Mu Shu Wonton Cups Recipes
MOO SHU PORK
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk the hoisin sauce, vinegar, garlic and 1/2 teaspoon each salt and pepper in a large bowl. Add the pork and marinate 10 minutes.
- Heat 1 tablespoon vegetable oil in a large skillet over high heat. Remove the pork from the marinade using tongs (reserve the marinade) and stir-fry until browned, about 4 minutes. Transfer the pork to a plate. Add 3 to 4 tablespoons water to the skillet, then pour the pan juices over the pork on the plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet; when hot, add the mushrooms and stir-fry until slightly golden, about 2 minutes. Add the coleslaw mix and cook until wilted, about 3 minutes. Add the pork, the reserved marinade and half of the scallions; stir-fry 2 more minutes. Season with salt and sprinkle with the remaining scallions. Serve the stir-fry in the lettuce leaves with more hoisin sauce.
MU SHU WONTON CUPS
Steps:
- Preheat oven to 400. Brush both sides of wonton wrappers with butter tuck into mini muffin cups. bake 6-8 min or unti golden. when cool brush insides with 2T plum sauce. Mix pork with remaining 2T plum sauce and 1 T soy. In another bowl whisk remaining 4T soy with broth, sugar, sesame oil, and cornstarch set aside. Heat oil in a nonstick skillet over medium high add pork and saute 3 min. Stir in carrot, pepper, and scallions, cook 3 min, then add broth mixture. Simmer until sauce is syrupy, about 1 min. Fill cups with pork mixture, garnish with sesame seeds.
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