Potato And Kipper Gratin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY POTATOES AU GRATIN



Easy Potatoes au Gratin image

Try out a classic tonight with Easy Potatoes au Gratin. The layers of cheesy, warm potato slices in our Easy Potatoes au Gratin recipe are sure to please.

Provided by My Food and Family

Categories     Recipes

Time 1h35m

Yield 10 servings

Number Of Ingredients 8

1/4 cup butter or margarine
1/4 cup flour
1/2 tsp. dry mustard
1/4 tsp. pepper
2-1/2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided
2 Tbsp. chopped onions
6 cups thinly sliced peeled baking potatoes (6 to 8 potatoes)

Steps:

  • Heat oven to 350°F.
  • Melt butter in medium saucepan on medium heat. Blend in flour, mustard and pepper; cook and stir 1 min. Gradually add milk, stirring until well blended; cook 3 to 5 min. until thickened, stirring constantly. Add 1-1/2 cups cheese and onions; cook 2 to 3 min. until cheese is melted, stirring frequently.
  • Layer potatoes and cheese sauce alternately in 2-qt. casserole sprayed with cooking spray, ending with cheese sauce.
  • Bake 1-1/4 hours or until potatoes are tender. Sprinkle with remaining cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 250, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 200 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 4 g, Protein 9 g

POTATO & LEEK GRATIN



Potato & leek gratin image

A creamy supper dish that's cooked in one pot, and is easily made vegetarian

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Side dish, Supper

Time 1h45m

Number Of Ingredients 10

125ml stock (made with a cube - whatever you've got)
carton double cream
150ml milk
1 garlic clove, crushed
1 bay leaf
a knob of butter, for greasing
800g potato, peeled and thinly sliced
2 leeks, washed and thinly sliced
175g sliced ham, chopped (optional)
85g cheddar, grated

Steps:

  • Pour the stock, cream and milk into a small saucepan, add the garlic and bay leaf and bring to the boil. Remove from the heat, cover and let the flavours infuse while you get on with the rest of the dish.
  • Preheat the oven to 180C/gas 4/fan 160C. Butter a 2 litre gratin dish well. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer. Pour over the stock mixture and tuck the bay leaf in the middle. Season and sprinkle with the cheese.
  • Stand the dish on a baking tray to catch any spills. Loosely cover with foil and bake for 30 minutes. Test the potatoes with a knife - they should be just beginning to soften. Remove the foil and bake for another 35-45 minutes, spooning some of the stock mixture over every now and again until the potatoes are tender. Cool for 15 minutes before serving.

Nutrition Facts : Calories 486 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 40 grams carbohydrates, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 1.95 milligram of sodium

POTATOES AU GRATIN



Potatoes au Gratin image

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.

Provided by Mark Bittman

Categories     dinner, casseroles, vegetables, side dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 to 4 pounds potatoes, peeled and cut into 1/4-inch slices
Kosher salt and black pepper
2 tablespoons unsalted butter
2 to 3 cups half-and-half or heavy cream
1/4 cup grated Parmesan or Gruyère
Pinch of nutmeg (optional)

Steps:

  • Heat oven to 400 degrees. Seasoning each layer with salt and pepper as you go, layer the potatoes in a 10- or 12-inch ovenproof skillet.
  • Dot the top with 2 tablespoons butter. Pour in half-and-half. (It should come about 3/4 of the way to the top.)
  • Bring to a boil over medium-high heat. Reduce to low and cook for 10 minutes, uncovered, until the half-and-half has reduced by about half.
  • Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.

POTATO GRATIN



Potato Gratin image

In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which helps the gratin cook more evenly.

Provided by Martha Stewart

Categories     Food & Cooking     Main Dish Recipes     Casserole Recipes

Number Of Ingredients 7

2 1/2 pounds Yukon Gold potatoes
1 garlic clove, halved
1 1/2 cups heavy cream
1 cup whole milk
1/4 teaspoon freshly grated nutmeg
Coarse salt and freshly ground pepper
3 ounces Gruyere cheese, grated (1 cup)

Steps:

  • Preheat oven to 375 degrees. Peel potatoes, and place in a bowl of water to prevent discoloring. Rub inside of a 9-by-12-inch oval baking dish with cut sides of garlic. Heat cream, milk, nutmeg, and 1 1/2 teaspoons salt in a medium saucepan over medium heat until bubbles form around edge. Season with pepper. Remove from heat.
  • Meanwhile, slice potatoes 1/8 inch thick; transfer to a bowl. Pour warm cream mixture over top. Mix well, using your hands to separate and coat potatoes, and transfer to prepared dish. Gently push potatoes down, and pour cream mixture from bowl over top. Sprinkle with Gruyere. Bake (with a baking sheet placed on the rack below to catch drips) until potatoes are fork tender and top is bubbling and brown, about 1 hour and 15 minutes.

CREAMY AU GRATIN POTATOES



Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories     Side Dish     Potato Side Dish Recipes     Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
  • Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
  • In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  • Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

TWO-POTATO GRATIN



Two-Potato Gratin image

This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled. A gratin dish is not necessary; try using a cast-iron skillet. (For everything you need to know to make perfect potatoes, visit our potato guide.)

Provided by Amanda Hesser

Categories     casseroles, side dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 8

Unsalted butter for gratin dish
3 medium Yukon Gold potatoes, peeled and sliced 1/8 inch thick
1 tablespoon chopped thyme
1/2 teaspoon freshly grated nutmeg
Kosher salt to taste
Freshly ground black pepper to taste
1 1/4 cups heavy cream
2 small sweet potatoes, peeled and sliced 1/8 inch thick

Steps:

  • Preheat oven to 300 degrees. Butter a medium gratin dish. Line bottom with a layer of Yukon Gold potatoes. Sprinkle with a little thyme and nutmeg. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.
  • Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork. Cover with aluminum foil if top gets too dark.

Nutrition Facts : @context http, Calories 455, UnsaturatedFat 10 grams, Carbohydrate 41 grams, Fat 31 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 19 grams, Sodium 674 milligrams, Sugar 5 grams, TransFat 0 grams

POTATOES AU GRATIN



Potatoes Au Gratin image

This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.

Provided by Food Network

Categories     side-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 8

1/3 cup unsalted butter, softened
1 1/2 pounds Idaho potatoes, peeled and cut into 1/4-inch-thick slices
1/2 cup grated Gruyere
1/2 cup freshly grated Parmesan
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon paprika

Steps:

  • Preheat the oven to 350 degrees F.
  • Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
  • Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
  • In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.

POTATO AND CHEESE GRATIN



Potato and Cheese Gratin image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 7

2 pounds russet potatoes
4 tablespoons melted butter
1/2 cup freshly grated Parmesan cheese
1-1/2 pounds vine ripened tomatoes, sliced
1/2 cup chopped fresh parsley
8 ounces grated mozzarella cheese
Salt and freshly ground black pepper

Steps:

  • Parboil potatoes for 15 minutes until barely tender. Drain, peel them and cut into thick slices. Preheat oven to 350 degrees.
  • With some of the melted butter, lightly grease bottom of shallow casserole. Arrange all of the potato slices overlapping in the bottom of a casserole and season well with salt and pepper; sprinkle with half of Parmesan.
  • Arrange tomatoes over potatoes and season them with salt and pepper and half of parsley. Scatter mozzarella over tomatoes. Mix parsley with melted butter and season with salt and pepper and scatter over mozzarella. Top with remaining Parmesan and bake for 25 minutes or until all ingredients are hot and cheese is melted.

POTATO AND KIPPER GRATIN



Potato and Kipper Gratin image

Can be prepared in 45 minutes or less.

Yield Serves 2

Number Of Ingredients 5

1 large russet (baking) potato (about 3/4 pound)
a 3 1/4-ounce can kippers, drained, patted dry, and broken into bite-size pieces
1 small onion, chopped fine
1 1/2 tablespoons drained capers
1 cup heavy cream

Steps:

  • Preheat oven to 450°F. and butter an 8-inch-square glass baking dish.
  • Peel potato and slice very thin, about 1/16 inch thick. In baking dish layer half of potatoes and all of kippers, onion, and capers and top with remaining potatoes and salt and pepper to taste. Pour cream over mixture. Bake in middle of oven until potatoes are tender and top is golden, about 20 minutes.

POTATO GRATIN WITH PEPPERS, ONIONS AND TOMATOES



Potato Gratin With Peppers, Onions and Tomatoes image

A Lydie Marshall gratin worth making just for the smell while it's cooking--but it sure does taste good. This can also be made in individual gratin dishes--just adjust the baking time for the smaller quantities.

Provided by Chef Kate

Categories     Potato

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/3 cup olive oil (divided use)
4 garlic cloves, peeled and minced (divided use)
2 lbs yukon gold potatoes, peeled and sliced 1/8 to 1/16 inch thick (can use White Rose or russet potatoes)
1 yellow pepper, sliced 1/8 inch thick
1 red pepper, sliced 1/8 inch thick
3 large tomatoes, sliced 1/8 inch thick
1 Spanish onion, peeled and sliced 1/8 inch thick
1 1/2 teaspoons coarse salt (divided use)
fresh ground pepper
2 tablespoons fresh oregano (divided use)

Steps:

  • Preheat oven to 325 degrees. Dribble 1 tablespoon of olive oil into a 2-quart rectangular or 14-inch-by-8-inch-by 2-inch oval baking dish and scatter 1/4 of the minced garlic over the bottom of the pan.
  • Arrange the vegetables in layers, starting with the potatoes and peppers and finishing with the tomatoes and onion.
  • Sprinkle salt, freshly ground pepper, and oregano and about 1/4 of the garlic between each layer.
  • Drizzle the remaining olive oil over the surface and bake for 1 1/2 hours or until fork-tender.
  • Note: The easiest way to slice the potatoes is with a mandoline. Remember that the thicker the potato slices, the longer it will take to bake.
  • Note2: As I have wonderful dried oregano from Greece, I use that as it is better than what I can get fresh.

Nutrition Facts : Calories 279.7, Fat 12.5, SaturatedFat 1.8, Sodium 594.8, Carbohydrate 39.8, Fiber 5, Sugar 5.3, Protein 4.5

POTATO GRATIN



Potato Gratin image

Provided by Anya von Bremzen

Categories     Milk/Cream     Cheese     Potato     Side     Bake     Casserole/Gratin     Parmesan     Winter     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 9

3 pounds russet (Idaho) potatoes of uniform size
2 tablespoons unsalted butter, softened
1 medium garlic clove, crushed through a press
1 1/2 to 2 cups half-and-half or milk
Salt and freshly ground black pepper to taste
Freshly grated nutmeg to taste
4 tablespoons crème fraîche (optional)
1/3 to 1/2 cup heavy cream
1/4 cup Parmesan cheese

Steps:

  • 1. Peel and wash the potatoes and slice them into rounds 1/8 inch thick, using a mandoline, the slicing disk of a food processor, or a sharp knife.
  • 2. Generously butter a 9 by 12-inch heavy shallow baking dish, preferably earthenware or cast-enamel, or an oval gratin dish of comparable size. (You can also use a 12-inch cast-iron skillet.) Rub the dish with half of the crushed garlic.
  • 3. In a small saucepan, bring the half-and-half to a simmer with the remaining garlic and season generously with salt and pepper. Set aside.
  • 4. Preheat the oven to 350°F. Arrange the potatoes in one overlapping layer on the bottom of the dish. Season the layer generously with salt, pepper, and nutmeg. Arrange two more layers on top, seasoning each layer liberally. You might not need all the potatoes. Press the layers down to compact them. Pour in enough half-and-half to come up just a little below the top layer of potatoes. Set the baking dish on a larger baking sheet, cover with foil, and bake until the potatoes feel tender when pierced with a knife, about 1 hour.
  • 5. Raise the oven temperature to 425°F, remove the foil, and bake until the top begins to brown, about 10 minutes. Pour just enough cream to cover the top, dab it with crème fraîche, if using, and sprinkle evenly with the Parmesan. Bake until the top is brown and bubbly, 15 to 20 minutes more. Remove from the oven and let the potatoes stand for 10 minutes to absorb the cream. Cut into squares and serve.

POTATO GRATIN WITH PEPPERS, ONIONS, AND TOMATOES



Potato Gratin With Peppers, Onions, and Tomatoes image

I've saved this recipe for several years and am putting it here for safekeeping so that I can find it again. It sounds yummy. Recipe Source: A PASSION FOR POTATOES by Lydie Marshall

Provided by lazyme

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 10

1/3 cup olive oil
4 garlic cloves, peeled and minced
2 lbs potatoes (yukon gold, or russet)
1 yellow pepper, sliced 1/8-inch thick
1 red pepper, sliced 1/8-inch thick
3 large tomatoes, sliced 1/8-inch thick
1 Spanish onion, sliced 1/8-inch thick
1 1/2 teaspoons salt
black pepper, freshly ground, to taste
2 tablespoons fresh oregano

Steps:

  • Peel and slice the potatoes 1/8-inch to 1/16-inch thick (6 cups).
  • Preheat the oven to 325 degrees.
  • Dribble 1 tablespoon olive oil into a 2-quart rectangular or oval baking dish 14 x 8 x 2 and scatter 1/4 of the minced garlic over the bottom of the pan.
  • Arrange the vegetables in layers, starting with potatoes and peppers, finishing with tomatoes and onion.
  • Sprinkle with salt, freshly ground pepper, garlic, and oregano between each layer.
  • Pour the remaining olive oil over the surface and bake in the oven for 1 1/2 hours, or until fork tender.

More about "potato and kipper gratin recipes"

MEAT AND POTATO GRATIN - ALL FOOD RECIPES BEST RECIPES, CHICKEN …
meat-and-potato-gratin-all-food-recipes-best-recipes-chicken image
2015-09-12 Add ground beef and paprika, and cook until beef is browned. Remove from heat and set aside. Butter a 13×9-inch glass baking dish. Layer half of the sliced potatoes and sprinkle with a small amount of salt and pepper. Top …
From allfood.recipes


MARY BERRY'S HEAVENLY POTATO GRATIN RECIPE - SAGA
mary-berrys-heavenly-potato-gratin-recipe-saga image
1. Preheat the oven to 220°C (200°C fan/400°F/Gas 7). Rub off any excess dirt from the potatoes and put them unpeeled into a pan. Cover with cold water and add the salt. Cover with a lid, bring to the boil, and cook until just tender. The …
From saga.co.uk


SUPER EASY POTATO GRATIN RECIPE - THE SPRUCE EATS
super-easy-potato-gratin-recipe-the-spruce-eats image
2021-05-24 In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace. Bring to a very gentle boil over medium-low heat and simmer for 10 …
From thespruceeats.com


THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
the-13-best-gratin-recipes-the-spruce-eats image
2020-06-27 Haddock Gratin. Phillipe Desnerck / Getty Images. Topping mild haddock with a mushroom cream sauce gives it a rich, decadent flavor. Breadcrumbs add a little crunch, and a sprinkle of cheese takes it all to the next …
From thespruceeats.com


POTATOES AU GRATIN - ONCE UPON A CHEF
potatoes-au-gratin-once-upon-a-chef image
Butter a 2-quart baking dish. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Sprinkle a quarter of the cheese over the potatoes. Pour a quarter of the cream over top. Repeat with …
From onceuponachef.com


CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
classic-potato-gratin-recipe-bon-apptit image
2015-10-20 Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, cream, salt, pepper, 1 ...
From bonappetit.com


CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES
creamy-potato-gratin-recipe-jamie-oliver image
Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the heat and …
From jamieoliver.com


CREAMY POTATO GRATIN RECIPE | GOOD FOOD
creamy-potato-gratin-recipe-good-food image
Heat oven to 200C. Rub cut garlic around base and sides of a shallow one-litre gratin dish, then lightly grease with butter. Peel and finely slice potatoes. 2. Gently heat cream, milk, nutmeg and garlic halves in a saucepan until just under the …
From goodfood.com.au


POTATO AND KIPPER GRATIN - BIGOVEN.COM
Potato And Kipper Gratin recipe: Try this Potato And Kipper Gratin recipe, or contribute your own. Add your review, photo or comments for Potato And …
From bigoven.com


10 BEST AU GRATIN POTATOES WITH CHICKEN RECIPES | YUMMLY
2022-05-03 Au Gratin Potatoes Spring Beans and Chicken family food around the clock. olive oil, parsley, ground pepper, parsley, ricotta, mozzarella cheese and 7 more.
From yummly.com


POTATOES AU GRATIN RECIPES | ALLRECIPES
Creamy Au Gratin Potatoes. Rating: 4.5 stars. 5744. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. By CathyM. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes. Save.
From allrecipes.com


POTATO GRATIN RECIPE: CREATE YOUR OWN - HOW-TO - FINECOOKING
To reheat, cover with foil and bake in a 350°F oven for about 30 minutes. How to cut the serving size: A whole gratin serves eight. To feed fewer people, follow the method, cutting all the amounts in half. Use a tightly covered 10-inch skillet to simmer the potatoes, and bake in a 1-1/2-quart baking dish.
From finecooking.com


EASY HOMEMADE POTATO GRATIN (SIMPLE SIDE DISH) - THE BUSY BAKER
2018-12-21 Instructions. Preheat your oven to 400 degrees Fahrenheit and prepare a large 9-inch by 13-inch baking dish by spraying it with cooking spray or greasing with butter. Slice the potatoes and onions into a large bowl using your mandoline slicer. This will ensure you get super thin slices that will bake evenly.
From thebusybaker.ca


25 POTATO GRATIN RECIPES | RECIPELAND
25 potato gratin recipes. Potato 30; Potatoes 3558; Sweet Potatos and Yams 305; 3 collections Alaska Gratin (2) 100 A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms. Alsatian Gratin of Roots (Lacto) (0) 23 I wanted to share a recipe which I have been making this winter for my family. It is a good cold weather dish. It makes enough for a crowd …
From recipeland.com


POTATO AND LEEK GRATIN RECIPE | COOKING LIGHT
Step 2. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Step 3. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender, stirring occasionally.
From cookinglight.com


THE VERY BEST POTATOES AU GRATIN RECIPE - YOUTUBE
Thinly sliced potatoes are combined with butter, cream and tons of cheese before being baked to a bubbly, golden perfection. Simple to prepare and fantastic ...
From youtube.com


POTATO AND KIPPER GRATIN RECIPE - FOOD NEWS
Peel potato and slice very thin, about 1/16 inch thick. In baking dish layer half of potatoes and all of kippers, onion, and capers and top with remaining potatoes and salt and pepper to taste.
From foodnewsnews.com


EASY POTATO GRATIN RECIPE - SIDE DISH IDEA - YOUTUBE
RECIPE: https://www.fifteenspatulas.com/potato-gratin/This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. ...
From youtube.com


ASTRAY RECIPES: POTATO AND KIPPER GRATIN
Preheat oven to 450F. and butter an 8-inch-square glass baking dish. Peel potato and slice very thin, about 1/16 inch thick. In baking dish layer half of potatoes and all of kippers, onion, and capers and top with remaining potatoes and salt and pepper to taste.
From astray.com


GRATIN RECIPES | BBC GOOD FOOD
Cauliflower, squash & orzo gratin. A star rating of 3.7 out of 5. Roast the butternut squash and cauliflower ahead of time and freeze it, then you can make this tasty vegetarian supper on a busy day later in the week.
From bbcgoodfood.com


THE BEST POTATO GRATIN RECIPE - FIFTEEN SPATULAS
2021-11-19 Toss well. Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top.
From fifteenspatulas.com


EASY POTATO GRATIN RECIPE - THAT BEATS ANY BOXED MIX
2014-05-05 Instructions. Preheat oven to 350 degrees. Peel potatoes, and slice them into 1/8 to 1/4 inch slices. You can slice potatoes with either a knife, mandolin, or even a food processor. Heat cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper, along with 2 cloves of garlic. Spoon some of the heavy cream into the 13 x 9-inch baking dish.
From copykat.com


POTATO GRATIN RECIPE - MARCIA KIESEL | FOOD & WINE
Step 1. Preheat the oven to 375°. Melt the butter in a medium saucepan. Add the onion and thyme, season with salt and pepper and cook until softened. Advertisement. Step …
From foodandwine.com


POTATO-AND-CELERIAC GRATIN RECIPE | MYRECIPES
Learn how to make Potato-and-Celeriac Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From myrecipes.com


KIPPER GRATIN | DOCKSIDE SEAFOOD
A delicious kipper gratin. Ingredients. 350g Boneless Kippers. 4 Large Potatoes. 1 Large Onion. 75g Butter. 500ml Double Cream. 3 Tablespoons Breadcrumbs. Pepper. Directions. Preheat the oven to 160°C or gas mark 3. Finely slice the large onion and fry in butter until golden brown. Next, peel the potatoes and cut them fairly thickly. Shred the ...
From docksideseafood.co.uk


POTATO AND PEAR GRATIN RECIPE | EAT SMARTER USA
The Potato and Pear Gratin recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
From eatsmarter.com


DAUPHINOISE POTATOES RECIPE
18 hours ago Preheat the oven to 350º. Butter a 2- to 3-quart baking dish. In a large pot over medium heat, combine potatoes, milk, cream, garlic, nutmeg, 2 teaspoons salt, and 1 teaspoon pepper. Bring to a ...
From delish.com


POTATO GRATIN (NO CREAM) RECIPE - NETMUMS
50g cheddar cheese (mature) 1 tsp black pepper. Slice the onion finely. Peel and thinly slice 4 large potatoes. Fry the onion and garlic in a drop of oil until soft then layer it and the potatoes in a gratin dish. Season and add some of the cheese. Pour over 100ml of milk or cream and add more grated cheese.
From netmums.com


POTATO-VEGETABLE AU GRATIN RECIPE | MYRECIPES
Combine the potato, steamed vegetables, milk, 1/2 cup cheese, basil, salt, and pepper in a large bowl. Spoon the potato mixture into a 2-quart-deep baking dish coated with cooking spray, and top with 1/4 cup cheese. Bake potato mixture, uncovered, at 375° for 20 minutes.
From myrecipes.com


POTATO, GARLIC AND BACON GRATIN RECIPE
2022-01-09 Bacon-y, garlic-y potato-y. Bacon-y, garlic-y potato-y. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury Cars Free Mobile App UK Voucher Codes US Coupons Jobs Financial Solutions Rewards Events Dating Offers Shop Garden Shop Bookshop Tickets …
From preview.telegraph.co.uk


BEEF AND POTATO GRATIN RECIPE | EAT SMARTER USA
Peel and slice the potatoes. Soak in cold water. Rinse and cut the leek into rings. Saute the leek in 1 tablespoon of 2-3 minutes. 2. Peel and finely dice the onion and garlic. Rinse the thyme, shake dry and cut into strips. 3. Mix the ground beef, garlic, onion, and 2 tablespoons of oil.
From eatsmarter.com


Related Search