Mums Lemon Cheese Spread No Eggs Recipes

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MUM'S LEMON CHEESE SPREAD (NO EGGS)



Mum's Lemon Cheese Spread (No Eggs) image

Make and share this Mum's Lemon Cheese Spread (No Eggs) recipe from Food.com.

Provided by Ninna

Categories     Low Protein

Time 20m

Yield 1 1/4 cups

Number Of Ingredients 5

2 tablespoons flour
1 cup sugar
3 lemons, juice and zest of
1/4 cup butter (60g)
1/2 cup water, approximately

Steps:

  • Put the lemon juice into a cup measure, then make up to a full cup with water.
  • Put all ingredients into a saucepan and boil (don't just simmer) for 10 minutes, stirring constantly after it boils - must not stir until it has boiled or it will go candied.
  • As Chef Dudo mentioned in her review, it thickens on cooling.

Nutrition Facts : Calories 1018.4, Fat 37, SaturatedFat 23.3, Cholesterol 97.6, Sodium 264.8, Carbohydrate 179.3, Fiber 0.8, Sugar 162.6, Protein 2.1

NANA'S LEMON CHEESE (LEMON SPREAD) FOR MICROWAVE



Nana's Lemon Cheese (Lemon Spread) for Microwave image

Lemons are a kiwi favorite. This simple, yet stunning, lemon spread is divine over hot scones, toast, or muffins. Use nice, juicy lemons with a bright yellow rind. A special thank you to Nana for sharing her recipe.

Provided by Island Gurl

Categories     Lemon

Time 13m

Yield 3-4 small jars, 3-4 serving(s)

Number Of Ingredients 4

2 eggs (lightly beaten)
2 1/2 cups sugar
4 ounces butter (cubed)
4 lemons (rind and juice of)

Steps:

  • Note about lemon rind: use only the yellow part of the rind. The white part can be bitter.
  • Place all ingredients in large microwave safe bowl and mix lightly. You may want to cover lightly with a lid.
  • Cook on high for 4 minutes.
  • Stir and cook on high for a further 4 minutes.
  • Stir again and let cool for a while.
  • Put in small jars and place in the refrigerator.
  • OR -- give one to a friend. (-:.
  • This is a truly SUPERB spread! Thanks Nana. (-:.

Nutrition Facts : Calories 993.9, Fat 34.4, SaturatedFat 20.5, Cholesterol 222.3, Sodium 268.7, Carbohydrate 182.3, Fiber 6.8, Sugar 166.8, Protein 6.2

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