Muesli Breakfast Cookies Recipes
MUESLI COOKIES
If you can use home made muesli/granola, because some of the bought mueslis can be very sweet.I sometimes add some dried cranberries, about a tablespoon.
Provided by PetsRus
Categories Dessert
Time 30m
Yield 20-25 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F.
- Lightly grease one or two baking sheets.
- Put butter, sugar and syrup in a pan and heat gently until the butter is melted Measure all the other ingredients in a large bowl and add the melted mixture, stir until well blended.
- Spoon teaspoonfuls on the baking sheet (s), making sure you give them room to spread Bake them for approx 15 minutes.
- Leave them to cool on the baking sheet for a few moments, lift them of with a metal spatula and let them cool completely on a cake rack.
MUESLI BREAKFAST COOKIES
Provided by MOMables.com
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F, and line a baking sheet with parchment paper.
- In a large bowl, whisk the bananas, nut butter, and honey until smooth.
- Stir in the muesli, chocolate chips, vanilla, and sea salt until evenly combined.
- Scoop about 2 rounded tablespoons of the cookie mixture onto the baking sheet, leaving about 2 to 3 inches between each cookie.
- Bake for 10 minutes, remove from the oven, and flatten gently with a spatula. (Tip: Lightly spritz the backside of your spatula with cooking spray to keep them from sticking.)
- Return them to the oven, and bake for an additional 10 minutes.
- Remove the cookies from the oven, and allow them to rest on the baking sheet for 5 minutes, then cool completely on a wire rack.
- Store in an airtight container for 2 to 3 days, or freeze for future use.
MUESLI
This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.
Provided by Anonymous
Categories Breakfast and Brunch Cereals
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g
MUESLI CEREAL CRUNCHY COOKIES
These cookies are crunchy, not to sweet,and really good .I made them today and they are especially good with a cup of honey vanilla chamomile tea.
Provided by ALEKSANDRA B. @HappyCouple1990
Categories Cookies
Number Of Ingredients 11
Steps:
- Beat the egg with brown sugar.Add the rest of the ingredients.
- Make 1 1/2 inch balls.Preheat the oven to 335 degrades and bake them for 10 to 13 minutes.
MUESLI CRANBERRY BREAKFAST COOKIES
These easy muesli breakfast cookies are great for on-the-go eating.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper, or spray with cooking spray.
- In large bowl, mix banana, peanut butter, maple syrup and vanilla. Stir in muesli, flaxseed and cinnamon. Stir in cranberries.
- Drop by heaping tablespoonsful 3 inches apart on cookie sheet. Dip back of spoon in water, and flatten dough slightly to form 2 1/2-inch round.
- Bake 14 to 16 minutes or until bottoms are golden brown. Cool completely on cookie sheet, about 15 minutes.
Nutrition Facts : Calories 210, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 16 g, TransFat 0 g
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