MüCVER (TURKISH COURGETTE/ZUCCHINI FRITTERS)
Steps:
- Mix the shredded courgettes with 1 tsp salt. Leave to drain in a colander set on top of a bowl for 10 minutes.
- Squeeze most of the water out of the courgettes. It's easiest to do this by putting it in a clean cheesecloth or kitchen towel. Keep in mind you can usually squeeze out a lot more than you think! After the first few squeezes, you'll need to keep the pressure up for a few seconds before any liquid comes out. The courgette should lose at least ⅓ of its weight in the process.
- In a bowl, mix the shredded courgette, onion, flour, egg, ground coriander, dill and some pepper with a fork or whisk. Carefully fold in the cheese. Feta will usually provide enough salt, but add a little if your salt isn't very salty.
- Heat a thick bottomed large frying pan over medium heat. Add plenty of olive oil (you should cover the base by c. ½ cm (⅕ in)). Make a tiny test fritter to check for seasoning. Once you're happy with it, use a tablespoon to scoop out the courgette mixture and into the frying pan, flattening a little once in the pan. These are rustic fritters, so don't worry too much about the shape. The fritters should be the size of a small burger. Fry until golden brown on both sides, around 5-7 minutes in total. Transfer to a plate covered with kitchen paper to drain any excess fats.
- Serve at room temperature alongside a small bowl of yoghurt.
MUCVER (ZUCCHINI FRITTERS)
Mucver is like a fritter or a vegetable pancake. It is a Turkish favorite and is served as a hot appetizer, accompanied by a yogurt dip.
Provided by Saad Fayed
Categories Appetizer
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Grate zucchini and place in cheesecloth or absorbent paper towels. Squeeze out excess water. Place zucchini in a large bowl and add carrots and onions and toss gently.
- Add dill weed, feta, flour, and eggs. Mix well. The mixture will become a thick batter.
- Heat 1/2 cup olive oil in a frying pan. Pour 2 tablespoons of batter for each fritter. Fry on each side until golden brown.
- Drain fritters on paper towels and serve immediately.
- Enjoy.
Nutrition Facts : Calories 557 kcal, Carbohydrate 44 g, Cholesterol 208 mg, Fiber 5 g, Protein 18 g, SaturatedFat 9 g, Sodium 1031 mg, Sugar 8 g, Fat 35 g, ServingSize 2 to 3 servings, UnsaturatedFat 0 g
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