Mums Cheese Scones Recipes

MUM'S CHEESE SCONES

Mum's Cheese Scones image

Make and share this Mum's Cheese Scones recipe from Food.com.

Provided by Daydream

Categories Scones

Time 10m

Yield 12 scones

Number Of Ingredients 7

Ingredients

1 egg, well beaten
1 teaspoon salt
1 teaspoon butter, melted
6 ounces milk
4 ounces tasty cheese, grated
cayenne pepper
1 cup self raising flour

Steps:

In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
Place into small muffin pans and bake in a hot oven 10 to 15 minutes.

Nutrition Facts : Calories 94.7, Fat 4.5, SaturatedFat 2.7, Cholesterol 30.5, Sodium 268.2, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4.5

GRANNIES CHEESE SCONE RECIPE

Grannies Cheese Scone Recipe image

These cheese scones are sooo tasty! My mum originally got the recipe from a Be-Ro recipe book around 20 years ago but I still make them for everyone. My 5 year old son is always asking for them and even doubled up we never seem to have enough. These freeze REALLY well and are great for picnics, trips, packed lunches etc.

Provided by Um Safia

Categories Scones

Time 25m

Yield 16 triangular scones, 8 serving(s)

Number Of Ingredients 8

Ingredients

175 g self raising flour
1 pinch salt and pepper
2 1/2 ml mustard powder (1/2 tsp)
25 g margarine
75 g cheese, grated
1 medium egg
30 ml milk (2 tbsp)
1 tablespoon grated parmesan cheese (to sprinkle on top) or 1 tablespoon dry hard Italian cheese (to sprinkle on top)

Steps:

Heat oven to 220ºC, 425ºF, Gas Mark 7. Grease a baking tray.
Mix flour and seasonings, rub in margarine and stir in cheese.
Mix to a soft dough with the egg and milk, reserving a little for glazing.
Roll out to a round 1.5 cm (½ inch) in thickness and cut into 8 triangles.
Place on the baking tray and brush with egg and milk and sprinkle with parmesan cheese. Bake for about 10-15 minutes until golden brown.

Nutrition Facts : Calories 176.1, Fat 6.5, SaturatedFat 2.3, Cholesterol 30.3, Sodium 139.7, Carbohydrate 22.6, Fiber 1.1, Sugar 0.3, Protein 6.3

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