Mung Bean Sprout Stir Fry Homegrown Method Recipes
MUNG BEAN SPROUT STIR-FRY & HOMEGROWN METHOD
A simple yet delicious mung bean sprout stir-fry. A guide is also included on how to grow mung bean sprouts at home. Check out the method & tips in the recipe notes.
Provided by Wei Guo
Categories Side Dish
Time 4m
Number Of Ingredients 10
Steps:
- Mix all the ingredients for the seasoning. Set aside.
- Heat up the wok over high heat. When it starts to smoke, pour in oil.
- Stir in minced garlic and Sichuan pepper. Fry until fragrant.
- Add mung bean sprouts and fresh chili. Stir fry until they lightly wilt.
- Pour in the seasoning mixture. Add chopped scallions.
- Give everything a quick stir then dish out.
Nutrition Facts : ServingSize 1 serving, Calories 112 kcal
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