Munch Chicken Recipes
CHEESE MUNCH CHICKEN
Provided by Food Network
Categories main-dish
Time 30m
Yield 3 to 4 appetizer size servings
Number Of Ingredients 9
Steps:
- Melt butter in 9 by 9 baking dish and set aside.
- Wash and dry chicken. Combine Parmesan, cheese crackers, and chili powder into large freezer bag. Crush these ingredients until they resemble course bread crumbs. Add parsley and basil. Preheat oven to 375 degrees F.
- In a shallow bowl, mix eggs and 1/4 cup of water or milk. Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated. Place coated tenders in baking dish.
- Cook 5 to 6 minutes on each side or until cooked through with no pink meat showing and the juices run clear when pierced with a fork. Serve with dipping sauce, if desired.
MONSTER MUNCH
A Halloween favorite! Store in an airtight container.
Provided by The Gaggle
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 35m
Yield 14
Number Of Ingredients 10
Steps:
- Mix cereal, popcorn, pumpkin seeds, and peanuts together in a 4-quart microwaveable bowl.
- Microwave butter, brown sugar, corn syrup, and vanilla extract together in another microwave-safe bowl, uncovered, on high power until boiling, about 2 minutes, stirring after 1 minute. Stir in pumpkin pie spice. Pour over cereal mixture and stir until evenly coated.
- Microwave cereal mixture, 5 to 6 minutes, stirring and scraping down the bowl every minute.
- Spread on waxed paper to cool, about 15 minutes, stirring occasionally to break up. Stir in candy corn.
Nutrition Facts : Calories 459.6 calories, Carbohydrate 68.4 g, Cholesterol 8.7 mg, Fat 15.6 g, Fiber 10 g, Protein 16.2 g, SaturatedFat 4.2 g, Sodium 156.9 mg, Sugar 20.6 g
BUFFALO WING MUNCH MIX
This spicy mix is my take on hot wings. Every handful of the crunchy snack has just the right amount of heat, combined with a hint of cool ranch flavor. -Keri Thompson, Pleasant Hill, Iowa
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cereals, crackers and potato sticks. Combine the butter, pepper sauce and Worcestershire sauce. Drizzle over cereal mixture and toss to coat. Sprinkle with salad dressing mix and cayenne; toss to coat., Microwave half of mixture on high for 2 minutes, stirring once. Spread onto waxed paper to cool. Repeat. Store in an airtight container.
Nutrition Facts : Calories 152 calories, Fat 8g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 399mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
MUNCH CHICKEN
Make and share this Munch Chicken recipe from Food.com.
Provided by Leslie Criswell
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in 9 by 9 baking dish and set aside.
- Wash and dry chicken.
- Combine Parmesan, cheese crackers, and chili powder into large freezer bag.
- Crush these ingredients until they resemble course bread crumbs.
- Add parsley and basil.
- In a shallow bowl, mix eggs and 1/4 cup of water or milk.
- Dip the chicken into the egg wash, transfer to the bag of breadcrumbs and shake until coated.
- Place coated tenders in baking dish.
- Cook 5 to 6 minutes on each side.
- Serve with dipping sauce, if desired.
Nutrition Facts : Calories 655, Fat 36.8, SaturatedFat 18.2, Cholesterol 233.2, Sodium 1121.3, Carbohydrate 33.8, Fiber 1.6, Sugar 0.6, Protein 45.2
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