Mussels With Leeks And White Wine Recipes
MUSSELS WITH LEEKS AND WHITE WINE
Make and share this Mussels With Leeks and White Wine recipe from Food.com.
Provided by hectorthebat
Categories One Dish Meal
Time 19m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Scrub the mussels really well and remove their stringy beards. Chuck out any mussels that are damaged in any way or that are open and don't close when tapped on the side of the sink.
- Heat the oil in a large non-stick frying pan or saute pan - you need something with a lid - over a low heat. Very gently fry the leeks and garlic for 5 minutes until softened but not coloured, stirring occasionally. There's no need to cover the pan. Add a little water to the pan if the leeks start to stick before they are softened.
- Pour over the white wine and stir in the creme fraiche and parsley. Add the mussels, cover the pan with a lid and cook for 3-4 minutes or until all the mussels have steamed open, stirring once. Give the pan a good shake now and again. Mix the cornflour and water together to make a thin paste.
- Remove the pan from the heat and tip the mussels and their liquor into a colander over a large bowl. Throw away any that haven't opened, then divide the mussels between two warmed wide bowls.
- Tip the mussel liquor back into the pan and stir in the cornflour paste. Bring to a simmer and cook for 1 minute, stirring until thickened. Add a bit more salt and pepper to taste and pour the sauce back over the mussels in the bowls.
- Serve each bowl of mussels with a thick slice of crusty bread for mopping up the sauce. Heaven!
Nutrition Facts : Calories 763.2, Fat 27.9, SaturatedFat 9.8, Cholesterol 181.1, Sodium 1591.4, Carbohydrate 48.4, Fiber 2.4, Sugar 5.3, Protein 63.7
MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
More about "mussels with leeks and white wine recipes"
MUSSELS WITH LEEKS AND WHITE WINE - WILLIAMS SONOMA
From williams-sonoma.com
Cuisine FRENCHTotal Time 30 minsServings 2-4
MUSSELS WITH LEEKS AND WHITE WINE RECIPE - LOS …
From latimes.com
Servings 4Total Time 1 hr 10 minsCategory MAINS, APPETIZERS, FISH & SHELLFISH
MUSSELS WITH LEEKS AND WHITE WINE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Servings 6Total Time 35 mins
MUSSELS WITH LEEK AND WHITE WINE SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
RECIPE: MUSSELS WITH TOMATO AND FENNEL | FOX 13 TAMPA BAY
From fox13news.com
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME, WHITE WINE, AND …
From chefsresource.com
MUSSELS WITH COCONUT & CHILLI — ANNABEL LANGBEIN – RECIPES
From langbein.com
INA GARTEN’S FRENCH MUSSEL BISQUE IS DECEIVINGLY EASY TO MAKE
From sheknows.com
MUSSELS WITH WHITE WINE, FENNEL, AND LEEKS - ORGANIC …
From organicauthority.com
MUSSELS WITH LEEKS AND WHITE WINE - NO STRESS RECIPES
From nostressrecipes.com
MUSSELS IN WHITE WINE CREAM SAUCE - BONAPPETEACH
From bonappeteach.com
RECIPE: MUSSELS WITH LEEKS, FENNEL AND WHITE WINE
From wildfork.ca
MUSSELS WITH LEEKS, FENNEL AND WHITE WINE - WILD FORK FOODS
From wildforkfoods.com
STEAMED MUSSELS WITH LEEKS, WHITE WINE & TOASTED BREAD
From greenpan.us
MUSSELS IN WHITE WINE BROTH WITH GARLIC AND LEEKS (MOULES A LA ...
From blossomandfinn.com
INA GARTEN'S FRENCH MUSSEL BISQUE | BAREFOOT CONTESSA - YOUTUBE
From youtube.com
MUSSELS WITH LEEKS, GARLIC, TOMATO AND WINE - VENTURISTS
From venturists.net
ROASTED FISH AND LEEKS VINAIGRETTE RECIPE - NYT COOKING
From cooking.nytimes.com
MUSSELS IN A WHITE, WINE, LEEK AND CREAM SAUCE
From kenmarefoodies.com
STEAMED MUSSELS WITH LEEKS, GARLIC, THYME AND WHITE WINE
From justfarmed.com
CREAMY WHITE WINE AND LEEK MUSSELS | HOW TO CLEAN AND COOK …
From pinchofmint.com
BEST SEAFOOD RECIPES: A ROUNDUP OF OUR FAVOURITE SEAFOOD DISHES
From vancouversun.com
SAUTEED MUSSELS RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search