MUSHROOMS ON TOAST RECIPE (EASY + VEGAN)
Here is a delicious, vegan and easy-to-make mushrooms on toast recipe. This impressive toast is quick, healthy and flavoursome, perfect for breakfast,...
Provided by Gali & Matt
Categories Cancer-Fighting Breakfast and Brunch
Time 5m
Yield 2
Number Of Ingredients 13
Steps:
- Instructions Simply combine the pesto ingredients in a food processor and blitz to a paste. Tear or slice the mushrooms and fry in a hot pan until nicely browned for about 4 or 5 minutes. Toast the bread and then spread with the pesto and top with your mushrooms. Serve straight away.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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