Multigrain Pumpkin Congee Recipes

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PUMPKIN AND LILY ROOT BULB CONGEE RECIPE



Pumpkin and Lily Root Bulb Congee Recipe image

Provided by By Christine's Recipes

Yield 3 to 4 serves

Number Of Ingredients 7

Ingredients: 100 gm rice grains 1 tsp oil ½ tsp salt 8 cups water 250 gm pumpkin, peeled and julienned 30 gm dried lily bulbs
100 gm rice grains
1 tsp oil
½ tsp salt
8 cups water
250 gm pumpkin, peeled and julienned
30 gm dried lily bulbs

Steps:

  • Method: Rinse rice and drain well. Mix with oil and salt. Set aside about 30 minutes. Soak the dried lily root bulbs until softened. Rinse and drain well. Set aside. Bring water to a boil over high heat. Put in the rice. Once it boils again, reduce heat to medium-low heat. Cook until the rice falls apart, about 1½ hours. Add pumpkin and lily bulbs. Continue to cook until the pumpkin becomes tender, about 20 to 25 minutes. Season with salt if necessary. Serve hot.

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