Browned Butter Blondies With Macaroon Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROWNED BUTTER BLONDIES WITH MACAROON TOPPING



Browned Butter Blondies with Macaroon Topping image

A dead-ringer for our favorite chocolate peanut butter cup, these peanut butter cookie-filled brownies are poised to be a big hit. Bonus? Made in a big batch, they freeze like a dream!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 32

Number Of Ingredients 12

3/4 cup butter (do not use margarine)
1 pouch Betty Crocker™ chocolate chip cookie mix
1/4 cup packed brown sugar
1 teaspoon vanilla
2 whole eggs
3/4 cup dark chocolate chips
1/4 cup granulated sugar
1 tablespoon water
1 bag (7 oz) sweetened coconut (about 2 3/4 cups lightly packed)
3/4 cup finely shredded unsweetened coconut
2 oz cream cheese, softened
1 egg white, slightly beaten

Steps:

  • Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving foil overhanging 2 opposite sides of pan.
  • In 1-quart saucepan, melt butter over medium heat. Cook 8 to 11 minutes or until butter is light golden brown, stirring constantly. Remove from heat; cool completely, about 30 minutes.
  • In large bowl, stir together cookie mix, brown sugar, vanilla, 2 eggs and cooled browned butter. Spread in pan.
  • Bake 25 to 30 minutes or until toothpick inserted 1 inch from center of pan comes out almost clean. Immediately sprinkle with chocolate chips; let stand 5 minutes. Spread melted chocolate evenly over bars.
  • In small microwavable bowl, mix granulated sugar and water. Microwave uncovered on High 30 to 60 seconds or until sugar is dissolved.
  • In large bowl, place sweetened coconut and unsweetened coconut. Pour sugar mixture over coconut; beat with electric mixer on low speed until well mixed. Add cream cheese and egg white; beat on low speed until blended. Spoon and gently press macaroon mixture onto partially baked blondie layer.
  • Bake 20 to 25 minutes or until light golden brown. Cool completely before cutting, about 1 hour 30 minutes. Cut into 8 rows by 4 rows. Store at room temperature, loosely covered, up to 1 week.

Nutrition Facts : Calories 200, Carbohydrate 21 g, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 125 mg

GOOEY BROWN BUTTER BLONDIES WITH PECANS



Gooey Brown Butter Blondies with Pecans image

Provided by Claire Saffitz

Categories     Dessert     Kid-Friendly     Pecan     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 24

Number Of Ingredients 17

Brown butter mixture:
1/2 cup (1 stick) unsalted butter
1 large egg
3/4 cup (packed) light brown sugar
1 teaspoon vanilla extract
1/2 teaspoons kosher salt
1/3 cup all-purpose flour
Blondie:
1 cup (2 sticks) unsalted butter, room temperature, plus more
2 1/4 cups all-purpose flour, plus more
1 1/2 cups pecans, coarsely chopped
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
1 3/4 cups (packed) light brown sugar
2 large eggs
1 teaspoon vanilla extract
Vanilla ice cream (for serving)

Steps:

  • Brown butter mixture:
  • Cook butter in a medium saucepan over medium heat, stirring often, until butter foams, then browns, 5-8 minutes. Transfer brown butter to a medium bowl; let cool slightly. Add egg, brown sugar, vanilla, and salt and beat until mixture is light and falls back onto itself in a slowly dissolving ribbon, about 3 minutes. Fold in flour.
  • Blondie:
  • Preheat oven to 350°. Butter a 13x9" baking dish and dust with flour. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 8-10 minutes. Let cool.
  • Whisk baking powder, salt, and 2 1/4 cups flour in a medium bowl. Using an electric mixer on medium-high speed, beat brown sugar and 1 cup butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating between additions; mix until pale and fluffy, about 2 minutes. Mix in vanilla.
  • Reduce speed to low and mix in dry ingredients. Fold in half of pecans. Scrape two-thirds of batter into prepared baking dish; smooth top, pushing batter to edges. Alternating, dollop brown butter mixture and remaining batter on top. Smooth and sprinkle remaining pecans over.
  • Bake until blondie is golden brown and firm (a tester will not come out clean), 30-35 minutes. Let cool before slicing. Serve with ice cream.
  • Do ahead: Blondies can be made 1 day ahead. Store tightly wrapped at room temperature.

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Provided by Food Network Kitchen

Categories     dessert

Time 40m

Number Of Ingredients 8

2 sticks (1 cup) unsalted butter, cut into small piece, plus more for greasing
2 1/4 cups all-purpose flour, plus more for dusting
1 1/2 cups firmly-packed light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon fine salt
2 large eggs
1 teaspoon vanilla extract
About 1 1/2 cups butterscotch, semisweet chocolate, peanut butter, or white chocolate chips, optional

Steps:

  • 1.Preheat oven to 375 degrees F. Butter and flour a 9-by-13-inch glass baking dish and set aside.
  • 2. Melt butter in a medium skillet over medium heat until the water evaporates and the milk solids turn golden brown, 7 to 10 minutes. Remove from heat and let cool slightly.
  • 3. Stir butter into brown sugar in a large bowl until smooth; cool to room temperature.
  • Meanwhile, in another medium bowl, whisk together flour, baking soda, and salt; set aside. Whisk eggs and vanilla into sugar mixture. Add flour mixture a bit at a time and mix until a smooth thick batter forms. Fold in chips, as desired.
  • 4. Evenly spread batter into prepared dish. Bake until blondies are light brown around edges and a toothpick inserted in center comes out clean, about 20 to 25 minutes.
  • Remove from oven; cool slightly. Invert onto a rack to release; cool completely. Cut into squares and serve.

BOURBON BROWN BUTTER BLONDIES



Bourbon Brown Butter Blondies image

Move over brownies, these brown butter blondies are equally as good and fast to make!

Provided by thedailygourmet

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes

Time 35m

Yield 16

Number Of Ingredients 7

½ cup butter
1 cup light brown sugar, packed
2 tablespoons bourbon whiskey
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch square baking dish with parchment paper.
  • Melt butter in a saucepan over medium heat. Cook, stirring regularly, until butter turns brown and smells nutty, about 5 minutes, making sure it doesn't burn. Pour brown butter into a large bowl and allow to cool slightly.
  • Stir brown sugar into browned butter and add bourbon. Mix in egg and vanilla extract until combined. Add flour and salt; stir until well combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 20 to 25 minutes. Remove from oven and cool on wire rack. Let cool completely before slicing.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 26.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.8 g, Sodium 122 mg, Sugar 13.4 g

More about "browned butter blondies with macaroon topping recipes"

CHEWY BROWN BUTTER BLONDIES | THE RECIPE CRITIC
chewy-brown-butter-blondies-the-recipe-critic image
2019-01-16  · Brown Butter Blondies! These chewy blondie bars are enhanced with the rich flavor of browned butter and loaded with (optional) nuts and …
From therecipecritic.com
4.3/5 (3)
Calories 2065 per serving
Estimated Reading Time 4 mins
  • Preheat oven to 350F (175C). Line a 9x9 metal baking pan* with parchment paper or lightly grease and flour.
  • Place butter in a medium-sized saucepan and cook over medium heat until melted. Once melted, turn up heat just a notch above medium and continue to cook, stirring constantly as it pops and sizzles. Once the popping slows and the butter begins to turn brown, remove from heat and pour into a large heatproof bowl.
See details


BROWNED BUTTER BLONDIES RECIPE | LAND O’LAKES
browned-butter-blondies-recipe-land-olakes image
Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking …
From landolakes.com
4.7/5 (9)
Calories 210 per serving
Servings 24
  • Melt butter in heavy 2-quart saucepan over medium-high heat. Continue cooking, watching closely, 5 minutes or until butter foams and turns deep golden brown. Immediately remove from heat; pour into bowl. Refrigerate 15 minutes.
  • Heat oven to 375°F. Line 13x9-inch baking pan with aluminum foil, extending foil over edges. Spray bottom of foil-lined pan with no-stick cooking spray; set aside.
  • Add brown sugar, eggs and vanilla to cooled browned butter; mix well. Add flour, baking powder and salt; stir just until combined. Stir in pecans and white baking chips. Spread into prepared pan.
  • Bake 19-23 minutes or until golden brown around edges and toothpick inserted in center comes out clean. Cool completely.
See details


DUFF GOLDMAN'S BROWN-BUTTER BLONDIES RECIPE
duff-goldmans-brown-butter-blondies image
2017-03-02  · In a bowl of a stand mixer fitted with the paddle attachment (or an electric mixer), beat the cooled brown butter and brown sugar until creamy. …
From today.com
3.9/5 (174)
Category Desserts
  • 2. Place the butter in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color, not too light, not too burned. Once it reaches that color, take it off the heat and let it cool.
  • 3. In a bowl of a stand mixer fitted with the paddle attachment (or an electric mixer), beat the cooled brown butter and brown sugar until creamy. Add the eggs and vanilla and mix, scraping the sides of the bowl, until fully incorporated. Add the flour, baking powder and salt and mix until combined.
See details


THIS BREAKTHROUGH BLONDIE RECIPE WILL MAKE YOU FORGET …
this-breakthrough-blondie-recipe-will-make-you-forget image
2020-09-23  · Even without the showstopper topping, these blondies make an excellent case for the virtues of brown butter, or beurre noisette. In the course …
From wsj.com
Reviews 21
Estimated Reading Time 2 mins
Is Accessible For Free False
See details


BROWNED BUTTER BLONDIES | COOK'S ILLUSTRATED
browned-butter-blondies-cooks-illustrated image
Get FREE ACCESS to every recipe and rating from this season of our TV show. ... Browned Butter Blondies. PUBLISHED JANUARY/FEBRUARY 2019. …
From cooksillustrated.com
Servings 24
See details


BROWNED BUTTER BLONDIES | KATE COOKS THE BOOKS
browned-butter-blondies-kate-cooks-the-books image
2019-01-26  · Continue to cook, swirling skillet and stirring constantly with rubber spatula, until butter is dark golden brown and has nutty aroma, 1 to 3 minutes …
From katecooksthebooks.com
Category Cook's Illustrated Magazine
Estimated Reading Time 3 mins
See details


BROWN BUTTER BLONDIES WITH MACAROON TOPPING RECIPE ...
brown-butter-blondies-with-macaroon-topping image
Cook 8 to 11 minutes or until butter is light golden brown, stirring constantly. Remove from heat; cool completely, about 30 minutes. 3. In large bowl, stir …
From bettycrocker.com
Servings 32
Total Time 2 hrs 10 mins
Category Dessert
Calories 200 per serving
See details


BROWN BUTTER SNICKERDOODLE BLONDIES RECIPE - THE GUNNY SACK
2020-05-09  · Brown Butter Snickerdoodle Blondies Instructions. Sift together the flour, baking powder, and salt into a small bowl. Pour the flour mixture, brown sugar, and granulated sugar …
From thegunnysack.com
Reviews 15
Calories 202 per serving
Category Dessert
  • Melt the butter in a pan with a light colored bottom over medium-low heat. Continue heating, stirring often, until the butter browns on the bottom of the pan. Remove from heat and pour the brown butter, scraping the pan to get all of the brown bits, into a large glass bowl to cool a bit.
  • Pour the flour mixture, brown sugar and 1/2 cup of granulated sugar into the bowl of brown butter and stir to combine. This can be done with a mixer or by hand.
See details


BROWN BUTTER BLONDIES RECIPE | SELF PROCLAIMED FOODIE
2020-02-24  · Why this recipe is so good: Brown Butter Blondies are my new favorite dessert bar. If you love brownies, these are basically a vanilla brownie. Because real vanilla bean is …
From selfproclaimedfoodie.com
5/5 (3)
Total Time 40 mins
Category Dessert
Calories 222 per serving
  • Over medium heat, melt butter with walnuts and vanilla bean. Stir frequently as it continues to bubble. When the amount of bubbles subsides, there are small brown specs, and it smells like nutty caramel, remove pan from heat.
  • After mixture has cooled in pot 4-5 minutes, slowly pour in eggs, stirring constantly until well combined.
See details


DECADENT BUTTER PECAN BLONDIES WITH BROWN BUTTER - THE ...
2018-11-01  · Add 3/4 cup of melted, browned butter to a large mixing bowl, along with the brown sugar, granulated sugar, egg, yolk, and vanilla. Whisk to combine. Add the dry …
From theanthonykitchen.com
5/5 (14)
Total Time 40 mins
Category Dessert
Calories 364 per serving
See details


CHOCOLATE-SHORTBREAD BLONDIES WITH MACAROON TOPPING ...
2012-09-25  · Pour batter over crust, spreading evenly. Spoon Macaroon Topping over batter; carefully spread to edges of pan. Bake for 32 to 34 minutes or until topping is light brown. …
From bhg.com
Calories 291 per serving
  • Preheat oven to 350°F. Line a 13x9x2-inch baking pan with heavy foil, extending the foil over edges of pan. Grease foil; set pan aside. For crust, in a medium bowl stir together 1-1/2 cups of the flour, the granulated sugar, and cocoa powder. Using a pastry blender, cut in 1 cup of the butter until mixture resembles coarse crumbs. Stir in chocolate pieces. Press mixture evenly onto the bottom of the prepared pan. Bake about 8 minutes or until set. Prepare Macaroon Topping; set aside.
  • Meanwhile, in a medium saucepan cook and stir brown sugar and the remaining 2/3 cup butter over medium heat until butter is melted and mixture is smooth. Cool slightly. Add eggs, one at a time, beating with a wooden spoon after each addition just until combined. Stir in vanilla. Stir in the remaining 2 cups flour, baking powder, and baking soda. Stir in cashews.
  • Pour batter over crust, spreading evenly. Spoon Macaroon Topping over batter; carefully spread to edges of pan. Bake for 32 to 34 minutes or until topping is light brown. Cool in pan on a wire rack. If desired, drizzle with melted milk chocolate. Using the edges of the foil, lift uncut bars out of pan. Cut into bars.
See details


BROWN BUTTER CHOCOLATE CHIP BLONDIES - BROWNED BUTTER BLONDIE
2021-05-07  · These easy brown butter chocolate chip blondies are crispy and gooey in all the right places. Made in under an hour with just 8 simple ingredients, these one pan wonders are a fan favorite for all occasions! Every home baker, and cook for that matter, has that one knock-your-socks-off recipe that is requested time and time again. That unforgettable sweet or …
From brownedbutterblondie.com
5/5 (1)
Estimated Reading Time 7 mins
Category Bars & Brownies
Total Time 45 mins
See details


BROWN BUTTER MAPLE BLONDIES - GRANDBABY CAKES
2020-08-26  · For the Blondies. Preheat oven to 350 degrees. Prepare a 9x13 sized baking pan with parchment paper making sure to allow some of the paper to come up the sides of the pan for easy removal. In your mixer bowl, add brown sugar, browned butter, syrup, vanilla and eggs and mix on medium speed until well combined.
From grandbaby-cakes.com
4.4/5 (93)
Total Time 49 mins
Category Dessert
Calories 198 per serving
See details


BROWNED BUTTER BLONDIES WITH MACAROON TOPPING RECIPE ...
2018-05-21  · Remove from heat; cool completely, about 30 minutes. 3. In large bowl, stir together cookie mix, brown sugar, vanilla, 2 eggs and cooled browned butter. Spread in pan. 4. Bake 25 to 30 minutes or until toothpick inserted 1 inch from centre of pan comes out almost clean. Immediately sprinkle with chocolate chips; let stand 5 minutes.
From lifemadedelicious.ca
Servings 32
Total Time 3 hrs 25 mins
Category Dessert
Calories 200 per serving
See details


GO ON, BUTTER UP YOUR PARTY GUESTS - CHRON
2013-12-25  · Line bottom and sides of 9-inch square pan with foil, leaving the edges hanging over for easy removal later. In a 1-quart saucepan, melt the butter over medium heat. Cook 8-11 minutes or until ...
From chron.com
Author Elizabeth Pudwill
Estimated Reading Time 3 mins
See details


COCONUT BROWN BUTTER COOKIES - ALL INFORMATION ABOUT ...
Coconut brown butter cookies - smitten kitchen tip smittenkitchen.com. Heat oven to 350 degrees. Line baking sheets with parchment paper or a nonstick baking mat. Scrape chilled browned butter and any bits into a large mixing bowl. Add both sugars and beat the mixture together until fluffy. Add egg and beat until combined, scraping down bowl as ...
From therecipes.info
See details


CHOCOLATE SHORTBREAD BLONDIES WITH MACAROON TOPPING
2012-12-24  · Chocolate Shortbread Blondies with Macaroon Topping (click here for printable version) 3 1/2 cups flour, divided 2/3 cups sugar 1/2 cup cocoa powder 1 2/3 cups butter, cold 1/2 cup semisweet chocolate chips 2 cups brown sugar, packed 2 eggs 2 tsp vanilla extract 1 tsp baking powder 1/4 tsp baking soda 1 cup salted peanuts or cashews, chopped (optional) …
From thefarmgirlrecipes.blogspot.com
See details


BROWNED BUTTER BLONDIES WITH SALTED CARAMEL SAUCE
For the blondies. Pre-heat the oven to 350°F and line a 9x13" pan with parchment paper for easy removal. In a large mixing bowl, add browned butter and brown sugar and stir to combine. Let cool slightly. Add eggs and vanilla and mix thoroughly. Sift together dry ingredients and add them into butter mixture, mix.
From thechoppingblock.com
See details


BROWNED BUTTER BLONDIE - SWEETS • FROM SCRATCH
Pumpkin Bread with Streusel Topping September 9, 2021 . Chocolate • Cold Treats Chocolate Icebox Cake August 25, 2021. Cookies No Chill Chocolate Chip Cookies August 19, 2021. Bars & Brownies S’mores Brownies Recipe August 14, 2021. Older Posts . Watch My Latest Video. Make This Now. Bars & Brownies The Best Brown Butter Brownies. Shop My Kitchen. Nordic …
From brownedbutterblondie.com
See details


BROWN BUTTER BLONDIES WITH MACAROON TOPPING | RECIPE ...
Oct 13, 2013 - Your favorite bar and cookie have joined forces in this indulgent blondie bar topped with a layer of chocolate and piled high with toasted macaroon.
From pinterest.ca
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to bake brown butter Blondies in the oven?
Spread evenly in prepared baking pan. Bake in a 350 degree oven for 27-30 minutes, or until lightly brown on the edges but still a little loose in the middle. Remove Brown Butter Blondies from pan, and slice into desired serving sizes. These are great with a glass of milk or a large scoop of ice cream.
How do you make blonde Blondies?
Blondies are a like a blonde brownie meets chocolate chip cookie with a crispy edge, and soft chewy center from Serena Bakes Simply From Scratch. Preheat oven to 350 degrees. Butter a 9"x13" pan and line with parchment paper. Butter parchment paper well with butter, and set aside. If you don't have parchment available butter pan well.
What are brown butter Blondies good for?
These Brown Butter Blondies have incredible flavor and the perfect chewy texture, and they’re simple to make! They’re great for bake sales, potlucks, or anywhere you need a dessert that holds up well and still tastes delicious for several days after its made.
How do you make brownies with brown butter?
Pour the brown butter into a big mixing bowl, and add brown sugar and granulated sugar: Beat the butter and sugars together with a hand mixer until combined, then add two eggs: Beat it together until the mixture turns creamy and light in color, then add vanilla extract: For the dry ingredients, combine flour, baking powder, and salt:

Related Search