Mashed Potato Cookies Recipes

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MASHED POTATO COOKIES



Mashed Potato Cookies image

Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up. You'll be making extra potatoes just to make'em.

Provided by L DJ3309

Categories     Drop Cookies

Time 22m

Yield 4 dozen

Number Of Ingredients 11

1 cup molasses
1/2 cup butter
1 cup cold mashed potatoes
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ground cloves
1 cup chopped walnuts

Steps:

  • In large saucepan heat molasses and butter til the butter melts.
  • Stir in the potatoes mixing til smooth, add dry ingredients, mix well.
  • Mix in walnuts.
  • Drop onto greased sheet, bake at 375' 10-12 min.

Nutrition Facts : Calories 915.4, Fat 43.2, SaturatedFat 16.7, Cholesterol 62.1, Sodium 1024.5, Carbohydrate 125.3, Fiber 4.9, Sugar 48.6, Protein 12.2

MASHED POTATO COCONUT COOKIES



Mashed Potato Coconut Cookies image

This is a special treat for my family. I got this recipe from a very good friend way back in 1969 and have made it every year for Christmas

Provided by sheilabob

Categories     Dessert

Time 45m

Yield 100 pieces

Number Of Ingredients 8

3/4 cup mashed potatoes, without milk or salt
4 1/2 cups powdered sugar
5 cups coconut
1 cup chopped walnuts
1 teaspoon vanilla
4 ounces bitter baking chocolate
2 cups chocolate chips
2 ounces paraffin wax

Steps:

  • Cook potatoes until tender, drain and mash.
  • Mix together with coconut,walnuts sugar and vanilla.
  • Chill.
  • Roll into small balls and dip in chocolate mixture.
  • Chill and store in airtight container.

ULTIMATE MASHED POTATOES RECIPE BY TASTY



Ultimate Mashed Potatoes Recipe by Tasty image

Who doesn't love potatoes? I mean, come on. Fry 'em, dice 'em, slice 'em, or bake 'em, there's nothing better than a well-seasoned iteration of a potato. This time, we're mashing 'em. And not only are we mashing them, we're loading 'em up with all sorts of tantalizing flavors to give you, what we proudly call, the Ultimate Mashed Potato. It's an experience, trust us.

Provided by Jody Tixier

Categories     Sides

Yield 4 servings

Number Of Ingredients 8

2 lb yukon gold potato
½ cup whole milk
½ cup heavy cream
8 cloves garlic, crushed
½ cup unsalted butter, cubed, cold
2 teaspoons kosher salt
freshly ground black pepper, to taste
chive, finely chopped, for serving

Steps:

  • On a cutting board, peel the potatoes. Place the potatoes in a large bowl of cold water after peeling to avoid discoloration.
  • Cut the potatoes into 1-inch (2 cm) cubes.
  • Add the potatoes to a large pot and cover with cold water. Bring to a boil over high heat, then reduce the heat to low and simmer for 12 minutes.
  • In a small saucepan, bring the milk, heavy cream, and garlic to a simmer over low heat.
  • Remove the pot from the heat and strain the cream through a fine mesh sieve.
  • Drain the potatoes in a colander and transfer back to the pot.
  • Mash the potatoes with a potato masher, potato ricer, or by pushing through a fine mesh sieve with a spatula.
  • Add the cubed cold butter and salt. Stir to combine.
  • Gradually add the cream mixture to the potatoes, little by little, until fully incorporated.
  • Top with freshly ground black pepper and sprinkle with chives and serve.
  • Enjoy!

Nutrition Facts : Calories 520 calories, Carbohydrate 47 grams, Fat 36 grams, Fiber 4 grams, Protein 6 grams, Sugar 4 grams

MABLE'S POTATO COOKIES



Mable's Potato Cookies image

An easy rolled, refrigerator, no bake cookie!

Provided by Melissa

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 3

1 baking potato
4 cups confectioners' sugar
1 cup peanut butter

Steps:

  • Boil unpeeled potato until soft. Let cool slightly then peel and mash.
  • Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 47.1 g, Fat 10.9 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 2.3 g, Sodium 100.1 mg, Sugar 41.3 g

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Top Asked Questions

How do you make mashed potatoes without baking cookies?
An easy rolled, refrigerator, no bake cookie! Boil unpeeled potato until soft. Let cool slightly then peel and mash. Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle.
What is the best way to cook potatoes for mashed potatoes?
Reduce heat to a low boil and cook for 20 minutes, until the potatoes are tender. Drain the potatoes and place them into a large bowl. Mash the potatoes using a hand masher. Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg.
How do you make mashed potatoes with molasses?
PER SERVING % DAILY VALUE In large saucepan heat molasses and butter til the butter melts. Stir in the potatoes mixing til smooth, add dry ingredients, mix well. Mix in walnuts. “Made to much mashed potatoes for supper, tired of having mashed potato cakes the next day.....then try this to use'em up.
How do you make creamy mashed potatoes with cream cheese?
Mash the potatoes using a hand masher. Add in the remaining 1/2 cup butter, cream cheese, sour cream, 1 1/2 cups grated cheddar cheese, salt, pepper, garlic powder, and egg. Using a hand mixer, beat the potatoes until all the ingredients are combined, and potatoes are creamy.

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