Gala Pecan Spread 2 Moms Recipes

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OLIVE PECAN SPREAD



Olive Pecan Spread image

This delicious spread is a hit with everyone. Even people, like me, who don't care for green olives absolutely love it. This is my most requested recipe. Try it! You won't be disappointed.

Provided by Laura Hager Hansgen

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h10m

Yield 12

Number Of Ingredients 4

8 ounces cream cheese, softened
½ cup mayonnaise
1 (5 ounce) jar sliced green olives, drained
1 cup coarsely chopped pecans

Steps:

  • Mix together the cream cheese, mayonnaise, olives and pecans in a bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.2 g, Cholesterol 24.3 mg, Fat 21.9 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 6 g, Sodium 388 mg, Sugar 0.5 g

GALA PECAN SPREAD



Gala Pecan Spread image

Make and share this Gala Pecan Spread recipe from Food.com.

Provided by Kimke

Categories     Spreads

Time 40m

Yield 1 batch

Number Of Ingredients 10

1 (8 ounce) package cream cheese (can use lite)
2 tablespoons milk
1/2 teaspoon garlic salt
1 (2 1/2 ounce) jar dried beef
1/4 teaspoon fresh ground pepper
1/4 cup green pepper, chopped
1/2 cup sour cream
2 tablespoons chopped onions or 2 tablespoons onion flakes
1/2 cup pecans, chopped
2 tablespoons butter

Steps:

  • Soften cream cheese.
  • Combine cream cheese and milk; mix well.
  • Stir in cut up dried beef.
  • Add green pepper, onions, and seasoningsl Mix well.
  • Fold in sour cream.
  • Spoon into baking dish.
  • Heat pecans in butter, pat dry and sprinkle over mixture in baking dish.
  • Bake at 350 for 20-30 minutes.
  • Serve warm with crackers.

Nutrition Facts : Calories 1763, Fat 168, SaturatedFat 84.2, Cholesterol 421.4, Sodium 2890.3, Carbohydrate 26, Fiber 6.3, Sugar 6.3, Protein 49.6

PECAN CRANBERRY SPREAD



Pecan Cranberry Spread image

I find any excuse possible to serve this. Great around the holidays but worthy of being made all year round. It is the dish I am most often asked to bring to a gathering requiring finger foods or appetizers. Really good on Townhouse Wheat Crackers. If I don't have any orange juice concentrate, I use just enough fresh squeezed juice to make it the right consistency and the zest from the orange for more flavor. *PLEASE NOTE!!* You REALLY need to make this ahead of time! The flavors must blend for it to taste good!

Provided by Marg CaymanDesigns

Categories     Spreads

Time 5m

Yield 2 cups

Number Of Ingredients 4

8 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup dried cranberries
1/4 cup orange juice concentrate

Steps:

  • Using an electric mixer, beat at medium speed and cream the cream cheese until soft and fluffy.
  • Add remaining ingredients and stir to combine.
  • Cover with plastic wrap and refrigerate until flavors blend, at the very least 60 minutes.
  • Serve cold with crackers.

Nutrition Facts : Calories 644.8, Fat 58.6, SaturatedFat 23.6, Cholesterol 125, Sodium 366.2, Carbohydrate 25, Fiber 4, Sugar 19, Protein 10.2

MOM'S PECAN SLICES



Mom's Pecan Slices image

Mom used to bake these often, she was a great baker and with 11 kids she needed to bake almost every day.

Provided by anymouse

Categories     Bar Cookie

Time 47m

Yield 12 bars

Number Of Ingredients 11

1 cup flour, sifted
1/2 cup butter
2 eggs
1 1/2 cups brown sugar
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 cup pecans, chopped
3 cups powdered sugar
1 lemon

Steps:

  • Pre-heat oven to 350.
  • Mix one cup sifted flour with 1/2 cup butter and pat into bottom of 11 x 7 pan and bake 12 minutes.
  • Beat 2 eggs. Add brown sugar, 2 Tbsp flour, salt, baking soda, vanilla and pecans and spread on crust mixture and bake approximately 30 minutes.
  • Mix powdered sugar with 1/2 squeezed lemon and spread over partially cooled pecan slices.

Nutrition Facts : Calories 408.7, Fat 15.2, SaturatedFat 5.7, Cholesterol 55.6, Sodium 227, Carbohydrate 67.9, Fiber 1.6, Sugar 56.3, Protein 3.3

GALA PECAN SPREAD



GALA PECAN SPREAD image

Categories     Appetizer

Number Of Ingredients 9

(2) 8 oz cream cheese, softened
5 oz jar chipped beef
4 Tbsp onion flakes or chopped onion
1-2 cloves garlic
1/2 C green pepper, chopped
4 Tbsp milk
1 C. sour cream
4 Tbsp butter, melted
1/2 C pecans, chopped

Steps:

  • Shred beef in food processor and then put in mixing bowl. Add onion, garlic, pepper, milk, cream cheese and sour cream. Mix thoroughly. Mix melted butter and chopped pecans and pour on top. Spread evenly. Bake for 20 minutes

CHERRY PECAN SPREAD



Cherry Pecan Spread image

Prize-tested winner from BHG magazine in the spreads for muffins, toast and bagels category. I've changed the cottage cheese and sour cream to fat free/low fat versions but if you're not dieting, hey, go for the big guns! ;-)

Provided by SusieQusie

Categories     Breakfast

Time 15m

Yield 2 1/3 cups, 35 serving(s)

Number Of Ingredients 6

2 cups small curd fat-free cottage cheese
2 tablespoons low-fat sour cream
1 tablespoon packed brown sugar
1/2 cup chopped pecans, toasted
1/2 cup dried tart cherry, halved
1 teaspoon lemon zest

Steps:

  • Place cottage cheese in a blender or food processor. Cover and blend or pulse until smooth.
  • Transfer cottage cheese to a medium bowl. Stir in sour cream, brown sugar, pecans, cherries and lemon zest.
  • Serve immediately or cover and refrigerate for up to 8 hours. (Spread can be kept chilled longer but cherries will begin to stain).
  • Serve as a spread for muffins, bagels, English muffins or toast.
  • * To toast the pecans - preheat oven to 350ºF. Spread nuts in a single layer on a baking sheet. Bake for 5-7 minutes or until lightly toasted.
  • Serving size = 1 tablespoon.

Nutrition Facts : Calories 21.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.9, Sodium 1.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.8, Protein 1.6

ORANGE - PECAN SPREAD



Orange - Pecan Spread image

Make and share this Orange - Pecan Spread recipe from Food.com.

Provided by S in PA

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3

6 ounces cream cheese
1/2 cup orange marmalade
1/2 cup chopped pecans

Steps:

  • Mix all three ingredients well.
  • Chill.
  • Great to serve on bagels, waffles, and English muffins!

Nutrition Facts : Calories 341, Fat 24.6, SaturatedFat 10.2, Cholesterol 46.8, Sodium 148.3, Carbohydrate 29.5, Fiber 1.6, Sugar 24.6, Protein 4.6

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