MUFFIN-TIN CREAM CHEESE-NUTELLA™ FRENCH TOAST
When you're craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Brush 12 regular-size muffin cups with melted butter. In small bowl, stir together cream cheese and powdered sugar; set aside.
- In large bowl, beat eggs with whisk; beat in milk, brown sugar and salt. Add baguette pieces; toss to coat. Divide half of mixture evenly among muffin cups.
- Spoon 1 teaspoon cream cheese mixture, then 1 teaspoon hazelnut spread in center of each cup. Top with remaining baguette mixture; press down lightly.
- Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.
Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 22 g, TransFat 0 g
NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY
Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter
Provided by Tasty
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread nutella on both slices of white bread.
- Cut marshmallows in half and place on one side of the bread.
- Close sandwich.
- Whisk together 2 eggs and the double cream.
- Dip nutella marshmallow sandwich in mixture.
- Fry in butter until both sides are golden brown.
- Enjoy!
Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams
NUTELLA®-STUFFED FRENCH TOAST
My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.
Provided by Anne Tomlinson
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
- Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
- Prepare a nonstick pan with cooking spray and heat over medium-high heat.
- Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.
Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g
BANANA AND NUTELLA® FRENCH TOAST
Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.
Provided by Nico
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
- Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
- Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.
Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g
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