Mushrooms Scrambled Eggs On Toast Recipes
SCRAMBLED EGGS WITH MUSHROOMS, ONIONS AND PARMESAN CHEESE
I'm not sure if I came up with this on my own or if it's a common recipe but I had a craving for eggs with cheese and mushrooms last night, when I started to make it and get the ingredients, I discovered to my dismay that we were totally out of cheese which is quite unusal in my house, anyway, I sauted some sliced fresh muchrooms and chopped onions in butter, added some parmesan cheese, let it saute for about 15 minutes, then scrambled eggs and added it to the other ingredients....was pleasantly surprised, it came out very tasty and I will be making it again, DH an DS loved it.
Provided by janice brady
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat saucepan, Add butter till it's melted.
- Add mushrooms and onions, stir well.
- Add Parmesan cheese.
- Saute on low heat for about 15 minutes.
- In a separate bowl, scramble egg and milk.
- Add egg and milk mixture to other ingredients.
- Scramble as you would if you were making plain scrambled eggs.
- Cood over medium heat, stirring constantly --.
- When eggs are not wet anymore, serve with toast or bagels -- .
MUSHROOM "TOAST" WITH SCRAMBLED EGGS & BACON
Make and share this Mushroom "toast" With Scrambled Eggs & Bacon recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a pan at a medium heat put the bacon and mushrooms (top facing up) on the grill.
- Carefully take the mushrooms out when starting to brown on top, turn over and spread the underside of the mushrooms with half the spread then put back in the pan topside down until mushrooms start to brown and bacon is cooked then put aside.
- Whisk together the eggs with the pepper in a bowl.
- Add the remaining spread to a small pan and add the egg mixture stirring continuously until eggs are just scrambled.
- Take eggs off the heat and fill the underside of the mushrooms with the scrambled egg.
- Chop the cooked bacon and sprinkle over the eggy mushrooms and serve.
Nutrition Facts : Calories 436.1, Fat 37.3, SaturatedFat 10.8, Cholesterol 453.8, Sodium 522.8, Carbohydrate 5.3, Fiber 1.3, Sugar 2.3, Protein 19.9
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