Mussel Appetizer Recipes

CLASSIC FRENCH MUSSELS

Classic French Mussels image

Provided by George Duran

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
1/2 bunch fresh parsley, chopped
Kosher salt
Crusty bread, to serve

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

MUSSELS ITALIANO

Mussels Italiano image

This is another recipe from my Italian sister in law. Its good with Italian crusty bread to mop up the broth. Prep time includes soaking. Based on some queries from other chefs, I'm expanding the directions to include more information about buying, storing and cleaning mussels.

Provided by CountryLady

Categories Mussels

Time 1h

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs mussels
2 tablespoons butter
1 1/2 tablespoons onions, minced
1 garlic clove, minced
1 small tomatoes, chopped
1/4 teaspoon oregano
salt & freshly ground black pepper (to taste)
1/4 cup dry white wine

Steps:

When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
Just before cooking, wash the mussels in several changes of cold water.
Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
Melt butter in a medium sized pot; saute onions til clear.
Add garlic& stir for another minute.
Add tomato, oregano, salt& pepper and cook until tomato is soft.
Add wine& bring to a slow boil.
Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
Discard any that don't open.
Divide into serving bowls& cover with broth.
If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.

25 BEST WAYS TO COOK WITH MUSSELS

25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories Recipe Roundup Seafood

Number Of Ingredients 25

Ingredients

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

APPETIZER MUSSELS

Appetizer Mussels image

What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.

Provided by CASEY52

Categories Appetizers and Snacks Seafood

Time 20m

Yield 3

Number Of Ingredients 6

Ingredients

¾ cup white wine
¾ cup tomato and clam juice cocktail
3 cloves garlic - peeled and sliced
½ teaspoon crushed red pepper flakes
1 pound mussels, cleaned and debearded
3 tablespoons butter

Steps:

In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g

More about "mussel appetizer recipes"

MY QUICK AND EASY MUSSELS RECIPE : MUSSELS 101 - CHEF DENNIS

2018-09-09 For my mussels recipe, start with a large frying pan, skillet, or pot. Add olive oil, chopped garlic and red pepper flakes. As the garlic begins to cook, add the mussels and fresh chopped basil. If you’d like to add any white wine …
From askchefdennis.com

See details

HOW TO COOK MUSSELS APPETIZERS – MUSSEL RECIPE WITH PICTURES

Cook and open mussels marinara as shown here in How to cook fresh mussels. Let cool. 5. Dissolve salt in vinegar, add pepper. Add oil, mix without excess. 6. Cut the peppers into very small dice (small cubes) 7. Coarsely chop the cilantro.
From eatwell101.com

See details

10 BEST FROZEN MUSSEL MEAT RECIPES | YUMMLY

2022-05-02 green peppers, mussel meat, oregano, brown rice, salt, diced onion and 8 more Seafood Paella The Leaf.com mussel meat, turmeric, brown rice, garlic powder, raw shrimp and 9 more
From yummly.com

See details

MUSSEL APPETIZER - RECIPE | TASTYCRAZE.COM

2013-10-22 After washing the defrosted mussels with hot water, place them on the bottom of a fire proof tray. Chop the basil finely, mix it with the butter and then spread this mixture on the clams. Grate cheese on top, cover it with a lid or …
From tastycraze.com

See details

35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT

From epicurious.com

Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.
Cioppino Seafood Stew With Gremolata Toasts. This fragrant seafood stew features mussels alongside littleneck clams, shrimp, and your choice of flaky white fish.
Beer-Steamed Mussels with Chorizo. Add a green salad, and dinner’s on the table in less than half an hour. Get This Recipe.
Shellfish Boil with Spicy Green Dipping Sauce. With a mega-flame and a gargantuan pot, you can cook an ocean's worth of seafood in a fraction of the time it would take on the stovetop—without stepping foot in a steamy kitchen.
Mussels with Fennel and Lovage. If you're looking to get a little more ambitious with your mussels game, look to this method with verjus (a tart bottled juice made from unripe grapes) and lovage, a leafy herb that looks and tastes similar to celery leaves.
Sheet-Pan Paella with Chorizo, Mussels, and Shrimp. Lose the paella pan: with a sheet pan as a DIY steamer, this classic Spanish dish comes together in a snap.
Summer Tomato Bouillabaisse with Basil Rouille. Briny clams or cockles and mussels give this quick bouillabaisse its depth of flavor. The basil rouille (a garlicky Provençal mayonnaise) adds vibrance to the dish.
Mussels with Spicy Tomato Oil and Grilled Bread. Mussels steam in the same saucepan as chili-and-fennel-spiced tomato sauce in this effortless supper. Get This Recipe.

See details

BEST SPICY MARINATED MUSSELS RECIPES | FOOD NETWORK CANADA

2010-05-05 Step 1. Rinse fresh blue mussels in tap water. Step 2. Place all ingredients (not the marinate ingredients) in a large sauce pan with a lid and steam for 5 to 7 minutes until fresh blue mussels are steamed open (about 3 minutes). Step 3.
From foodnetwork.ca

See details

THE 20 BEST MUSSEL RECIPES - THE RUSTY SPOON

16 Steamed Mussels With Curry, Leeks, And Saffron Cream. 17 Linguine And Mussels With Garlic Butter And White Wine Pasta Sauce. 18 Mussel, Tomato, And Chorizo Ragù On Garlic Toast. 19 Saffron Mussel Bisque. 20 Sheet-Pan Paella With Chorizo, Mussels, And Shrimp.
From therustyspoon.com

See details

BAKED MUSSEL RECIPE - ITALIAN KITCHEN CONFESSIONS

First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic, EVOO,white pepper and salt. Mix all the ingredients except the mussels. Prepare the mussels and remove the water from the bag. Clean them and remove the beard.
From italiankitchenconfessions.com

See details

THE 20 BEST MUSSEL RECIPES - GYPSYPLATE

2021-06-04 Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. Stir in coconut milk and simmer for 2 minutes. Add beer and bring it to a boil and cook for 4-5 minutes until the mussels open.
From gypsyplate.com

See details

MUSSEL RECIPES | ALLRECIPES

10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. Seafood Cioppino. Rating: Unrated. 199. Mussels and Pasta with Creamy Wine Sauce. Mussels and Pasta with Creamy Wine Sauce. I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish.
From allrecipes.com

See details

BEST ITALIAN MUSSELS APPETIZER RECIPE - THE BALD CHEF

2015-05-07 How to make Muscle Man Italian mussels appetizer using Rhode Island muscles. This great recipe seafood appetizer tastes great. There are many steamed muscle recipes But I like the spice and flavor of this steamed mussele appetizer recipe. The Bald Chef cooks this mussele appetizer with white wine, garlic, and some good red marinara tomato sauce ...
From baldchef.com

See details

MUSSELS IN LEMON GARLIC-BUTTER SAUCE | WITH A BLAST

2022-05-05 Instructions. Melt the Butter in a large skillet (with a lid) – saute the Onion, Garlic and Chili Flakes until soft. Add the White Wine and simmer until reduced by two thirds – add the Cream and simmer 2 – 3 minutes. Add the Mussels and cover the skillet – over low heat, steam the Mussels until cooked – about 8 – 10 minutes.
From withablast.net

See details

MUSSEL RECIPES - FOOD NETWORK

2022-05-12 All Mussel Recipes Ideas. Showing 1-18 of 342. A Guide for Buying and Cooking Mussels . Article. A guide to buying and cooking mussels. Mussels for Cocktail Hour. Video | 02:49. Ina makes mussels ...
From foodnetwork.com

See details

MUSSEL RECIPES & MENU IDEAS | BON APPETIT

Steamed Mussels with Fennel and Tarragon. De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied... By Giada, Cromwell Hotel, Las Vegas.
From bonappetit.com

See details

19 WAYS TO EAT MUSSELS - BRIT + CO

2014-08-07 17. Mussels With Apple Cider and Thyme: Embrace the changing seasons with a mussel dish inspired by the flavors of fall. (via Prospect: The Pantry) 18. Mussels With Tomato and Onion: There’s something about juicy chunks of tomato and the sharp crunch of an onion that elevates the flavor of just about any dish.
From brit.co

See details

APPETIZER WITH MUSSELS - 17 RECIPES | TASTYCRAZE.COM

Discover simple and trusted recipes for appetizers with mussels. Here you'll find 17 cooking ideas for appetizer with mussels and everyday cooking inspiration. Recipes of the day. Video recipes. newest; most popular; most commented; most photographed; best rated; 2 Mussels Escabeche. Nadia Galinova 4k 67 199. 2 Easy Breaded Mussels. Nadia Galinova 4k 67 199. …
From tastycraze.com

See details

COLD MUSSELS ON A HALF SHELL - RICARDO CUISINE

Ingredients. 1 small shallot, finely chopped; 2 tablespoons (30 ml) olive oil; 1/2 cup (125 ml) white wine; 1 lb (454 g) mussels, cleaned; 1/2 orange, cut …
From ricardocuisine.com

See details

37 MUSSELS RECIPES THAT ARE EASY AND FANCY - PUREWOW

2022-03-06 Half Baked Harvest. 37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd-pleaser. TBH, the basil-topped lemongrass toast would be a killer side for just about any coconut curry, seafood pasta or fish stew.
From purewow.com

See details

SMOKED MUSSEL PâTé – CLOVER LEAF

Heat butter in small skillet over medium heat; add garlic and onion and sauté 2-3 minutes or until softened; stir in mussels and cook 1 minute. Add cream cheese, parsley and warm mussel mixture to food processor or blender; process until smooth. Spoon into serving dish; cover and chill at least 30 minutes to blend flavours.
From cloverleaf.ca

See details

MUSSEL RECIPES & MENU IDEAS | EPICURIOUS.COM

2018-08-30 Mussel Minestrone. This delicately spiced mussel soup uses the bivalves at their very best, when they’re plump and filled with flavour. The curry powder, chutney and raita give the …
From epicurious.com

See details

BAKED MUSSELS - MEXICAN APPETIZERS AND MORE!

2015-05-10 Add garlic and oil to a blender. Blend until garlic is finely blended into oil. Pour into a small bowl and add wine. Mix together. Add about a tablespoon of garlic mixture to each mussel. Add a thin slice of the serrano pepper to each mussel to top. Place in oven and broil until mussels have crispy brown tops about 10 minutes.
From mexicanappetizersandmore.com

See details

STEAMED MARINATED MUSSELS APPETIZER RECIPE - MAGIC SKILLET

To steam mussels, you need water, a large kettle, and of course scrubbed and debearded mussels. So, place the mussels in a large kettle, then add the water and bring the liquid to a boil over medium-high heat. Cover the kettle tightly and steam them for 5 minutes or until shells open. Open the kettle and discard any shellfish that have not opened.
From magicskillet.com

See details

MUSSELS MARINARA | APPETIZER | SEAFOOD | EASY RECIPE

2019-04-13 In a pan, add the olive oil, marinara, chopped garlic, chopped shallots, a few dashes of kosher salt, black pepper, and the red pepper flakes. Allow to cook on medium for just about two minutes. Squeeze in the juice from the lemon wedges and toss the wedges into the sauce. Add the clam juice.
From charlottefashionplate.com

See details

WHAT TO SERVE WITH MUSSELS (20 EASY IDEAS) - INSANELY GOOD

2021-04-28 Yum. 13. Tomato Salad. For a light meal, pair your mussels with this tomato salad. Fresh and juicy tomatoes with red onions and herbs make a colorful and flavorful side dish. Dressed with olive oil and a splash of red wine vinegar and olive oil, it’s a delicious, refreshing dish that’s perfect for summer. 14.
From insanelygoodrecipes.com

See details

HEALTHY MUSSELS WITH GARLIC AND TOMATOES | CHEW OUT LOUD

Set aside. In a large heavy skillet, heat olive oil on medium heat. Once oil is hot, add onion and stir/cook until soft. Add garlic and stir 1 minute, until fragrant. Add can of tomatoes with juices and wine, stirring well to combine and heat through, 1-2 min. Add kosher salt and freshly ground black pepper to taste.
From chewoutloud.com

See details

RECIPES USING FROZEN MUSSEL MEAT - CREATE THE MOST AMAZING …

2022-01-31 Put the mussel meat into a microwaveable bowl and heat on maximum for 2 minutes (from frozen), or 1.5 minutes if already thawed. Heat the oil in a skillet and add the garlic slices, cooking gently until golden. Add the bay leaves and let cool slightly. Add the paprika and stir in so that is does not burn.
From recipeshappy.com

See details

DRUNKEN MUSSELS - SKINNYTASTE

2021-12-13 Quickly pour in wine and broth into the pan and season with salt and black pepper, to taste. Bring sauce to a boil and cook 3 to 4 minutes, then stir in mussels, and cover immediately. Shake pot and let boil for 1 minute. Stir mussels, cover, and let boil for 3 to 4 minutes until the shells begin to open. Stir in parsley.
From skinnytaste.com

See details

NEW ZEALAND MUSSELS SERVED 5 WAYS - CHEF DENNIS

2021-04-01 Garlic. Sautee chopped garlic lightly in melted butter. add romano cheese and parsley to the garlic butter after removing it from the stove top. place the garlic butter in the refrigerator and allow it to firm up. place a mound of the garlic butter on top of each mussel pressing in with your hand.
From askchefdennis.com

See details

FRIED MUSSELS - ITALIAN RECIPES BY GIALLOZAFFERANO

To do this, simply hold the mussel with your left hand, slide the blade of a small knife between both halves of the shell and push outward 2. Then separate the two halves of the shell, leaving them still attached 3. Put the opened mussels in a colander that you have placed over a bowl and carry on opening the other mussels 4.
From giallozafferano.com

See details

10 BEST MUSSEL APPETIZER RECIPES | YUMMLY

mussels, surimi, mayonnaise, toasted bread, piquillo peppers and 5 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. red bell peppers, diced tomatoes, sliced chorizo, salt, mussels and 7 more.
From yummly.co.uk

See details

HOW TO COOK MUSSELS RECIPE | THE RECIPE CRITIC

2021-11-13 Add the mussels to the boiling water and cover to let steam. Cook for 5 minutes. Remove the lid and check to see if the mussels have opened. If they have not yet opened add the lid back and cook for another minute. Discard the mussels with the shells that have not opened by now. Serve the mussels as desired.
From therecipecritic.com

See details

MUSSELS APPETIZER | GASTRONOME RECIPES

2020-06-11 Mussels are very often the main ingredient of many dishes based on fish or seafood, they are cheap, easy to prepare and succulent. Obviously they can be prepared in hundreds ofways, butwe now present the most classic one. Ingredients: - Mussels (quantity needed according to people) - Garlic (2 cloves) - White wine (1/2 glass) - Olive oil (6 tbsp) - …
From gastronome-recipes.com

See details

MUSSEL MEAT - NEXT WAVE SEAFOOD

Put the mussel meat into a microwaveable bowl and heat on maximum for 2 minutes (from frozen), or 1.5 minutes if already thawed. Heat the oil in a skillet and add the garlic slices, cooking gently until golden. Add the bay leaves and let cool slightly. Add the paprika and stir in so that is does not burn. Carefully add the vinegar and then pour ...
From nextwaveseafood.com

See details

FRENCH STEAMED MUSSELS - CAFE DELITES

2020-12-12 Infused with rich flavours of a perfect, buttery broth with a hint of garlic, wine and parsley, French steamed mussels are ready in less than 20 minutes. Easy to make, mussels can be served as a meal with pasta and a simple side salad, OR as an appetizer with fresh or crusty bread. A modern twist on a classic recipe!
From cafedelites.com

See details

BAKED MUSSELS - CAROLINE'S COOKING

2019-12-20 Prepare a baking dish with slightly scrunched foil in it (to help the mussels be able to sit level). Scrub the mussels, removing any dirt and hairy bit, clean and discard any that are broken. Put the mussels in a pot with the water, cover and put on a medium-high heat for a couple minutes until they open up.
From carolinescooking.com

See details

CURRIED MUSSELS APPETIZER - RECIPE FOR CURRIED MUSSELS

Snap off the top shells and discard. Arrange the mussels in the half shell on a tray or platter, cover, and refrigerate until ready to use. To make the curry sauce, mix all of the curry sauce ingredients in a bowl, except for the cayenne and salt. Add the cayenne and salt to taste. Refrigerate until ready to use.
From superseafoodrecipes.com

See details

28 APPETIZERS AND SNACKS IDEAS | MUSSELS RECIPE, MUSSELS, SEAFOOD …

Jul 25, 2017 - Explore PEI Mussels's board "Appetizers and Snacks", followed by 152 people on Pinterest. See more ideas about mussels recipe, mussels, seafood recipes.
From pinterest.ca

See details

FROZEN MUSSEL MEAT - RECIPES | COOKS.COM

Allow frozen mussel meats to thaw for about 30 ... sauce. Garnish with tiny piece of red pepper or sprig of parsley. Makes a wonderful appetizer. Ingredients: 6 (cream .. meats .. mustard ...) 6. MUSSELS JAMBALAYA. Preheat oven to 350 degrees. ... is tender. Add mussels, stirring them in so ... 10-15 minutes.
From cooks.com

See details

GUSTO TV - MUSSELS VICHYSSOISE

For the Soup: In a heavy soup pot, melt the butter and add the chopped leeks and garlic. Season with salt and white pepper, stir, then cover and sweat over low heat for about 10 minutes. Add the reserved cooking liquid from the mussels to the leeks, then add potatoes. Add the cream, season with salt and white pepper and simmer for 25 minutes.
From gustotv.com

See details

10 BEST MUSSEL APPETIZER RECIPES | YUMMLY

2022-05-02 Appetizer Cream Puffs KitchenAid. light cream cheese, lemon pepper seasoning, all purpose flour and 7 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. diced tomatoes, olive oil, salt, pastry, red bell peppers, mussels and 6 more.
From yummly.com

See details