.

ROBIN'S SWEET AND SPICY BLACK BEANS



Robin's Sweet and Spicy Black Beans image

These are famous in my family, and I always get asked for the recipe. Serve with rice or in tacos for a yummy and healthy meal!

Provided by Robin B.

Categories     100+ Everyday Cooking Recipes     Vegan

Time 1h30m

Yield 4

Number Of Ingredients 11

1 tablespoon extra virgin olive oil
½ large red onion, chopped
2 tablespoons minced garlic
1 (14.5 ounce) can diced tomatoes with green chile peppers
¼ cup chopped fresh cilantro
3 tablespoons sugar
1 teaspoon cayenne pepper
1 dash chili powder
1 dash cumin
1 dash ground cinnamon
1 (15 ounce) can black beans

Steps:

  • Warm oil in a skillet over medium heat. Stir in onion, and cook about 2 minutes; then stir in garlic, and cook until onion is soft and translucent. Stir in tomatoes, cilantro, and sugar. Season with cayenne pepper, chili powder, cumin, and ground cinnamon. Cook for 10 minutes. Stir in black beans, and bring to a simmer. Reduce the heat to low, cover, and simmer 1 hour or longer.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 17 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 412.9 mg, Sugar 10.3 g

SPICY, CITRUSY BLACK BEANS



Spicy, Citrusy Black Beans image

They are spicy, but you can control the level to your taste, depending on which and how much chili to include. From Simply Recipes blog.

Provided by annh53182

Categories     Black Beans

Time 1h50m

Yield 8 serving(s)

Number Of Ingredients 17

4 cups dried black beans
2 1/2 quarts water
1 tablespoon oregano, dried
3 bay leaves
6 sage leaves, small
2 teaspoons salt
4 tablespoons olive oil
2 yellow onions, chopped
2 bell peppers, chopped (any variety)
6 garlic cloves, crushed
2 tablespoons Tabasco sauce (to taste)
1 teaspoon chipotle chile in adobo (pureed)
1 tablespoon cumin (crushed whole toasted cumin seed is best, if possible)
3 tablespoons orange juice concentrate (frozen) or 1/2 cup fresh orange juice
1 lime, juice of
2 tablespoons rice wine vinegar
fresh cilantro, chopped for garnish

Steps:

  • Prepare the beans. Rinse and sort the beans, discarding any stones or shriveled beans. You can soak the beans overnight in cold water (cover with several inches of water) OR pour enough boiling water over them to cover by a few inches and soak them for an hour OR skip the pre-soaking step. Soaking will speed up the cooking process. If you soak, discard the soaking liquid after soaking.
  • Add beans to a large pot with 2 1/2 quarts (10 cups) of water. Add oregano, bay leaves, and sage. Bring the beans to a boil and reduce heat to a simmer. Cook until the beans are soft, but not quite done. The time will vary depending on how large, dry, or old your beans are, and if you have pre-soaked them, from anywhere from 30 minutes to an hour and a half.
  • While the beans are cooking, sauté onions and peppers in olive oil until soft. Add chili sauce, chili powder, and/or chili purée, cumin, and garlic. Sauté until spices are fragrant.
  • Fish out and discard the bay leaves, stems of oregano, and sage leaves from the pot of beans. Remove, but reserve, extra cooking liquid until there is about 1/2-inch of liquid above beans.
  • Add the onion mixture and salt to the pot of beans. Cook another hour or so until thickened. Add reserved liquid if needed.
  • Add half of the orange juice, and simmer. Adjust chili heat at this point - you may or may not want to add more of your chili paste. Just before serving, add remaining orange juice, lime juice, and vinegar. Salt to taste. Garnish with chopped fresh cilantro.
  • Serve with corn tortillas, and/or rice, sour cream, and salsa.

Nutrition Facts : Calories 426.3, Fat 8.4, SaturatedFat 1.3, Sodium 618.3, Carbohydrate 68.7, Fiber 15.9, Sugar 6.6, Protein 22

PLANTAINS WITH SPICY BLACK BEANS



Plantains With Spicy Black Beans image

Make and share this Plantains With Spicy Black Beans recipe from Food.com.

Provided by Dominick and Amanda

Categories     Black Beans

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon vegetable oil, plus extra for frying
1 large onion, diced
1 teaspoon garlic, minced
3 1/2 cups canned black beans, drained and rinsed
1 cup vegetable stock
2 teaspoons ground cumin
1 teaspoon coriander seed, toasted and slightly crushed
salt, to taste
black pepper, freshly ground, to taste
4 large plantains, ripe
1/2 cup salsa
1/2 cup vegan sour cream
1/2 cup cilantro, to garnish

Steps:

  • Heat oil in large saucepan over medium heat. Saute onion and garlic until golden, about 5 minutes. Add beans, vegetable stock, cumin, coriander seeds, and salt and pepper to taste. Reduce heat to medium-low and cook for about 15 minutes, or until aromatic.
  • Meanwhile, slice each plantain in half lengthwise, and peel off skin. Heat enough oil for frying in large skillet. Fry plantain halves until golden on one side, turn over, and continue frying until golden. Remove from heat and place on paper towels to absorb extra oil.
  • To serve, place plantain halves on each plate. Spoon beans over plantains, or, alternatively, place scoop on the side. Top each serving with 2 tablespoons of salsa, 2 tablespoons of sour cream, and sprinkling of cilantro.
  • *You can heat up this dish with a few dashes of hot sauce or some diced jalapeno chiles.

Nutrition Facts : Calories 514.5, Fat 5.2, SaturatedFat 0.9, Sodium 1013.3, Carbohydrate 110.1, Fiber 20.8, Sugar 34.9, Protein 16.6

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Top Asked Questions

How to cook spicy black beans?
This Spicy Black Beans Recipe turns an inexpensive bag of dried beans into a large bowl of super flavorful and creamy black beans. Makes a great side dish for any Mexican meal. Place black beans in a large bowl and cover with 2 inches of water. Let soak for 8 hours. Drain.
What do you do with black beans for dinner?
These Spicy Black Beans will make a great side to any Mexican meal. They go great with quesadillas, tacos, and burritos! This Spicy Black Beans Recipe turns an inexpensive bag of dried beans into a large bowl of super flavorful and creamy black beans.
How to cook black beans in a crock pot?
Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water. Bring to a simmer; cook, covered, stirring occasionally, 15 minutes. Add more water for a thinner consistency, if necessary. Season with coarse salt, and garnish with cilantro leaves, if desired.
How to cook black beans with tilapia?
These beans are good alongside Cornmeal-Crusted Tilapia with Salsa. In a medium saucepan, heat olive oil over medium heat. Add minced garlic and red-pepper flakes; cook until fragrant, about 1 minute. Add black beans and 1 cup water. Bring to a simmer; cook, covered, stirring occasionally, 15 minutes.

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