Aunt Doris Peanut Butter Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DORIS'S SALTY HOT FUDGE



Doris's Salty Hot Fudge image

This recipe came to The Times from Doris Muramatsu, a musician with the band Girlyman. It takes about 15 minutes to make and is particularly terrific over ice cream with some spicy pecans chopped on top. It is also an easily made token of true friendship and cheer: pour some into small jars and give it to friends.

Provided by Kim Severson

Categories     quick, sauces and gravies, dessert

Time 10m

Yield About a pint and a half

Number Of Ingredients 7

1/2 cup salted butter
2 ounces unsweetened chocolate, roughly chopped
1/2 cup Dutch processed cocoa
2/3 cup sugar
1 cup heavy cream
2 teaspoons salt
2 teaspoons vanilla

Steps:

  • In a heavy saucepan over low heat, melt butter and chocolate, stirring constantly so chocolate doesn't burn.
  • Add the cocoa, sugar and 3/4 cup heavy cream. Turn heat to medium-low and stir constantly until lumps are gone and sauce is just heated, about 2 to 3 minutes. Stir in remaining cream and mix until smooth and thick, about another minute.
  • Remove from heat and stir in salt and vanilla. Pour into small jars, let cool and then cover. Will keep in the refrigerator for a month.

Nutrition Facts : @context http, Calories 263, UnsaturatedFat 7 grams, Carbohydrate 18 grams, Fat 22 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 13 grams, Sodium 138 milligrams, Sugar 14 grams, TransFat 0 grams

AUNT IRA'S PEANUT BUTTER FUDGE



Aunt Ira's Peanut Butter Fudge image

Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.

Provided by Golfcrazy

Categories     Candy

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cream or 1/2 cup evaporated milk
1/4 cup butter
2 tablespoons water
1/2 cup peanut butter

Steps:

  • Cook all ingredients except peanut butter to a soft boil.
  • Add peanut butter and beat until blended.
  • Pour into 8x8 pan.

AUNT GERRY'S PEANUT BUTTER FUDGE



Aunt Gerry's Peanut Butter Fudge image

This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.

Provided by Lindas Busy Kitchen

Categories     Candy

Time 20m

Yield 32 serving(s)

Number Of Ingredients 8

2 cups sugar
2 cups brown sugar
3/4 cup milk
2 cups peanut butter
2 cups marshmallow cream
1 teaspoon vanilla
2 tablespoons butter or 2 tablespoons margarine
1 cup walnuts, chopped

Steps:

  • In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
  • Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
  • margarine, and walnuts.
  • Stir well, and put into 2 8x8" pans.
  • Let cool, and then with a sharp knife, cut into 2" squares.
  • Store in a plastic container.
  • These can be refrigerated.

Nutrition Facts : Calories 275, Fat 11.5, SaturatedFat 2.5, Cholesterol 2.7, Sodium 98.7, Carbohydrate 41, Fiber 1.2, Sugar 34, Protein 4.9

AUNT HELEN'S PEANUT BUTTER FUDGE



Aunt Helen's Peanut Butter Fudge image

Every Christmas my dear Aunt Helen made a wonderful tray of cookies and candies. I loved her peanut butter fudge. I have been making it ever since I got married(33 year this November 27th)! It's a big hit for all my dear family and friends.

Provided by Theresea Safari Forooshani @terrbear6

Categories     Candies

Number Of Ingredients 5

2 cup(s) granulated sugar
2/3 cup(s) evaporated milk
1 teaspoon(s) pure vanilla extract
1 cup(s) peanut butter, creamy or crunchy
1 cup(s) marshmallow cream, or 1 1/2 cups mini marshmallows

Steps:

  • Butter (or spray) an 8 x 8" pan, set aside
  • Add sugar and evaporated milk in a 2-quart pan
  • Boil to a soft ball stage (5 minutes)
  • Remove from flame and add the vanilla extract and peanut butter and stir well
  • Add the marshmallow cream and stir until well blended, then piur into you prepared pan
  • Let cool until set, then cut into pieces... 6 rows by 6 rows

AUNT JEAN'S PEANUT BUTTER FUDGE



Aunt Jean's Peanut Butter Fudge image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 6

4 Tablespoons Hershey's cocoa
2 cups sugar
1 cup milk
Dash of salt
1 teaspoon s vanilla
2 tablespoons peanut butter

Steps:

  • Butter a small square pan and set aside. In a heavy pan mix cocoa, sugar, milk and salt. Mix well and put on high heat till boiling, stirring constantly. Let simmer till a soft ball forms (after boiling starts - about 15 min.) in a cold glass of water.
  • Then add vanilla and peanut butter. Stir until it starts to thicken a little.
  • Pour into a buttered pan. Let cool and cut into small squares.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT HANNAH'S FOOLPROOF PEANUT BUTTER FUDGE



Aunt Hannah's Foolproof Peanut Butter Fudge image

Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They've been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn't hindered.

Provided by NanaRLL

Categories     Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

1 (12 ounce) can evaporated milk
5 cups sugar
1/2 cup butter or 1/2 cup margarine
1 dash salt
7 ounces marshmallow creme
14 ounces peanut butter (Jiff \ good quality peanut butter is a MUST)
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

Steps:

  • Lightly butter or grease a 13x9 pan; set aside.
  • Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
  • Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
  • Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
  • Boil 12 minutes (more or less), stirring constantly.
  • Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
  • Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
  • Note for subsequent batches: If your batch is less firm than you'd like, increase cooking time a minute or so. If it's too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.

AUNT NANCY'S PEANUT BUTTER FUDGE



Aunt Nancy's Peanut Butter Fudge image

Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.

Provided by Mayniac May Family

Categories     Candy

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

6 cups sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 (11 1/2 ounce) bags peanut butter morsels
18 ounces peanut butter
1 (13 ounce) jar marshmallow cream

Steps:

  • Mix in bowl- peanut butter and marshmellow cream and set to side.
  • Mix sugar, butter, milk in saucepan and bring to a boil.
  • Boil for 5 minutes.
  • Remove from heat.
  • Mix everything together. (easier if you use a mixer on stir).
  • Put in cookie sheet. (lined with a wax paper).
  • Let cool and harden.

AUNT DORIS' PEANUT BUTTER FUDGE



Aunt Doris' Peanut Butter Fudge image

This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting.

Provided by Maineiac

Categories     Candy

Time 15m

Yield 20 serving(s)

Number Of Ingredients 6

4 cups sugar
1 (12 ounce) can evaporated milk (not the small can)
1/2 cup butter or 1/2 cup margarine
1 (18 ounce) plastic jar marshmallow cream (use fluff, not kraft)
1 (12 ounce) jar peanut butter (not the large jar)
1 cup flour

Steps:

  • Boil first 3 ingredients for 10-11 minutes. Quickly add last three ingredients. and stir quickly.
  • Pour into buttered 9x13 pan and either refrigerate or let set.

Nutrition Facts : Calories 423.2, Fat 14.6, SaturatedFat 5.5, Cholesterol 17.1, Sodium 149.3, Carbohydrate 70, Fiber 1.2, Sugar 53.5, Protein 6.3

More about "aunt doris peanut butter fudge recipes"

AUNT EVE'S PEANUT BUTTER FUDGE | EMERILS.COM
aunt-eves-peanut-butter-fudge-emerilscom image
Lightly grease a 9 x 13-inch baking pan and set aside. Combine the sugar, corn syrup, butter, and evaporated milk in a large saucepan. Cook over medium heat, stirring occasionally, until the mixture reaches 242.5 degrees F on a candy …
From emerils.com


EASY PEANUT BUTTER FUDGE RECIPE | SIX DOLLAR FAMILY RECIPES
2019-11-12 In a large saucepan with a heavy bottom, combine both sugars, brown sugar, cocoa and milk. Heat over medium heat until the mixture reaches the soft ball stage at 238° F stirring constantly. Remove mixture from heat and quickly stir in the peanut butter, butter and vanilla.
From sixdollarfamily.com


AUNT DORIS' FUDGE - RECIPE | COOKS.COM
Bring to a boil 5 minutes and stir constantly. Pour mixture over 4-6 oz. chocolate chips, 1 cup marshmallow creme, 1 cup chopped nuts, 1 1/2 teaspoons vanilla.
From cooks.com


RECIPE OF JAMIE OLIVER AUNT KAY'S PEANUT BUTTER FUDGE
2021-01-22 The ingredients needed to make Aunt Kay's Peanut Butter Fudge: Take 1 cup Granulated Sugar; Take 1 cup Brown Sugar; Take 1/2 cup Milk; Get 1 …
From usfoodrecipes.netlify.app


AUNT CAROLINE'S DIXIELAND RECIPES/CANDY/PEANUT BUTTER FUDGE
⁠ Put sugar, peanut butter and milk on to cook. Let it cook until it will form a soft ball when tried in cold water. Add vanilla, remove from stove and beat until creamy. Pour into buttered plates and cut into squares when cold.
From en.wikisource.org


AUNT NANCYS PEANUT BUTTER FUDGE- WIKIFOODHUB
Mix in bowl- peanut butter and marshmellow cream and set to side. Mix sugar, butter, milk in saucepan and bring to a boil. Boil for 5 minutes. Remove from heat. Mix everything together. (easier if you use a mixer on stir). Put in cookie sheet. …
From wikifoodhub.com


AUNT IRAS PEANUT BUTTER FUDGE- WIKIFOODHUB
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com. Provided by Golfcrazy. Categories Candy. Time 15m. Yield 10 serving(s) Number Of Ingredients 5. Ingredients; 2 cups sugar: 1/2 cup cream or 1/2 cup evaporated milk: 1/4 cup butter: 2 tablespoons water: 1/2 cup peanut butter: Steps: Cook all ingredients except peanut butter …
From wikifoodhub.com


AUNT MARY'S PEANUT BUTTER FUDGE RECIPE! - PINTEREST.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


AUNT MARGIE'S PEANUT BUTTER FUDGE | KEEPRECIPES: YOUR UNIVERSAL …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds
From keeprecipes.com


AUNT MARTHA'S PEANUT BUTTER FUDGE RECIPE
2011-05-05 2 c Sugar 1/2 c Peanut butter 1 c Milk. Mix sugar and peanut butter together a bit and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as
From bakerrecipes.com


AUNT DORIS PEANUT BUTTER FUDGE RECIPE - GENIUS KITCHEN
Jan 24, 2013 - This is a recipe my mother got from my aunt in Waterbury, Connecticut. Dont let the flour turn you off. You wont even notice it. This stuff is addicting. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food …
From pinterest.com


AUNT DORIS' PEANUT BUTTER FUDGE RECIPE - FOOD.COM
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com


LORETTA LYNN PEANUT BUTTER FUDGE RECIPE - LORETTA LYNN ADVENT …
2016-12-09 It's Lynn family favorite. By Lauren Matthews. Dec 9, 2016. To promote her first Christmas album in 10 years, White Christmas Blue, national treasure Loretta Lynn has posted an interactive digital advent calendar on her website, Christmaswithloretta.com. So far she's shared her favorite Christmas memory, her famous chicken and dumplins recipe ...
From countryliving.com


AUNT DORIS' PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Dec 22, 2017 - This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. ...
From pinterest.co.uk


AUNT HANNAH’S FOOLPROOF PEANUT BUTTER FUDGE RECIPE
Sep 5, 2012 - Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple b
From pinterest.com


EASY PEANUT BUTTER FUDGE – AUNT BEE'S RECIPES
2015-01-24 1 teaspoon vanilla extract. 3 1/2 cups confectioners’ sugar. Directions. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for exactly 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners’ sugar in a large mixing bowl.
From auntbeesrecipes.com


AUNT NELLIES PEANUT BUTTER FUDGE FOOD- WIKIFOODHUB
Line a 13-in. x 9-in. pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the peanut butter, cheese and remaining butter. Cook and stir over medium heat until melted. Remove from the heat. Gradually stir in confectioners' sugar and vanilla until blended (mixture will be thick)., Spread into ...
From wikifoodhub.com


AUNT PHYLLIS'S PEANUT BUTTER FUDGE - RECIPE - COOKS.COM
2/3 c. milk. 1 18 oz. jar peanut butter. 1 18 oz. jar marshmallow fluff. Heat sugars and milk until it comes to a rolling boil. Cook until a soft ball is formed when dropped into a glass of cold water (approximately 10 minutes). Remove from heat, add peanut …
From cooks.com


PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
3. Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks. Easy Two-Ingredient Peanut Butter Fudge. 34. Grandma's Creamy Peanut Butter Fudge. 30. Grandpa's Peanut Butter Fudge. 219. Peanut Butter Freezer Fudge (2-Ingredient)
From allrecipes.com


AUNT MARTHA'S PEANUT BUTTER FUDGE ARCHIVES – BAKER RECIPES®
Tag: Aunt Martha's Peanut Butter Fudge. Aunt Martha's Peanut Butter Fudge Recipe . The best delicious Aunt Martha's Peanut Butter Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Aunt Martha's Peanut Butter Fudge recipe today! Hello my friends, this Aunt Martha's Peanut Butter Fudge recipe will not …
From bakerrecipes.com


AUNT IRA'S PEANUT BUTTER FUDGE RECIPE - FOOD.COM
Apr 20, 2019 - This is from a lady who lived to 101 and made this often for her assisted living home buddies.
From pinterest.com


LINDA SKEENS' PEANUT BUTTER FUDGE RECIPE - TODAY.COM
2022-07-21 1. Grease a 9- by 13-inch pan with butter. 2. In a large pot, melt 1 stick butter and add crème and both sugars. Stir until well-blended and cook over medium heat until mixture comes to a full ...
From today.com


AUNT MARTHAS PEANUT BUTTER FUDGE - BIGOVEN.COM
Mix sugar and peanut butter together a bit and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cold water, one you can pick up in your fingers-stick the pan in a sink of ice cold water and beat with a spoon until thick and shiny.
From bigoven.com


AUNT CAMIL'S PEANUT BUTTER FUDGE - RECIPE | COOKS.COM
Combine sugar, flour, milk, syrup, and butter. Cook on medium high to soft ball stage, stirring frequently to keep from sticking. Remove from heat; add peanut butter and vanilla. Beat until begins to thicken. Pour into buttered 9 x 9 inch pan. Cool.
From cooks.com


AUNT MARTHA'S PEANUT BUTTER FUDGE RECIPE - COOKEATSHARE
Directions. Mix sugar and peanut butter together a bit and then add in lowfat milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball in cool water, one you can pick up in your fingers-stick the pan in a sink of ice cool water and beat ...
From cookeatshare.com


AUNT EDITH'S PEANUT BUTTER FUDGE - RECIPE | COOKS.COM
Mix sugar, Karo, butter and milk; boil for 5 minutes. Take off heat and add peanut butter and vanilla. Pour into 9 x 9 inch pan.
From cooks.com


AUNT NANCY’S PEANUT BUTTER & JELLY FUDGE
Aunt Nancy’s Peanut Butter & Jelly Fudge. Be the first to Review/Rate this Recipe. Saved From: www.jennsblahblahblog.com . prep: 5 min ; cook: 10 min ; total: 15 min ; Print Save. US Metric. servings: Summary. Looking for a super yummy and creative recipe for the holiday season or anytime for that matter. Try this recipe for Peanut Butter & Jelly Fudge! …
From mealplannerpro.com


OLD-FASHIONED PEANUT BUTTER FUDGE - VINTAGE BAKED MODERN
2020-12-09 Use smooth peanut butter in your fudge so it comes out nice and creamy. I use creamy Jif peanut butter labeled “natural,” but do not use “natural peanut butter” as that just contains peanuts and salt and for this recipe you need the oil found in Jif or similar brands. Selecting marshmallow creme: To make this recipe simple just use pre ...
From vintagebakedmodern.com


AUNT DORIS' JELLO MOLD - RECIPE | COOKS.COM
Dissolve Jello in boiling water; stir thoroughly. Mix all ingredients together. Pour 1/2 contents into mold (oiled) or 7"x9" dish. Refrigerate until firm.
From cooks.com


Related Search