Muffuletta Deviled Eggs Recipes

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MUFFULETTA DEVILED EGGS



Muffuletta Deviled Eggs image

Creamy yolks, mustard, hard salami, Capicola, provolone cheese, and olive salad make these Muffuletta Deviled Eggs perfect appetizer for Mardi Gras!

Provided by Jennifer Stewart

Categories     Easy Finger Foods

Time 22m

Number Of Ingredients 14

12 eggs (hard-boiled)
3 slices hard Genoa salami
3 slices provolone cheese
3 slices Capicola
1/4 cup mayo
1 tablespoon Dijon mustard
1 tablespoon Olive salad or pickle juice
1/2 teaspoon oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup olive salad
1/2 teaspoon garlic powder
1 tablespoon sesame seeds (toasted)
sliced green onions for garnish (optional)

Steps:

  • Slice the eggs in half and remove the yolks to a mixing bowl.
  • Add the mayo, mustard, oregano, garlic powder, salt, and pepper.
  • Chop the salami, Capicola, and provolone cheese into small pieces.
  • Fold the chopped meat and cheese into the yolk filling reserving a little for garnish.
  • Finely chop the olive salad.
  • Fold the olive salad into the mixture.
  • Using a spoon or small ice cream scoop, fill the empty egg white halves with filling.
  • Garnish with chopped salami, cheese, and sesame seeds.
  • Chill or serve immediately!

Nutrition Facts : Calories 166 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 198 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 451 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

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