Mushroom And Pasta Flan Recipes

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MUSHROOM AND PASTA FLAN



Mushroom and Pasta Flan image

Make and share this Mushroom and Pasta Flan recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

225 g vermicelli or 225 g spaghetti
1 tablespoon olive oil
25 g butter, plus extra for greasing
60 g butter
1 onion, chopped
150 g button mushrooms, trimmed
1 green pepper, deseeded and sliced
150 ml milk
3 eggs, beaten lightly
2 tablespoons double cream
1 teaspoon dried oregano
1 pinch nutmeg
1 tablespoon parmesan cheese

Steps:

  • Cook the pasta in boiling water with the olive oil for about 10 mins (until tender). Drain well and return to the pan with the butter.
  • Grease a 20cm loose bottomed flan tin press the pasta into the base and around the sides to form a crust shell.
  • Now make the sauce.
  • Heat the butter in a frying pan over a medium heat and fry the onion until translucent. Remove with a slotted spoon and place in the base.
  • Add the mushroom and peppers to the pan and fry for 4 mins, stirring regularly. Place the peppers and mushrooms in the base.
  • Beat the eggs, milk and cream. Add the oregano, nutmeg and seasoning if desired. Pour over the vegetables and sprinkle over the cheese.
  • Bake the flan in a preheated oven for 45 mins at 180C/350°F The filling should be set.

Nutrition Facts : Calories 525.1, Fat 29.8, SaturatedFat 15.5, Cholesterol 220.5, Sodium 220, Carbohydrate 49.7, Fiber 3.1, Sugar 3.7, Protein 15.5

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