Mueslisundaes Recipes

MUESLI

Muesli image

This is a nutritious and delicious breakfast cereal. Use any type of dried fruit you desire! You can also use almonds in place of walnuts if you like. Wonderful when served in bowls with milk and fresh berries or sliced fresh fruit.

Provided by Anonymous

Categories Breakfast and Brunch Cereals

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

4 ½ cups rolled oats
½ cup toasted wheat germ
½ cup wheat bran
½ cup oat bran
1 cup raisins
½ cup chopped walnuts
¼ cup packed brown sugar
¼ cup raw sunflower seeds

Steps:

In a large mixing bowl combine oats, wheat germ, wheat bran, oat bran, dried fruit, nuts, sugar, and seeds. Mix well. Store muesli in an airtight container. It keeps for 2 months at room temperature.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 31.8 g, Fat 5.7 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 0.7 g, Sodium 3.9 mg, Sugar 9.4 g

MUESLI SUNDAES

Muesli Sundaes image

Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decoration and for health when using fresh, use what is seasonal.

Provided by ImPat

Categories Dessert

Time 1h10m

Yield 4 Sundaes, 4 serving(s)

Number Of Ingredients 5

Ingredients

250 g strawberries (cores removed and sliced)
250 g blueberries
1/2 pineapple (small, peeled and diced)
2 cups muesli (toasted)
2 cups vanilla yogurt

Steps:

Combine the fruit in a bowl.
Using four glasses (parfait are great), distribute half of the fruit between the four glasses.
Add a layer of yoghurt over the fruit and another of muesli.
Repeat layers and chill, then serve and enjoy.

HOMEMADE MUESLI RECIPE BY TASTY

Homemade Muesli Recipe by Tasty image

Here's what you need: rolled oats, raisin, peanuts, sunflower seeds, chia seeds, cinnamon

Provided by Mercedes Sandoval

Categories Breakfast

Yield 6 cups

Number Of Ingredients 6

Ingredients

4 cups rolled oats
1 cup raisin
1 cup peanuts, chopped
½ cup sunflower seeds
2 tablespoons chia seeds, optional
1 teaspoon cinnamon, optiona

Steps:

Combine the rolled oats, raisins, peanuts, sunflower seeds, chia seeds, and cinnamon in a large bowl until evenly mixed.
Store in airtight container for up to 6 months.
Serve as desired.
Enjoy!

Nutrition Facts : Calories 672 calories, Carbohydrate 90 grams, Fat 27 grams, Fiber 14 grams, Protein 23 grams, Sugar 16 grams

MUESLI MUFFINS RECIPE BY TASTY

Muesli Muffins Recipe by Tasty image

Here's what you need: unsalted butter, light brown sugar, large eggs, vanilla extract, unsweetened applesauce, all purpose flour, whole wheat flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, ground cardamom, kosher salt, muesli, date, shredded apple, buttermilk, muesli, cold butter, light brown sugar

Provided by Lorna Maseko

Categories Desserts

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

½ cup unsalted butter, melted
1 cup light brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
8 oz unsweetened applesauce
2 cups all purpose flour, spooned and leveled
¼ cup whole wheat flour, spooned and leveled
3 teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
¼ teaspoon ground cardamom
½ teaspoon kosher salt
1 ½ cups muesli
1 cup date, chopped
½ cup shredded apple, peeled and then grated
½ cup buttermilk
½ cup muesli
2 tablespoons cold butter, cubed
1 tablespoon light brown sugar

Steps:

Preheat the oven to 425° F. Grease or line 2 muffin tins with paper liners.
In a medium bowl, sift together the flours, baking powder, baking soda, cinnamon, nutmeg, allspice, cardamom, and salt. Set aside.
In a stand mixer fitted with the paddle attachment on medium speed, combine the butter, sugar and applesauce.
Turn the mixer down to low and add the eggs, one at a time, blending well after each addition.
Add the vanilla and combine.
With the mixer on low, add the dry ingredients in 3 additions, alternating with the buttermilk in 2 additions.
When the flour is almost completely combined, stop the mixer, raise the head and scrape the batter into the bowl. Remove the bowl from the mixer. Add the grated apple and dates, gently folding to thoroughly combine the batter.
Cover and place the bowl into the refrigerator for an hour.
In a small bowl, combine the topping ingredients together (like a streusel). Set aside.
Divide the batter evenly in the muffin tins, until almost full. Then, top each muffin batter with about a tablespoon of the topping.
Place the muffin tins in the oven and bake for 5 minutes.
After 5 minutes, without opening the oven door, turn the temperature down to 350° F.
Allow the muffins to finish cooking until a toothpick inserted in the center of a muffin comes out with a few crumbs (~13 minutes).
Remove the tins from the oven. Wait 5 minutes and remove the muffins from the tins to cool.
Serve warm.

Nutrition Facts : Calories 1051 calories, Carbohydrate 174 grams, Fat 34 grams, Fiber 11 grams, Protein 19 grams, Sugar 80 grams

EASY HOMEMADE MUESLI

Easy Homemade Muesli image

You can stir up this hearty breakfast in just minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 7

Ingredients

3 cups old-fashioned rolled oats
1 cup toasted and chopped salted almonds
1/3 cup toasted salted sunflower kernels
1 cup golden raisins
4 cups low-fat plain yogurt
1 pint hulled and sliced strawberries
Maple syrup

Steps:

Combine oats, almonds, sunflower kernels, and raisins. Serve with yogurt and strawberries. Drizzle with maple syrup.

Nutrition Facts : Calories 540 g, Cholesterol 10 g, Fat 21 g, Fiber 9 g, Protein 23 g, Sodium 225 g

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Sep 28, 2018 - Recipe from a book called Let the Kids Cook and put out by a local supermarket and distributed in a show bag at the royal agricultural show. Cooking time is chill time. Please feel free to use fruits that are seasonal at the time or what you like, after all the basis is the yogurt and mueslie and the fruit the decora…
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