Mushrooms With Melted Cheese Recipes

STUFFED CREAM CHEESE MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
• Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
• Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
• Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
• Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.

MUSHROOMS WITH MELTED CHEESE (HONGOS CON QUESO)

Steps:

• Preheat oven to 375°.
• In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3-4 minutes.
• Add in the mushrooms, epazote, salt, and pepper; cook, stirring, until all the moisture has evaporated, 3-4 minutes.
• Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate.
• Spread the cheese on top and bake until the cheese is melted and bubbly, about 6-8 minutes.
• Serve at once with the chips.

MUSHROOMS WITH MELTED CHEESE

Steps:

• 1. Prepare the tortilla chips. Then, preheat the oven to 375°. In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3 to 4 minutes. Add the mushrooms, epazote, salt, and pepper. Cook, stirring, until all the moisture has evaporated, 3 to 4 minutes. 2. Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate. Spread the cheese on top and bake until the cheese is melted and bubbly, about 6 to 8 minutes. Serve at once with the chips. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

MUSHROOMS WITH MELTED CHEESE

Steps:

• 1. Prepare the tortilla chips. Then, preheat the oven to 375°. In a medium skillet, heat the oil over medium heat, and cook the onion until softened, 3 to 4 minutes. Add the mushrooms, epazote, salt, and pepper. Cook, stirring, until all the moisture has evaporated, 3 to 4 minutes. 2. Grease a shallow ovenproof earthenware plate or gratin dish, then transfer the mushrooms to the plate. Spread the cheese on top and bake until the cheese is melted and bubbly, about 6 to 8 minutes. Serve at once with the chips. From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

SAUTEED MUSHROOMS WITH MELTED STILTON

Steps:

• Preheat oven to 425°F.
• Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
• In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
• Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
• Serve mushrooms with bread for sopping up sauce.

CHEESY AUTUMN MUSHROOMS

Steps:

• Heat oven to 200C/fan 180C/gas 6. Arrange the mushrooms on a baking tray. Scatter over the cheese, walnuts, thyme sprigs and butter. You can do up to this stage a day in advance.
• Pop in the oven and cook for 10 mins until the cheese is melted and the mushrooms are softened. Arrange some rocket leaves on plates and place the mushrooms on top.

GRILLED MUSHROOMS WITH MELTED FONTINA AND PROSCIUTTO

Steps:

• Preheat grill or broiler. Set rack 4 to 5 inches from heat source.
• Wipe mushrooms clean with damp paper towel. (Do not rinse.) Remove stems for other use. Brush mushrooms on both sides with oil. Grill or broil mushrooms, caps toward source of heat, until tender and slightly browned, about 5 minutes. Turn and grill other side.
• Place slice of prosciutto and slice of cheese inside each mushroom cap, folding to fit. Grill or broil 1 minute longer, until cheese is slightly melted. Sprinkle with parsley and serve immediately.
• Preheat grill or broiler. Remove stems from mushrooms. Brush mushrooms with olive oil.
• Grill for 5 minutes on both sides. Place a slice of prosciutto and cheese inside each mushroom cap folding the slices to fit. Grill or broil for 1 minute more or until cheese starts to melt. Sprinkle with parsley and serve.