Beths Arkansas Bbq Beans Recipes

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GRANNY'S BBQ BEANS



Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

BARBECUE BUTTER BEANS



Barbecue Butter Beans image

Flavorful bacon and a sweet sauce spark the flavor of this delicious dish. It takes only minutes to stir together this speedy side, making it perfect for potlucks.-Linda Hartsell, Apple Creek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 4-6 servings.

Number Of Ingredients 5

2 cans (15 ounces each) butter beans, rinsed and drained
3/4 cup packed brown sugar
1/2 cup ketchup
1/2 cup chopped onion
3 bacon strips, diced

Steps:

  • In a bowl, combine the beans, brown sugar, ketchup and onion. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with bacon. Bake, uncovered, at 350° for 1-1/2 hours.

Nutrition Facts :

BARBECUE BEANS



Barbecue Beans image

"I USED TO make Mama's beans from scratch, just like she did. But, one day when I was pressed for time, I resorted to canned beans and doctored them up a bit. To my surprise, this 'doctored dish' took first place in a contest! Of course, I've been preparing my beans this way ever since!"

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 9

1/2 pound ground beef
2 celery ribs, chopped
1/2 large onion, chopped
1/4 cup chopped green pepper
1/2 cup packed brown sugar
1/2 cup ketchup
1/2 teaspoon ground ginger
Dash ground cloves
2 cans (28 ounces each) pork and beans

Steps:

  • In a large skillet, cook beef with celery, onion and green pepper until meat is no longer pink and vegetables are tender; drain. Stir in the brown sugar, ketchup, ginger and cloves. Stir in beans. , Transfer to a 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 1 to 1-1/2 hours or until beans reach desired thickness.

Nutrition Facts : Calories 178 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 449mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 5g fiber), Protein 9g protein.

BARBECUE BEANS



Barbecue Beans image

Starting barbecue beans from scratch results in an extra creamy texture with an excellent concentrated barbecue sauce flavor that make them well worth the time.

Provided by Joshua Bousel

Categories     Sides

Time 13h30m

Yield 6-8 servings

Number Of Ingredients 17

Water
2 tablespoons kosher salt
1 pound small dried beans, such as great northern, navy, or pinto beans, picked over and rinsed
8 ounces sliced bacon, cut into 1/2-inch strips
1 1/2 cups finely minced yellow onion (about 1 large onion)
2 tablespoons finely diced seeded jalapeño (about 1 medium pepper)
1/4 cup finely diced green bell pepper
1 tablespoon minced garlic (about 3 medium cloves)
2 cups chicken stock or low-sodium broth
1 1/2 cups ketchup
1/2 cup dark brown sugar
1/4 cup honey
1/4 cup molasses
2 tablespoons yellow mustard
2 tablespoons apple cider vinegar
1 tablespoon barbecue rub
1 tablespoon hot sauce

Steps:

  • In a large container, whisk together 2 quarts water and salt until salt has dissolved. Add beans, cover, and let stand overnight at room temperature. Drain and rinse beans.
  • Place a large dutch oven over medium-high heat. Add bacon and cook until fat has rendered and bacon has crisped, 7-10 minutes. Transfer bacon to a paper towel-lined plate, leaving as much fat in dutch oven as possible.
  • Add onion to dutch oven and cook, stirring occasionally, until onion softens and begins to brown around the edges, about 7 minutes. Stir in green pepper, jalapeño, and garlic and cook until fragrant, about 1 minute. Stir in 3 cups of water, chicken stock, reserved bacon, and beans. Bring to a boil, then reduce heat to low and simmer for 1 hour. Preheat oven to 300°F while beans are simmering.
  • Stir in ketchup, brown sugar, honey, molasses, mustard, vinegar, barbecue rub, and hot sauce. Cover and transfer to oven. Cook beans for 4 hours, stirring occasionally. Remove cover and cook until beans are tender throughout and sauce has thickened, about 1 hour longer. Remove from oven and let cool for 15 minutes. Season with salt. Serve immediately; alternatively, store in an airtight container in the refrigerator for up to 1 week, or freeze. Reheat before serving.

BBQ BAKED BEANS



BBQ Baked Beans image

BBQ baked beans are a summer staple. This shortcut version relies on ordinary canned baked beans, which we dress up with fresh peppers, onions, cider vinegar and barbecue sauce. The sweet and tangy side dish is perfect for a summer barbecue, picnic, potluck or weeknight dinner. The beans taste even better the next day, so they can be prepared ahead of time and reheated or served at room temperature.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Yield 6 servings

Number Of Ingredients 12

8 slices bacon (about 8 ounces), cut into 1/2-inch pieces
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
Two 28-ounce cans baked beans
1 cup barbecue sauce
1/4 cup molasses
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
1/3 cup packed dark brown sugar
2 teaspoons yellow mustard powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat an oven-proof heavy-bottom pot or Dutch oven over medium heat. Add the bacon and cook, stirring often, until the fat has started to render and the bacon is beginning to crisp, about 5 minutes. Add the onions and bell pepper and continue to cook, stirring often, until the vegetables are slightly softened, about 3 minutes.
  • Stir in the canned beans, barbecue sauce, molasses, vinegar, Worcestershire, brown sugar, mustard powder, cayenne, 1 teaspoon salt and several grinds of black pepper. Bring to a simmer and let cook over low heat, stirring occasionally, until the sauce has thickened slightly, about 5 minutes.
  • Transfer the pot to the oven and bake (uncovered) until the sauce thickens and the beans on top begin to brown, about 40 minutes. Remove from the oven and let cool for at least 15 minutes before serving warm or at room temperature.

ARKANSAS GREEN BEANS



Arkansas Green Beans image

My family would drink the sauce to this green bean dish, if I would let them! Your family will never look at Green Beans the same again. These beans are sweet and savory and smell fabulous in the oven.

Provided by KamiShay

Categories     Side Dish     Vegetables     Green Beans

Time 55m

Yield 10

Number Of Ingredients 6

5 (15 ounce) cans green beans, drained
7 slices bacon
⅔ cup brown sugar
¼ cup butter, melted
7 teaspoons soy sauce
1 ½ teaspoons garlic powder

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the drained green beans in a 9x13 inch baking pan.
  • Cook bacon in a microwave on microwave-safe plate for 2 minutes until slightly cooked. Lay the bacon on top of the green beans.
  • Combine the brown sugar, melted butter, soy sauce, and garlic powder in a small bowl. Pour the butter mixture over the green beans and bacon. Bake uncovered in the preheated oven for 40 minutes.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 15.9 g, Cholesterol 19.2 mg, Fat 7.4 g, Fiber 3.1 g, Protein 4.3 g, SaturatedFat 3.8 g, Sodium 735.7 mg, Sugar 10.6 g

GATES & SONS KC BARBECUE BEANS



Gates & Sons KC Barbecue Beans image

You must have Baked Beans with BBQ ribs. I have previously posted the rub & sauce and how to put them together, here's the side dish.

Provided by Mysterygirl

Categories     Beans

Time 20m

Yield 18-20 serving(s)

Number Of Ingredients 6

2 (55 ounce) cans baked beans
1/2 cup firmly packed dark brown sugar
1/2 cup molasses
3 tablespoons your favorite barbecue rub (Gates & Sons KC Rub recipe posted on the site)
3/4 cup barbecue sauce (Gates & Sons KC BBQ Sauce recipe posted on the site)
1 teaspoon liquid smoke

Steps:

  • In a cast-iron pot, combine all ingredients.
  • Cook on the grill, stirring occasionally, until hardened "crust" forms on top of beans, about 20 minutes.

THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

ARTHUR BRYANT'S BAKED BBQ BEANS



Arthur Bryant's Baked BBQ Beans image

This came from a presentation done by Arthur Bryant's on their baked beans. Anyone who's had them in KC will know how good these are!

Provided by youngandhungry

Categories     Beans

Time 1h50m

Yield 4-8 serving(s)

Number Of Ingredients 9

0.5 (18 ounce) bottle arthur bryant's original barbecue sauce
48 -56 ounces pork and beans in tomato sauce
4 cups brown sugar
2 tablespoons mustard
8 tablespoons ketchup
1 teaspoon beef base
1/2 onion, diced
2 teaspoons liquid smoke (optional)
1 lb diced beef brisket (optional)

Steps:

  • Mix all of the above ingredients (except beans) together. Put into a saucepan and simmer until onions are tender. Be sure to stir often. (This will NOT be the same without their sauce. Perhaps try ordering it online).
  • Open beans and pour off the excess liquid from beans. Add beans to the above sauce.
  • Put into a 325-degree oven and bake for about 1 to 1 ½ hours. (You could instead, put into your smoker at low heat for 2 to 3 hours while smoking your favorite meat.}.

BETH'S EASY PLEASY GREEN BEANS



Beth's Easy Pleasy Green Beans image

These are so yummy--and oh so easy! I like to use frozen whole green beans versus the cut ones. If you can find the slender whole beans, that's even better! These can be made with fresh beans too, but you have to adjust the cooking time. Being that fresh bean season is so short, I usually use the frozen. For the sliced almonds, I really love "Roasted Garlic Caesar" Almond Accents made by Sunkist. These can usually be found in the produce or salad dressing section of your grocery store.

Provided by BETHANY T.

Categories     Vegetable

Time 11m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 ounce) bag frozen green beans
1 tablespoon olive oil
1/2 cup water
1 tablespoon powdered chicken base
1 tablespoon instant minced onion
garlic pepper seasoning
2 tablespoons toasted sliced almonds
1 tablespoon bacon bits

Steps:

  • Heat oil in skillet. Add beans and stir fry for 2 minutes.
  • Add water, chicken base, and dried minced onion.
  • Bring to boil, then turn down heat to simmer covered for about 5 minutes.
  • Uncover, stir in bacon bits, and cook for another minute or until water is almost evaporated from pan.
  • Season to taste with garlic pepper seasoning.
  • Stir in almonds.

Nutrition Facts : Calories 219.8, Fat 17.7, SaturatedFat 1.6, Cholesterol 0.9, Sodium 32.2, Carbohydrate 11.7, Fiber 5.5, Sugar 2.7, Protein 7.6

MELISSA'S ULTIMATE BBQ BAKED BEANS



Melissa's Ultimate BBQ Baked Beans image

This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made this recipe for years and have never had any leftovers!

Provided by Melissa Martin Edmonds

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

10 slices bacon
½ pound ground beef
½ cup chopped onion
1 (16 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans, drained
½ cup BBQ sauce
⅓ cup white sugar
⅓ cup packed brown sugar
¼ cup ketchup
2 tablespoons molasses
2 teaspoons Dijon mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon chili powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool enough to handle, about 5 minutes.
  • Meanwhile, cook ground beef and onion in a skillet over medium-high heat, stirring until meat is browned and crumbly, 5 to 7 minutes. Drain. Crumble cooled bacon and set aside.
  • Combine ground beef mixture, bacon, beans, BBQ sauce, white sugar, brown sugar, ketchup, molasses, mustard, salt, black pepper, and chili powder. Spoon into the prepared pan.
  • Bake in the preheated oven, stirring once, until thickened and bubbly, about 1 hour.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 56.7 g, Cholesterol 34.2 mg, Fat 9.3 g, Fiber 7.6 g, Protein 17.6 g, SaturatedFat 3.2 g, Sodium 1209.6 mg, Sugar 31.5 g

BIG BOB GIBSON'S BAR-B-Q BAKED BEANS



Big Bob Gibson's Bar-B-Q Baked Beans image

No barbecue is complete without the classic side dish of baked beans. Although they are almost synonymous with Southern barbecue, baked beans actually originated in New England as a traditional Sunday dish prepared with molasses and spices. Big Bob Gibson Bar-B-Q, an Alabama restaurant, has been serving this classic comfort food since 1925.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 7

Three 28-ounce cans baked beans, preferably Bush's
1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
1/2 cup Worcestershire sauce
1/2 cup Big Bob Gibson Championship Red Sauce
1/2 cup packed light-brown sugar
2 tablespoons yellow mustard

Steps:

  • Heat oven to 350 degrees. Combine ingredients in a large, shallow baking dish or a bean pot. Stir to combine. Bake uncovered for 45 minutes. Stir, and cook for an additional 30 minutes. Serve warm.

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From thefoodxp.com


THE BEST EASY BBQ BAKED BEANS - FOODIECRUSH .COM
Instructions. Bring a dutch oven or large pot to medium high heat and add the sliced bacon. Cook for about 10-12 minutes, stirring occasionally, until bacon begins to crisp. Drain the bacon slices on a plate lined with a paper towel, and reserve 2 tablespoons of the bacon drippings in the pan, discard the rest.
From foodiecrush.com


AUNT PATTI'S BBQ BAKED BEANS ⋆ REAL HOUSEMOMS
2022-04-14 How to Make Aunt Patti’s BBQ Baked Beans. STEP ONE: Preheat your oven to 400 degrees F. Combine all of the ingredients in a large 9-inch x 13-inch baking dish. STEP TWO: Cover the dish with foil and bake the BBQ baked beans for 30 minutes until they’re bubbling. Then remove from the oven and let the beans sit for about 5 minutes before serving.
From realhousemoms.com


RECIPES | PIT BOSS® GRILLS
Shop for wood pellet grills, smokers, and griddles. Try new recipes and learn about our 8-in-1 grill versatility. Our grills help you craft BBQ recipes to perfection.
From pitboss-grills.com


BETH'S BBQ BEANS - BIGOVEN.COM
1 28 oz can Bushs onion baked beans 1 14.5 oz can Del monte garlic onion tomatoes 1/2 Lb Bacon ; Cooked and crumbled
From bigoven.com


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