Mu Shu Wonton Cups Recipes

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MOO SHU PORK



Moo Shu Pork image

Provided by Food Network Kitchen

Time 40m

Yield 4

Number Of Ingredients 10

3 tablespoons hoisin sauce, plus more for serving
3 tablespoons rice vinegar
2 cloves garlic, minced
Kosher salt and freshly ground pepper
1 3/4-pound pork tenderloin, trimmed and cut into thin strips
2 tablespoons vegetable oil
8 ounces shiitake mushrooms, stemmed and sliced
1 14-ounce bag coleslaw mix
1 bunch scallions, thinly sliced
12 Bibb lettuce leaves

Steps:

  • Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes.
  • Heat 1 tablespoon vegetable oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes. Transfer the pork to a plate. Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
  • Add the remaining 1 tablespoon vegetable oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and sprinkle with the remaining scallions. Serve the stir-fry in the lettuce leaves with more hoisin sauce.

MU SHU WONTON CUPS



MU SHU WONTON CUPS image

Categories     Pork     Appetizer

Yield 24 cups

Number Of Ingredients 13

24 wonton wrappers
2 T melted butter
4 T plum sause divided
1 cup pork loin diced
5 T soy sauce divided
3 T chicken broth 1 T sugar
1 T toasted sesame oil
2 t cornstarch
2t vegetable oil
3/4 cup carrot shredded
3/4 cup red bell bepper cut into strips
3/4 cup scallions sliced
toasted sesame seeds

Steps:

  • Preheat oven to 400. Brush both sides of wonton wrappers with butter tuck into mini muffin cups. bake 6-8 min or unti golden. when cool brush insides with 2T plum sauce. Mix pork with remaining 2T plum sauce and 1 T soy. In another bowl whisk remaining 4T soy with broth, sugar, sesame oil, and cornstarch set aside. Heat oil in a nonstick skillet over medium high add pork and saute 3 min. Stir in carrot, pepper, and scallions, cook 3 min, then add broth mixture. Simmer until sauce is syrupy, about 1 min. Fill cups with pork mixture, garnish with sesame seeds.

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