Mums Chicken Curry Recipes

MOM'S CHICKEN CURRY

Mom's Chicken Curry image

We love this dish. It is fast and easy, too! My mom would usually serve it with a variety of condiments to go on top like coconut, pineapple, raisins, bacon, peanuts, etc.

Provided by SweetsLady

Categories Curries

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
1/2 cup onion, minced
1 tablespoon curry powder
3 tablespoons flour
3/4 teaspoon salt
1 1/2 teaspoons sugar
1/4 teaspoon ginger
1 cup chicken broth
1 cup milk
4 cups cooked chicken, cut up
1 teaspoon lemon juice

Steps:

Saute onion in butter with curry powder.
Blend in flour and other seasonings.
Cook on low until smooth.
Stir in broth and milk slowly with whisk to make sure to get all the lumps out.
Bring to boil. Boil for one minute or until thickened while stirring.
Stir in chicken and lemon juice.
Serve over rice.
Enjoy!

MAMA'S CHICKEN CURRY

Mama's Chicken Curry image

I love western food but I would always treasure my mums food. The best Asian food in the WORLD! Hope u guys like this!

Provided by SabbyAz

Categories Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 roasting chicken
1 tablespoon ginger-garlic paste, and
cardamom, ground together
6 curry leaves
1/2 onion
4 green chili peppers
1 tomatoes
1 lemon
1 tablespoon salt (or to taste)
1/2 teaspoon turmeric powder
2 tablespoons chili powder
1 tablespoon garam masala powder
2 1/2 tablespoons curry powder
1/2 teaspoon fenugreek seeds
oil

Steps:

Cut the chicken into portions, as desired. Marinade with salt and a whole lemon. Set aside for about 1/2 hour.
Put about 10 tbsp of Oil into a deep pot and allow it to heat. Add the fenugreek, curry leaves, the garlic, ginger and cardamom mixture, green chilie, rampa and onion. Stir for about 3 minutes, then add the tomatoes.
When the ingredients are a golden brown colour, start adding the spices, starting with: Chilie powder then followed by Masala, Turmeric and Curry powder. Stir well.
When the mixture is almost a shade of dark red, put the chicken in, including the marinade.
Raise the fire to let the curry boil. Add about 1/4 cup of water if necessary (or if you want more curry). Lower the heat and cook for about 20 minutes or until chicken is tender.

Nutrition Facts : Calories 218, Fat 13, SaturatedFat 3.5, Cholesterol 53.5, Sodium 1867.5, Carbohydrate 12.8, Fiber 4.5, Sugar 4.5, Protein 15.2

MUM'S CHICKEN CURRY

Mum's Chicken Curry image

Delicious and simple chicken curry that can be adjusted to your taste

Provided by coopersned

Time 1h

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Fry onions until just soft then, if using raw chicken, add the chicken and brown
Add tomato puree, marmalade and peanut butter and stir for a minute
Add curry pastes and stir for a few minutes to cook out
Add disolved coconut cream and, if using, cooked chicken
Simmer for 15 minutes or until chicken is cooked/heated through
Served with boiled rice, poppadoms and mango chutney

MY MOTHER'S CHICKEN CURRY

My Mother's Chicken Curry image

Though my family imported their curry powder from Malaysia, you can use any kind you like. Each curry powder is different because there are so many different spices in it, usually 14 or more. Though the flavors are complex, it is a fast and easy meal to prepare.

Provided by Anita Lo

Categories main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
1 medium white onion, chopped
4 tablespoons curry powder, preferably Malaysian
6 bone-in, skin on chicken thighs, about 2 pounds
1 bay leaf
2 Idaho potatoes, peeled and cut into large pieces
3 tablespoons unsweetened coconut milk
kosher salt
Freshly ground black pepper

Steps:

Heat a large, heavy-bottomed pot over medium heat. Add the oil and onion and cook until the onions are soft and translucent, about 5 minutes. Add the curry powder and cook until fragrant, stirring constantly.
Add the chicken, bay leaf, and enough water to cover the chicken. Season with salt and bring to a boil. Reduce the heat and simmer until the chicken is cooked and tender, about 30 minutes.
Add the potatoes and coconut milk to the pot and simmer until the potatoes are tender, 5-10 minutes.
Season with salt and pepper. Serve with white rice. The curry can be stored in an airtight container in the refrigerator for up to 3 days.

More about "mums chicken curry recipes"

MEERA SODHA'S MUM'S CHICKEN CURRY RECIPE ON FOOD52

2017-04-17 Directions. Put the ghee and oil into a wide-bottomed, lidded frying pan on a medium heat. When it's hot, add the cumin seeds and cinnamon sticks. Let them infuse in the oil for a minute, and then add the onions. Cook for 10 to …
From food52.com

See details

MUM'S CHICKEN POTATO CURRY RECIPE - COOKIN' CANUCK

2011-10-05 Instructions. Heat canola oil in a large saucepan set over medium heat. Add apples, green onions and ginger and cook, stirring frequently, until apple begins to soften, 8 to 10 minutes. Add garlic and saute for 30 seconds. …
From cookincanuck.com

See details

MUM’S CHICKEN CURRY | SPICE KITCHEN

Whisk the yoghurt and add it slowly to the curry. Cook it through until it starts to bubble, then add the chicken. Pop the lid on the pan and continue to cook on a gentle heat for around 25 minutes. Add the ground almonds and the garam …
From spicekitchenuk.com

See details

MEERA SODHA'S MUM'S CHICKEN CURRY | POMI USA

Add the paste to the pan and cook gently for 2 minutes, then pour int the strained tomatoes and stir. Cook the strained tomatoes for a few minutes, until the mixture resembles a thick paste, then add the tomato paste, ground cumin, turmeric, …
From pomi.us.com

See details

CHICKEN CURRY MIX - MOTHERS RECIPE

How to make- Take 500g chicken pieces, entire contents of Mother’s recipe chicken curry mix & 500ml of water in a pan. Mix & bring the content to a boil, then cover the vessel and simmer on low flame for 15-20 minutes till the …
From mothersrecipe.com

See details

CHICKEN CURRY RECIPE - STUFF MUMS LIKE

2014-10-07 Method. In a heavy based saucepan brown chicken off in batches in some oil. Set browned chicken aside. In the same saucepan fry the onion garlic and ginger on a medium heat until softened. Add curry powder and …
From stuffmumslike.com

See details

MUM’S FRIDGE CLEAN CURRY | MARION'S KITCHEN

Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the vegetables and simmer for 3-4 minutes or until vegetables are tender. Add the cooked chicken and simmer for another 2 …
From marionskitchen.com

See details

MOM'S CHICKEN CURRY [HOMESTYLE CHICKEN CURRY] - LIVING SMART …

2021-04-20 Using a paper towel, pat dry the chicken to get rid of any excess moisture. In a large bowl, combine yogurt, ginger-garlic paste, coriander powder, turmeric powder, red chili …
From livingsmartandhealthy.com
5/5 (1)
Category Main Dish/Entrees, Side Dish
Cuisine Indian, North Indian
Total Time 40 mins

See details

MEERA SODHA CHICKEN CURRY RECIPE | AUTHENTIC INDIAN …

2014-03-25 Cook the passata for a few minutes until it resembles a thick paste, then add the tomato purée, ground cumin, turmeric and ½ teaspoon of salt (or to taste). Whisk the yoghurt and add it slowly to the curry. Cook it through until it starts to bubble, then add the chicken. Pop the lid on the pan and continue to cook on a gentle heat for around ...
From thehappyfoodie.co.uk
Cuisine Indian
Category Dinner, Main Course
Servings 4

See details

MOM’S CHICKEN CURRY - ASTRAL CHICKEN

Heat oil in a pot. Add cinnamon, cardamom, cloves, bay leaf and fennel. Stir. Add curry leaves, curry powder, chili powder, onion, turmeric, ginger, garlic and garam masala. Braise for 3-4 minutes. Add vinegar and Mrs. Balls chutney. Add the chicken and mix until the meat is coated with spices. Add stock and crushed tomatoes.
From astralchicken.com
Estimated Reading Time 40 secs

See details

COCONUT CHICKEN CURRY RECIPE | BABY RECIPE | MADEFORMUMS

Method. Heat the oil in a pot, add the onion and stir-fry on medium-low heat for 3-4mins until soft and golden. Add the chicken, turmeric and stir-fry until the chicken is sealed (opaque). Add the tomato, garlic, cumin and continue to stir-fry for a further 2-3mins. Add the coconut milk, desiccated coconut, lemon juice, garam masala and simmer ...
From madeformums.com

See details

MUM’S CHICKEN CURRY – EATTHEHIPSTER.ORG

2013-01-29 Add 1 tea-cup of water, and let the chicken cook. The flavours will eventually meld, losing the turmeric rawness. It’s done at that point. Add 2-3 chopped up green chilis, 1 tomato quartered. Take it off the heat, and add some coriander leaves. Serve with rice & lime on the side. Variations: I use mum’s spice mix in the marinade, see other ...
From eatthehipster.org

See details

CHICKEN CURRY - REAL RECIPES FROM MUMS

2015-06-22 Set to sauté/high temp for 10 minutes. Cook until soft. Add the garlic & ginger & cook for 1 minute. Add all the spices & cook until fragrant, about 1 minute. Add the chicken pieces to the pot & stir with the spice mix. Add the diced tomatoes & potatoes & bring to the boil. Cook for 2 minutes.
From mouthsofmums.com.au

See details

HYDERABADI CHICKEN CURRY RECIPE | HYDERABADI CHICKEN GRAVY

Hyderabadi Chicken Curry Recipe | Hyderabadi Chicken Gravy | Masala Chicken Curry Recipe | Mom's Secret Chef |Hey Guys !Hope You Like This Videoplease Like S...
From youtube.com

See details

MOB — SEEMA'S MUM'S CHICKEN CURRY

Step 2. Heat up 3 large glugs of oil in a large pot. When the oil is hot, add in the cumin seeds. Once the seeds are bubbling, add the cinnamon stick, cloves, black peppercorns, star anise and dried bird's eye chillies. Cook them for 30 secs until they are fragrant.
From mob.co.uk

See details

MEERA’S MUM’S CHICKEN CURRY | PIGEON COTTAGE KITCHEN

2016-12-09 So, preheat the oven to 160°C. Add the salt, ginger, garlic, a dash of water and the chilli to a mini-blender and blitz until it’s a smooth paste. Set aside. In a wide-bottomed cast iron lidded casserole, gently heat the oil and butter. Add the cumin and cinnamon, stir and allow to infuse in the oil for a few minutes.
From pigeoncottage.com

See details

READERS’ RECIPES: MUMMY’S CHICKEN CURRY | TIMES2 | THE TIMES

2022-07-06 Thursday July 07 2022, 12.01am BST, The Times. A yearning for spice led to the creation of this favourite for the Hilton family, stuck without a local curry house in Madrid. With a tin of tomatoes ...
From thetimes.co.uk

See details

MAMTA'S KITCHEN » CHICKEN CURRY (MUM'S) &VARIATIONS

Measure whole and ground spices separately. Heat oil in a heavy bottomed wok or pan. Add cumin seeds and whole spices*, wait until cumin seeds splutter, but not burn. Add onions, garlic and ginger mix and fry until onions are quite brown. Ginger often sticks to the pan, so keep stirring or use a non-stick pan.
From mamtaskitchen.com

See details

MUM’S CHICKEN CURRY RECIPE | EAT YOUR BOOKS

Mum’s chicken curry from The Telegraph by Meera Sodha. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) cinnamon sticks; ground cumin; garlic; fresh ginger; onions; tomato purée ; turmeric; yogurt; garam masala; cumin seeds; ground almonds; green chillies; chicken legs; tomato passata; ghee; rapeseed oil; Where’s the full recipe - why …
From eatyourbooks.com

See details

MY MOM'S CHICKEN CURRY — A FOR APPETITE

Add the chicken along with a tsp of salt and stir well together. Add that half cup of water and close with a lid on medium heat. Stir in between intervals so that the chicken doesnt get burnt at the bottom. When its almost cooked,add the crushed kasuri methi (dried fenugreek)leaves and the lime juice to the curry.
From aforappetite.com

See details

MUM'S CHICKEN CURRY RECIPE | EAT YOUR BOOKS

Like other reviewers, I thought this was wonderful tasting curry without having all kinds of herbs/spices that often defeats my attempt in making some …
From eatyourbooks.com

See details

MUM'S CHICKEN KORMA CURRY - LITTLE SPICE JAR

2020-06-14 Add 2 tablespoons of water to keep the mix from burning. Let the mix cook for 2 minutes. In a small bowl, beat the yogurt with a fork until it becomes a smooth paste and add the yogurt into the Dutch oven and cook until it reduces by about half. Add the chicken back into the pot along with ½ a cup of water.
From littlespicejar.com

See details

RECIPES: MUM’S CHICKEN CURRY - CAFé CAT

Naan bread, warmed. Steam the rice and prepare the side dishes. In a large deep frying pan heat the butter and oil and cook the onion and garlic, gently, until soft but not browned. Add the curry paste, ginger, chilli and ground spices and cook, stirring over low to …
From cafecat.com.au

See details

MUM’S CHICKEN CURRY – MEERA SODHA

1 tsp garam masala. Put the ghee and oil into a wide-bottomed, lidded frying pan on a medium heat and, when it’s hot, add the cumin seeds and cinnamon sticks. Let them infuse in the oil for a minute, and then add the onions. Cook for 10 to 12 minutes, stirring occasionally, until …
From meerasodha.com

See details

MUM’S PUNJABI CHICKEN CURRY RECIPE FROM I LOVE INDIA BY ... - COOKED

Using a little water to help the blades turn, blend together the ginger and garlic. Set aside. Heat the oil in a large non-stick frying pan. Add the whole spices and, once they have sizzled for 10 seconds, add the onion and cook until golden brown. Add the chillies and the ginger-garlic paste and sauté until the moisture has evaporated and the ...
From cooked.com

See details

YOU SHOULD MAKE MY MUM’S SIMPLE CHICKEN CURRY

2020-09-14 My Mum’s Simple Chicken Curry Ingredients. 300 grams onions, thinly sliced; Approximately 1 kg skinless chicken pieces on the bone (thighs and drumsticks if possible) 3 medium tomatoes; ¼ cup flavorless oil for browning the onions; ¼ cup flavorless oil for the curry; 1 heaped teaspoon ginger paste; 1 heaped teaspoon garlic paste; 2 ...
From heated.medium.com

See details

MOM'S CHICKEN CURRY - INSTANT POT PRESSURE COOKER

2017-10-15 Cut the boneless chicken into small pieces, about 1-2 inch in size. Heat the instant pot in Sauté mode and add oil to it. Add the whole spices and sauté for 30 seconds to get the aroma. Add the chopped green chili, onions, ginger and garlic to the pot and sauté for 4 minutes until they turn golden brown.
From pipingpotcurry.com

See details

MUM’S CHICKEN CURRY – A NEW SINGH

2019-02-27 Without further ado, I bring to you, by popular demand of Instagram, this favorite and insanely delicious recipe of ours! Mum’s Chicken Curry. 1 lb. boneless, skinless chicken breast, cubed 1/2 medium yellow onion, chopped; 1 1/2 tablespoon ginger, chopped; 2 green chilis, chopped; 1/2 tomato, chopped ; 1/2 cup water; 1 tablespoon garlic, chopped; 1 teaspoon …
From anewsingh.com

See details

MOM'S CHICKEN CURRY - SPICEMODE

Turn down heat to medium and add the sauce from one jar of the Magic Masala. Stir to combine and cook until sauce is fragrant and starts to simmer. Reduce heat to low and cover pot. Do not add water, the chicken will release moisture while it cooks. After 5 minutes check the pot to check the bubbles, if the sauce is boiling, lower heat to simmer.
From spicemode.co

See details

INSTANT POT CHICKEN CURRY | MOM'S RECIPE - MINISTRY OF CURRY

2017-10-09 Sauté for a minute. Add chicken, onions, and salt. Mix well, coating the chicken with the spices (photos 1 and 2). Add 1 cup of water and mix well. Close the Instant Pot with pressure valve to sealing. Set to Manual (Hi) for 8 minutes. Open the Instant Pot after 10 minutes of Natural Pressure Release (photos 3 and 4).
From ministryofcurry.com

See details

INDIAN RECIPES CHICKEN CURRY | MUMS INDIAN RECIPES

Mum’s chicken curry is legendary! Here’s a picture of it, the chicken curry still in the pot with the wonderful aroma filling up the air as she slowly lifts the lid away. It’s absolutely scrumptious! So let’s flick through Mum’s book of Indian recipes, chicken curry page located and the recipe written in her neat and tidy writing … Post navigation. Indian Recipes of Vegetables ...
From mumsindianrecipes.com

See details

CHICKEN CURRY - STAY AT HOME MUM

2021-07-05 Put a dash of oil in a fry pan, and brown the onions, capsicum and garlic. Add the chicken and brown. Add the stock cube during the browning process. Add the coriander, cumin, and curry powder. Pour the tin of tomatoes over the top, followed by half a tin of water. Stir everything all together, then let it simmer on low until it has reduced and ...
From stayathomemum.com.au

See details

MUM’S SPICY CHICKEN CURRY - NADIA LIM

Instructions. Blend shallots, garlic, ginger, curry powder and oil to make the curry paste. Heat oil in a wok or large, deep fry pan and add sliced onion, fry a few minutes until golden, stirring frequently. Add a little water if onion is catching or burning. Add curry paste and fry a further 5 minutes, adding a little of the coconut milk to ...
From nadialim.com

See details

AURIA'S MALAYSIAN KITCHEN: MUM'S CHICKEN CURRY - BLOGGER

2012-03-27 Salt and pepper to taste. In a deep saucepan or dutch oven, heat the coconut oil (or oil of your choice) over medium high heat. Add the garlic, ginger, onions, cinnamon, cardamom, curry leaves and half a teaspoon of salt. Stir until fragrant and the onions are translucent. Add the cut up chicken and stir well to combine.
From auriasmalaysiankitchen.blogspot.com

See details

MUM’S CHICKEN CURRY – FINDING FEASTS

Add the ginger, garlic and curry leaves. Cook a further 2 minutes. Add all the rest of the dry ingredients and stir till fragrant, adding oil or ghee as you need to. Add all the wet ingredients and bring to the boil. Add in the chicken pieces and mix to ensure all the pieces are coated.
From findingfeasts.com.au

See details

MUM’S PUNJABI CHICKEN CURRY RECIPE FROM I LOVE INDIA BY ANJUM …

See details

BONELESS CHICKEN CURRY – MUMS INDIAN RECIPES

Delicious indian recipes just the way Mum used to make! Mum’s Indian Recipes; Menu. Boneless chicken curry. Posted on March 16, 2019 April 19, 2019 Full size 524 × 546. Chicken Curry. Published in: Indian Recipes Chicken Curry. Search for: Recent Posts. Bombay Aloo; Curry With Aubergine; Curried Beans / Curried Baked Beans; Indian Recipes of Cauliflowers; …
From mumsindianrecipes.com

See details

MUM'S CHICKEN CURRY - MCLOUGHLIN BUTCHERS

Method. Cut the chicken thighs into cubes, add salt and fry for 5 minutes until browned. Transfer to a side plate. Put the ghee/butter and oil into a wide-bottomed, lidded frying pan on a medium heat and, when it’s hot, add the cumin seeds and cinnamon sticks. Let them infuse in the oil for a minute, and then add the onions.
From mcloughlinbutchers.com.au

See details

EASY CHICKEN CURRY RECIPE FOR BABIES - MADEFORMUMS

Step 1. Gently sauté the onion in the oil. Step 2. Add the chicken and sauté for another two minutes or until sealed on all sides. Step 3. Add the korma curry paste, sweet potato, peas, stock, coconut milk and sultanas. Step 4. Simmer for about 15 minutes, until chicken is cooked through and the sweet potato is soft. Step 5.
From madeformums.com

See details

MUM'S CHICKEN CURRY - ANNABEL'S KITCHEN

Instructions. 1. In a large frying pan, heat a tablespoon or two of oil and cook off onion, garlic and ginger until softened – about 5 minutes. 2. Add a couple of tablespoons of good curry powder (to taste) and fry until fragrant. 3. Add the chicken to the …
From annabelskitchen.com.au

See details

MUM’S INDIAN CHICKEN CURRY – FINDING FEASTS

2016-07-19 Click image for recipe. Mum’s Indian Chicken Curry – This recipe has been part of my mum’s food repertoire for years, decades even. It’s one of those dishes that is made to feed an army of friends and family. As friends gather for a week away in a beautiful house in the country somewhere, turning up sporadically throughout the day, they will be welcomed with …
From findingfeasts.com.au

See details

CHICKEN CURRY - REAL RECIPES FROM MUMS

2013-11-04 Ingredients (serves 4) 600 gr chicken breast, chopped; 2 cup coconut milk; 1 stalk lemongrass; 5 pcs kaffir lime leaves; 1 tbs each salt + sugar; 4 tbs olive oil
From mouthsofmums.com.au

See details

CHICKEN CURRY - MAMA'S RECIPE - SIKIA COOKING

2019-04-04 In a baking tray apply ghee (or cooking oil). Lay out the chicken pieces in one layer on a tray. Pour a few tablespoons of water in the mixing bowl (you do not want that nice flavour go to waste) and pour the mix on the chicken. Bake for 10 minutes, flip the chicken over and bake for another 10 minutes. In a serving bowl, place the chicken.
From sikiacooking.com

See details