Mrs Somebodys Potato Salad Recipes

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MRS. B'S TRADITIONAL HOMEMADE POTATO SALAD



Mrs. B's Traditional Homemade Potato Salad image

Summertime came with Mrs. B's potato salad in tow and it brings back warm, fuzzy memories of younger days and good times. Hope this recipe will recreate the same for you!

Provided by Gingerbee

Categories     Potato

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

5 lbs new potatoes (peeled, boiled in salted water)
1 large onion (grated)
2 stalks celery (finely chopped)
1/4 cup vegetable oil
1 cup mayonnaise
1 (6 ounce) can evaporated milk
2 tablespoons white vinegar
salt and pepper

Steps:

  • Boil potatoes, drain and slice or quarter to liking.
  • In a large mixing bowl, place potatoes and add grated onion.
  • Add mayo, oil, milk, vinegar and toss over potatoes coating well.
  • Salt and pepper to taste and refrigerate overnight.
  • Arrange lettuce on serving platter and mound on the salad and serve!

Nutrition Facts : Calories 211.4, Fat 5.8, SaturatedFat 1.3, Cholesterol 4.1, Sodium 32.3, Carbohydrate 35.9, Fiber 4.5, Sugar 2.1, Protein 5

GRANDMA'S CREAMY POTATO SALAD



Grandma's Creamy Potato Salad image

My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 10

8 medium red potatoes, cubed
4 to 5 hard-boiled large eggs, chopped
1-1/2 cups mayonnaise
2/3 cup sour cream
3 tablespoons sugar
3 tablespoons red wine vinegar
2 tablespoons finely chopped onion
2 teaspoons prepared mustard
1 teaspoon celery seed
Salt and pepper to taste

Steps:

  • Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool. , Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight.

Nutrition Facts : Calories 483 calories, Fat 39g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 284mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 6g protein.

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