CHEESE & TORTELLINI KABOBS
Steps:
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag. Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, 2-3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Nutrition Facts : Calories 70 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 170 milligrams, Carbohydrate 4 grams, Fiber 0 grams, Sugar grams, Protein 3 grams
ITALIAN TORTELLINI KABOBS
Enjoy these cheesy tortellini kabobs - delicious appetizers for your Italian cuisine night! A dish that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain tortellini as directed on package; cool.
- Place bell peppers in blender. Cover and blend until smooth. Add Parmesan cheese and Italian dressing. Cover and blend until smooth. Pour mixture into large plastic or glass bowl. Stir in tortellini, salami, mozzarella cheese, artichoke hearts and tomatoes.
- Thread tortellini, mozzarella cheese, salami, artichoke hearts and tomatoes alternately on each of twelve 4- to 6-inch skewers. Serve immediately, or cover and refrigerate up to 24 hours.
Nutrition Facts : Calories 95, Carbohydrate 6 g, Cholesterol 25 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 240 mg
TORTELLINI KEBABS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Toss cooked spinach tortellini, grape tomatoes and mini mozzarella balls with pesto, olive oil, salt and pepper. Thread onto skewers.
EASY TORTELLINI KABOBS
Provided by Jessica & Nellie
Number Of Ingredients 8
Steps:
- Cook tortellini al dente according to package directions. Rinse with cold water and drain thoroughly. Toss with 2 TBSP of your favorite Italian salad dressing.
- Cut sun dried tomatoes in half. Tear basil leaves from stems.
- Arrange all ingredients on skewers in an alternating pattern, filling the skewers half way. I used tri-colored tortellini and used all 3 colors on each skewer. The salami slices can be folded up to be smaller as well. Depending on size, you can also fold the basil leaves if desired. Brush with additional Italian dressing and serve.
- Skewers can be made ahead and stored covered in the refrigerator until ready to serve.
TORTELLINI SKEWERS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 10m
Yield 18 skewers
Number Of Ingredients 7
Steps:
- Mix together the olive oil, pesto and vinegar in a bowl.
- On small skewers, thread 1 tortellini, 1 cherry tomato and 1 mozzarella cube per skewer. Lay the skewers on a platter and lightly drizzle the dressing over them with a spoon.
- Serve immediately or refrigerate. Sprinkle on the minced parsley just before serving.
ANTIPASTO KABOBS
My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These make-ahead antipasto skewers are always a hit. -Denise Hazen, Cincinnati, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 40 appetizers.
Number Of Ingredients 6
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine the tortellini, olives and salad dressing. Toss to coat; cover and refrigerate for 4 hours or overnight., Drain mixture, discarding marinade. For each appetizer, thread a stuffed olive, a folded pepperoni slice, a tortellini, a folded salami piece and a ripe olive on a toothpick or short skewer.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 315mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
TORTELLINI APPETIZERS
These cute kabobs from Pat Schmidt of Sterling Heights, Michigan will lend a little Italian flavor to any get-together. Cheese tortellini is marinated in salad dressing, then skewered on toothpicks along with stuffed olives, salami and cheese.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a resealable plastic bag, combine the tortellini and salad dressing. Seal bag and refrigerate for 4 hours. , Place a slice of cheese on each slice of salami; roll up tightly. Cut into thirds. Drain tortellini and discard dressing. For each appetizer, thread a tortellini, salami roll-up and olive on a toothpick.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
TORTELLINI SKEWERS
Pretty appetizer that is easy to make.
Provided by J Scholfield
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
- Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
- Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 24.6 g, Cholesterol 23.7 mg, Fat 9 g, Fiber 2 g, Protein 8.7 g, SaturatedFat 3.3 g, Sodium 258.8 mg, Sugar 1.2 g
TORTELLINI-SHRIMP KABOBS
Four ingredients and very little cooking: This is the way to entertain!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Number Of Ingredients 4
Steps:
- Cook and drain tortellini as directed on package; cool.
- Place dressing in shallow bowl. Stir in tortellini, shrimp and tomatoes. Cover and refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture. Thread tortellini, shrimp and tomatoes alternately on each of twelve 8-inch skewers.
Nutrition Facts : Calories 55, Carbohydrate 4 g, Cholesterol 30 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Kabob, Sodium 90 mg
CHEESE & TORTELLINI KABOBS
Make and share this Cheese & Tortellini Kabobs recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 25m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; drain.
- Place Italian dressing, ham, salami, red and green pepper in large plastic food bag. Tightly seal bag.
- Turn bag over; place in 13x9-inch pan. Refrigerate, turning occasionally, for 2 to 3 hours; drain.
- Thread tortellini, ham, salami, peppers and cheese on toothpicks.
Nutrition Facts : Calories 40.3, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.5, Sodium 144.3, Carbohydrate 1.2, Fiber 0.1, Sugar 0.6, Protein 1.7
FRESH MOZZARELLA TORTELLINI SKEWERS
Try this simple Fresh Mozzarella appetizer for your next party.
Provided by BelGioioso Cheese
Time 23m
Yield 8
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.
- If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.
Nutrition Facts : Calories 182 calories, Carbohydrate 14.7 g, Cholesterol 33.6 mg, Fat 9.3 g, Fiber 1.1 g, Protein 9.8 g, SaturatedFat 4.7 g, Sodium 221.8 mg, Sugar 0.7 g
ITALIAN TORTELLINI SKEWERS
Our Italian Tortellini Skewers make a great quick and easy appetizer for summer BBQs or Potlucks. Perfect for picking up and eating on the go, each skewer is loaded with fresh veggies, cheese, and pasta drizzled with Italian Dressing.
Provided by Steph
Categories Appetizer
Yield 10 skewers
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Drain, set aside, and let cool.
- Thread each skewer with pepperoni (I used two pepperoni each time), cucumber, olive, tortellini, mozzarella, tomato, and pepperoncini. Repeat until all the skewers are full.
- Drizzle skewers with Italian dressing and keep refrigerated until ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 1291 kcal, Fat 59 g, SaturatedFat 27 g, Cholesterol 130 mg, Sodium 1986 mg, Carbohydrate 136 g, Sugar 17 g, Protein 59 mg
TORTELLINI KABOS
This recipe came from Betty Crocker fun summer appetizers. These are a perfect appetizers for anything really. I made them for easter and everyone loved them. You can put them on 6 inch bamboo skewers or rosemary sprigs. I also added mozzerella cheese and green and black olives in the dressing mix so I used a bit more dressing. You can use bottled dressing or make your own marinade of you would like.
Provided by punkyluv
Categories Vegetable
Time 16m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Cook and drain tortellini as directed on package. Cool 15 minutes.
- Place dressing in shallow dish. Stir in tortellini, mushrooms, tomatoes and whatever else you choose to use. Cover; refrigerate 1 to 2 hours, stirring once to coat.
- Drain tortellini mixture.On each skewer, thread tortellini, mushrooms and tomatoes alternatley. Serve on bed of lettuce leaves.
Nutrition Facts : Calories 12.8, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.6, Sodium 137.9, Carbohydrate 1.4, Fiber 0.3, Sugar 1.1, Protein 0.5
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