Muellers Recipes From Box

MUELLER'S CLASSIC SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 300. In large bowl combine first 8 ingredients. Shape into 20 (1-1/2 inch) meatballs. Place meatballs on baking sheet. Bake in oven 15 to 20 minutes or until well done.
• Meanwhile, in large skillet heat pasta sauce. Add meatballs and simmer until heated through. Top spaghetti with meatballs and sauce. Sprinkle with parmesan cheese.

LASAGNA (CLASSIC MUELLER'S RECIPE)

Steps:

• Spread about 1 cup Prego sauce in bottom of lasagna pan.
• Boil noodles as directed (about 10 minutes). Remove from heat immediately and run cold water into pan so noodles won't overcook.
• While noodles are cooking, brown ground beef in large saucepan. Remove from heat and mix in remaining Prego.
• Set aside 1/2 cup of parmesan and 1/2 cup mozzarella cheese.
• Combine remaining parmesan and mozzarella with eggs, ricotta, and cottage cheese.
• Layer in lasaga pan: 1/3 of noodles, 1/3 meat sauce, and 1/2 cheese mixture. Repeat.
• Top with remaining 1/3 noodles, 1/3 meat sauce, and reserved mozzarella and parmesan.
• Cover with foil and bake at 350 degrees for 25 minutes.
• Remove foil and bake for another 15 minutes.
• Let stand 10 minutes before serving.

MUELLER'S MACARONI & CHEESE

Steps:

• Cook macaroni for 9 minutes - drain, cover & set aside.
• Preheat oven to 350.
• In medium saucepan melt butter, blend in flour, mustard, salt & pepper.
• Cook until mixture is smooth and bubbly; gradually add milk.
• Cook & stir over medium heat until mixture boils; simmer 1 minute, stirring constantly.
• Gradually mix in cheese. Stir over low heat until cheese is melted.
• Add pasta; mix together lightly & pour into 2-quart casserole.
• Top with croutons and bake 25 minutes.

MUELLER'S CLASSIC LASAGNA

Steps:

• In a large, heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile, cook lasagne noodles as directed on box; drain. In a 13x9-inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagne noodles, sauce, ricotta, mozzarella, and Parmesan, ending with sauce, mozzarella, and Parmesan.
• Bake at 350°F for 40 to 50 minutes until lightly browned and bubbling. Allow to stand for 15 minutes; cut in squares to serve.
• This recipe is made available as a courtesy by Mueller's Pasta, a trademark of TreeHouse Foods Inc.