GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
EASY HOMEMADE VEGETABLE SOUP
This hearty vegetable soup recipe is healthy, easy to make, and tastes fantastic. It's also vegan when a vegetable broth is used! Since vegetables vary by seasonality, feel free to swap or add different vegetables for the ones listed below. Kale or spinach, for example, is an excellent substitute for cabbage.
Provided by Adam and Joanne Gallagher
Categories Soup, Entree
Time 40m
Yield Makes about 8 cups of soup or 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat the oil in a stockpot pot or Dutch oven over medium heat. Add the onions, carrots, celery, and tomato paste. Cook, stirring often until the vegetables have softened and the onions are translucent; 8 to 10 minutes.
- Add the garlic, fennel, black pepper, 1/2 teaspoon of salt, and the red pepper flakes. Cook, while stirring, for one minute.
- Pour in the canned tomatoes and their juices as well as the stock/broth.
- Add the potatoes, cabbage, and bay leaves. Raise the heat to medium-high and bring the soup to a boil. Partially cover the pot with a lid, and then reduce the heat to maintain a low simmer.
- Simmer for 20 minutes or until the potatoes, and other vegetables are tender. Add the frozen peas and cook for five more minutes.
- Remove the pot from the heat and remove the bay leaves. Stir in the cider vinegar (or lemon juice). Taste and season with more salt, pepper or vinegar. Serve.
Nutrition Facts : ServingSize 1 cup, Calories 137, Fat 5.7g, SaturatedFat 0.8g, Cholesterol 0mg, Sodium 677.5mg, Carbohydrate 20.3g, Fiber 4.9g, Sugar 7.5g, Protein 3.2g
ROASTED VEGETABLE SOUP
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h35m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 475 degrees F.
- Add the zucchini, yellow squash, onion and bell peppers to a large mixing bowl and toss with the olive oil, oregano, thyme, salt, pepper and garlic until coated. Divide the vegetables between 2 baking sheets and arrange them in a single layer. Roast, turning the vegetables halfway through, until they start to deepen in color and are slightly tender, about 10 minutes.
- Add the roasted vegetables to the bowl of a slow cooker along with the stock, stewed tomatoes, cream and bay leaf. Set the slow cooker to low and cook for 3 hours.
- Remove the bay leaf, add the lemon juice and, using an immersion blender, pulse to blend the soup until you achieve a smooth and rustic texture. Stir, taste and adjust the seasoning as needed.
- Serve in a bowl garnished with the chopped parsley. If freezing, cool the mixture completely, then transfer to freezer-safe bags, seal and place in freezer.
OLD-FASHIONED VEGETABLE SOUP
This is a deli-style vegetable soup. Very simple but very yummy!
Provided by Shelly A.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.
Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
QUICK AND EASY VEGETABLE SOUP
A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen or canned in winter.
Provided by Anne Vackrinos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 6
Number Of Ingredients 11
Steps:
- In a large stock pot, combine broth, tomato juice, water, potatoes, carrots, celery, undrained chopped tomatoes, green beans, and corn. Season with salt, pepper and Creole seasoning. Bring to a boil and simmer for 30 minutes or until all vegetables are tender.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 24.3 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 4.5 g, Protein 4 g, SaturatedFat 0.1 g, Sodium 639.5 mg, Sugar 6.4 g
MURDOCK RECIPE: VEGETABLE SOUP
Provided by Frank Bruni
Categories weekday, soups and stews, appetizer
Time 10m
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a medium soup pot, heat broth to a boil, then reduce to simmer.
- Add onion and carrots and simmer covered for 2 minutes. Add remaining vegetables and simmer until just tender.
- Add fresh herbs and salt and pepper, to taste.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 23 grams, Fat 0 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 1145 milligrams, Sugar 11 grams
VEGETABLE SOUP WITH VERMICELLI
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
- Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.
RUSTIC VEGETABLE SOUP
Homemade marinara sauce surrounds a colorful array of vegetables in this sensational soup from Everyday Food associate food editor Lesley Stockton.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 10
Steps:
- In a 4-quart heavy pot or Dutch oven, heat olive oil over medium-high. Add onion, carrot, and cabbage and cook, stirring occasionally, until onion is translucent, about 3 minutes. Season with salt and pepper. Add marinara sauce and chicken broth and bring to a boil. Add zucchini, reduce heat to a rapid simmer, and cook until vegetables are tender, 10 to 12 minutes. Add cannellini beans and simmer until beans are heated through, 1 to 2 minutes. Season to taste with salt and pepper. Divide soup among four bowls and top with Parmesan cheese, if desired.
More about "murdock recipe vegetable soup"
MY FAVORITE VEGETABLE SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
EASY 30-MINUTE VEGETABLE AND MUSHROOM SOUP
From averiecooks.com
10 BEST WORLDS BEST VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
SERIOUSLY GOOD VEGETABLE SOUP - COOKIE AND KATE
From cookieandkate.com
EASY SLOW COOKER VEGETABLE SOUP RECIPE - EATING ON A …
From eatingonadime.com
*TRIED & TRUE* HOMEMADE VEGETABLE SOUP - DIVAS …
From divascancook.com
EASY VEGETABLE SOUP RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
ROASTED VEGETABLE SOUP | RICARDO
From ricardocuisine.com
HOMEMADE VEGETABLE SOUP RECIPE - SO GOOD! - RACHEL COOKS®
From rachelcooks.com
33 VEGETABLE SOUP RECIPES | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
HAMBURGER VEGETABLE SOUP | COOKING RECIPES | RECIPE | BEEF SOUP …
From pinterest.ca
12 VEGETABLE DISHES IDEAS | VEGETABLE DISHES, VEGGIE DISHES, …
From pinterest.ca
OUTRAGEOUSLY DELICIOUS VEGETABLE SOUP - EATING BIRD FOOD
From eatingbirdfood.com
THE SOUP THAT WILL HELP YOU LIVE FOREVER - GAWKER
From gawker.com
MIXED VEGETABLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETABLE SOUP - COOKING CLASSY
From cookingclassy.com
TASTE OF MAROC - MOROCCAN FOOD, CULTURE, LIFESTYLE AND TRAVEL
From tasteofmaroc.com
MEDITERRANEAN-STYLE HOMEMADE VEGETABLE SOUP
From themediterraneandish.com
FARMERS MARKET VEGETABLE SOUP | FEASTING AT HOME
From feastingathome.com
KITCHEN SINK GREEN VEGETABLE SOUP | RICARDO
From ricardocuisine.com
ROOT VEGETABLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
THE BEST VEGETABLE SOUP - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
SOUP - JAEGER MURDOCK
From capstoneprojectjaeger.com
MURDOCK RECIPE: VEGETABLE SOUP - THE NEW YORK TIMES
From nytimes.com
VEGETABLE BROTH RECIPES - NYT COOKING
From cooking.nytimes.com
HEARTY VEGETABLE SOUP | CANADIAN LIVING
From canadianliving.com
VEGETABLE SOUP – RECIPE WONDERLAND
From recipewonderland.com
HOW TO MAKE VEGETABLE SOUP (WITH PICTURES) - WIKIHOW
From wikihow.com
CROCK POT VEGETABLE SOUP - THE COUNTRY COOK
From thecountrycook.net
CROCK POT GARDEN VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
VEGETABLE SOUP {HOMEMADE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
MURDOCK RECIPE: VEGETABLE SOUP - DINING AND COOKING
From diningandcooking.com
ROOT VEGETABLE SOUP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
260 SOUP RECIPES IDEAS IN 2022 | SOUP RECIPES, RECIPES, SOUP
From pinterest.com
VEGETABLE SOUP RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
180 SOUP IDEAS | SOUP RECIPES, COOKING RECIPES, RECIPES
From pinterest.com
VEGETABLE SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
QUINOA VEGETABLE SOUP - DENVER INDIAN HEALTH AND FAMILY …
From dihfs.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love