Mums Buitoni Masala Pasta Recipes

MUM'S BUITONI/ MASALA PASTA

Steps:

• Boil 4 cups of water in a pan. When its boiling, add the macaroni, 1 tsp salt and oil. Cook till it is just done. Usually the cooking time is indicated on the packet. Mine took about 8 minutes.
• Drain the pasta into a colander or sieve. Save the water in which you boiled the pasta.
• To prepare the sauce, heat the oil in a pan over medium heat.
• When it becomes hot, add mustard and cumin seeds. When the seeds sizzle, add the chopped onion.
• Stir fry the onion till it is light pink in colour. Add the garlic, chilli and ginger paste. Stir fry for a few seconds.
• Add the turmeric, chilli and coriander cumin powder. Mix.
• Add the tomato puree, salt and sugar. Let it cook for 3 to 4 minutes over medium heat.
• Add the macaroni including about 1 cup of the water in which the macaroni was boiled.
• Simmer the pasta for 5 minutes over low heat.
• Garnish with chopped coriander.
• Serve piping hot on its own or with bread.

CREAMY CHICKEN PENNE PASTA RECIPE BY TASTY

Steps:

• In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop.
• In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside.
• Add the garlic and cook until softened.
• Add spinach and tomatoes and cook until the spinach is wilted.
• Add the cream, Parmesan, an red pepper flakes and bring to a boil.
• Add the penne and bacon, and stir until fully coated in sauce.
• Serve with parsley, Parmesan, and red pepper flakes, if desired.
• Enjoy!