Muffin Tin Cream Cheese Nutella French Toast Recipes

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MUFFIN-TIN CREAM CHEESE-NUTELLA™ FRENCH TOAST



Muffin-Tin Cream Cheese-Nutella™ French Toast image

When you're craving French toast, skip the griddle, and butter the muffin tins instead! These gooey, crispy, chocolaty, nutty treats are exciting enough to be the star of your next brunch spread, but easy enough to make on any weekend morning.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 1h15m

Yield 12

Number Of Ingredients 10

4 teaspoons butter, melted
4 tablespoons cream cheese, softened
2 tablespoons powdered sugar
3 eggs
1 1/2 cups milk
1 cup packed brown sugar
1/2 teaspoon salt
1 lb baguette, cut into 1/2-inch pieces (about 10 cups)
8 tablespoons Nutella® hazelnut spread with skim milk & cocoa
2 tablespoons toasted almonds, chopped

Steps:

  • Heat oven to 375°F. Brush 12 regular-size muffin cups with melted butter. In small bowl, stir together cream cheese and powdered sugar; set aside.
  • In large bowl, beat eggs with whisk; beat in milk, brown sugar and salt. Add baguette pieces; toss to coat. Divide half of mixture evenly among muffin cups.
  • Spoon 1 teaspoon cream cheese mixture, then 1 teaspoon hazelnut spread in center of each cup. Top with remaining baguette mixture; press down lightly.
  • Bake 30 to 34 minutes or until browned and crispy. Run knife around cups; let cool 5 minutes. Remove from pan. Place remaining 1/4 cup hazelnut spread in small microwavable bowl; microwave uncovered on High 30 to 60 seconds or until thin enough to drizzle. Drizzle over muffins; top with almonds.

Nutrition Facts : Calories 260, Carbohydrate 43 g, Cholesterol 60 mg, Fat 1, Fiber 1 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 22 g, TransFat 0 g

NUTELLA MARSHMALLOW FRENCH TOAST RECIPE BY TASTY



Nutella Marshmallow French Toast Recipe by Tasty image

Here's what you need: chocolate hazelnut spread, marshmallow, white bread, eggs, double cream, butter

Provided by Tasty

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 6

2 tablespoons chocolate hazelnut spread
marshmallow
white bread
2 eggs
¾ cup double cream
butter, for frying

Steps:

  • Spread nutella on both slices of white bread.
  • Cut marshmallows in half and place on one side of the bread.
  • Close sandwich.
  • Whisk together 2 eggs and the double cream.
  • Dip nutella marshmallow sandwich in mixture.
  • Fry in butter until both sides are golden brown.
  • Enjoy!

Nutrition Facts : Calories 963 calories, Carbohydrate 23 grams, Fat 97 grams, Fiber 1 gram, Protein 23 grams, Sugar 21 grams

NUTELLA®-STUFFED FRENCH TOAST



Nutella®-Stuffed French Toast image

My daughter loves when I make this stuffed French toast. You could add some sliced fruit to the sandwich if you'd like; try bananas or strawberries. Dust with powered sugar and serve with pancake syrup.

Provided by Anne Tomlinson

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 15m

Yield 2

Number Of Ingredients 6

2 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste
4 slices cinnamon bread (such as Pepperidge Farm®)
¼ cup milk
1 large egg, beaten
¼ teaspoon vanilla extract
cooking spray

Steps:

  • Spread 1 tablespoon chocolate-hazelnut spread onto one side of each of 2 slices cinnamon bread; top each with another bread slice to make 2 sandwiches.
  • Beat milk, egg, and vanilla extract together in a shallow bowl until smooth. Soak each sandwich in the milk mixture until the bread is moistened, about 15 seconds per side.
  • Prepare a nonstick pan with cooking spray and heat over medium-high heat.
  • Cook sandwiches in the hot pan until browned on the bottom, about 2 minutes. Flip sandwiches and continue cooking until other side is browned, about 1 minute more.

Nutrition Facts : Calories 296 calories, Carbohydrate 39.6 g, Cholesterol 95.4 mg, Fat 12.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 2.7 g, Sodium 295.8 mg, Sugar 18.3 g

BANANA AND NUTELLA® FRENCH TOAST



Banana and Nutella® French Toast image

Excellent for breakfast or dessert and best served warm. Serve with ice cream or fruit.

Provided by Nico

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 2

Number Of Ingredients 8

¼ cup chocolate-hazelnut spread (such as Nutella®)
4 slices bread
1 banana, sliced
¼ cup chocolate milk
2 eggs, beaten
1 tablespoon vanilla extract
½ teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • Spread chocolate-hazelnut spread on 1 side of each slice of bread. Arrange banana slices over chocolate-hazelnut spread on 2 of the slices. Place remaining slices atop bananas to form 2 sandwiches.
  • Whisk chocolate milk, eggs, vanilla extract, and cinnamon together in a bowl. Dip sandwiches in milk mixture and turn as necessary to coat completely.
  • Melt butter in a large skillet over medium-low heat. Cook sandwiches in hot butter until both sides are golden brown and banana and chocolate spread have softened, 4 to 6 minutes per side.

Nutrition Facts : Calories 562.7 calories, Carbohydrate 63.1 g, Cholesterol 219 mg, Fat 28 g, Fiber 3 g, Protein 13.9 g, SaturatedFat 10.7 g, Sodium 552.3 mg, Sugar 31.1 g

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