Muddy Buddies Double Almond Peppermint Bark Recipes

MUDDY BUDDIES® DOUBLE ALMOND PEPPERMINT BARK

Muddy Buddies® Double Almond Peppermint Bark image

What's in a double almond bark? Almond bark, almond extract and an "e" for easy.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 20

Number Of Ingredients 6

Ingredients

1 package (20 oz) vanilla-flavored candy coating (almond bark), cut into pieces
1 cup miniature marshmallows
1/4 cup butter
1/2 cup sweetened dried cranberries
1/2 teaspoon almond extract
1 1/2 cups Chex Mix® Muddy Buddies® Peppermint Bark snack mix, coarsely crushed

Steps:

In 2-quart saucepan, melt almond bark over medium heat. Add marshmallows and butter. Heat until melted and smooth, stirring occasionally (mixture will be thick). Stir in cranberries, almond extract and snack mix. Mixture will be stiff.
Using rolling pin, roll mixture between 2 sheets of waxed paper 1/2 to 3/4 inch thick (mixture will be warm); remove top sheet of waxed paper. Slide bottom sheet and bark onto cookie sheet, if desired. Refrigerate 30 to 45 minutes or until set. Cut into pieces.

Nutrition Facts : Calories 230, Carbohydrate 27 g, Cholesterol 5 mg, Fat 2 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 21 g, TransFat 0 g

PEPPERMINT MUDDY BUDDIES BARK

Peppermint Muddy Buddies Bark image

Our tasters loved the subtle peppermint flavor in this pretty marbled bark. It would make a wonderful contribution to a holiday potluck or a hostess gift.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 60

Number Of Ingredients 3

Ingredients

2 cups Chex Mix® Muddy Buddies® Peppermint Bark, coarsely crushed
1 package (24 oz) vanilla-flavored candy coating (almond bark), broken into sections
1 cup dark chocolate chips

Steps:

Line cookie sheet with waxed paper, foil or cooking parchment paper. Place vanilla coating in 8-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal. Place chocolate chips in 4-cup microwavable measuring cup or 2-quart microwavable casserole. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until almost melted. Stir until smooth; stir in 3/4 cup of the cereal.
Spread vanilla mixture on lined cookie sheet to 1/4-inch thickness. Spoon chocolate mixture randomly over vanilla layer; marble with knife to create swirls showing both white and dark chocolate (do not mix colors completely). Sprinkle with remaining cereal; pressing gently. Let stand about 1 hour or until cool and hardened. Break into pieces. Store tightly covered at room temperature.

Nutrition Facts : ServingSize 1 candy

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