Mushroom And Swiss Burger Casserole Recipes

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Place a pan over medium/high heat and add a little butter and oil.
• When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
• Add the garlic, oregano, parsley, salt and pepper. Cook for another 1-2 minutes.
• Add the ground beef and cook until browned.
• Add the heavy cream and Worcestershire sauce. Stir and let simmer a couple of minutes.
• Add the beef mixture to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese and bake for 30 minutes until bubbly and lightly browned on top.

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

MUSHROOM SWISS BURGER CASSEROLE

Steps:

• Preheat oven to 425F and lightly grease a 9x9-in baking pan or 1-1/2 quart casserole dish.
• In a large frying pan, brown the ground beef and onion, about 5 minutes. Add the mushrooms and saute until softened. Drain excess oil, if necessary.
• Stir in the ketchup, Worcestershire sauce, mustard, salt, black pepper and garlic powder. Cook until bubbly, about 2 minutes, then stir in the cheese.
• Transfer meat to prepared casserole dish and top with an even layer of tater tots. Bake for 30-35 minutes or until tots are cooked and golden.

SWISS MUSHROOM BURGERS

Steps:

• Preheat the broiler and line the bottom of a broiler pan with foil. Lightly mix the beef with 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Gently form into 4 patties, about 3/4 inch thick. Arrange on the prepared pan and brush both sides with olive oil. Broil until browned, about 4 minutes per side for medium rare.
• Meanwhile, heat 2 teaspoons olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring, 2 minutes. Add the mushrooms and cook 2 more minutes. Add the Worcestershire sauce and cook until the vegetables are tender, about 2 more minutes. Season with salt and pepper and remove from the heat. Combine the ketchup and mustard in a small bowl and set aside.
• Top each patty with one-quarter of the mushroom mixture and 1 slice cheese. Return to the broiler to melt the cheese, about 1 minute.
• Spread the buns with the ketchup mixture; sandwich with the patties and some lettuce. Serve with chips and/or pickles.

MUSHROOM AND SWISS BURGER CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees.
• Cook dumplings according to the directions on the packaging. **
• Place a pan over medium/high heat and add a little butter and oil.
• When the pan is hot, add the mushrooms and onion. Cook for about 5 minutes.
• Add the garlic and Italian Seasoning. Cook for 1-2 minutes until you smell the garlic coming up from the pan.
• Add the ground beef and cook until brown and no longer pink.
• Add the cream of mushroom soup, heavy cream, and Worcestershire sauce. Stir and let simmer a couple of minutes.
• Add the beef mixture and the dumplings to a greased, 9x13, baking dish. Stir everything together. Top with shredded Swiss cheese, cover with foil, and bake for 30 minutes.
• Remove the foil and place under broiler for a few minutes to get bubbly and brown.
• Serve and Enjoy!

BACON-MUSHROOM-SWISS BURGER

Steps:

• To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
• Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
• Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
• Add mushroom slices and soy sauce to the pan.
• Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
• Preheat grill for medium heat and lightly oil the grate.
• To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
• During last 2 minutes of cooking, top with cheese and cover to melt cheese.
• Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
• When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
• To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.