Muffins Any Way You Want Em Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

30 MUFFINS WE CAN'T RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious muffin in 30 minutes or less!

OH MY GOSH MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 24 muffin cups.
• In a bowl, cream together the butter, sugar, and vanilla. Mix in banana and sour cream. Stir in the eggs. In a separate bowl, mix the flour, baking powder, and baking soda. Mix dry ingredients into the banana mixture until evenly moist. Fold in chocolate chips. Transfer batter to the prepared muffin cups, filling each cup about 3/4 full.
• Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

ANY MUFFINS RECIPE

Steps:

• Heat oven to 400.
• Grease 12 muffin cups, or 24 mini muffin cups.
• Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.
• Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).
• Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).
• Bake for 18-20 minutes.
• NOTES:.
• To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own "jiffy" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanutty taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).
• If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.
• Play around with this! It's easy and quick!

" ADD IN ANYTHING" MUFFINS!

Steps:

• Set oven to 400 degrees.
• Set oven rack to second-lowest position.
• Grease 12 regular size muffin tins or line with paper muffin liners.
• In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
• In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
• Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
• Divide the batter between each muffin tin.
• If you want you can sprinkle with a topping.
• Bake for about 20 minutes or until muffins test done.