Must Love Cheese Chicken Wild Rice Soup Recipes

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CHEESY CHICKEN & WILD RICE SOUP



Cheesy Chicken & Wild Rice Soup image

Make and share this Cheesy Chicken & Wild Rice Soup recipe from Food.com.

Provided by HWOBBS25

Categories     < 30 Mins

Time 30m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 8

1 lb chicken, cubed
1 medium onion, diced
1/2 cup mushroom, slices
3 cups wild rice
8 slices bacon, cooked and crumbled
1 1/2 cups cubed Velveeta cheese
2 (10 1/2 ounce) cans cream of potato soup
2 cups milk

Steps:

  • Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
  • Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
  • Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
  • Heat on medium until cheese is melted and everything is blended.
  • Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
  • Turn to low and let simmer for a while, stirring frequently.

Nutrition Facts : Calories 643, Fat 26.3, SaturatedFat 9.5, Cholesterol 71.4, Sodium 1127.2, Carbohydrate 75.1, Fiber 5.7, Sugar 4.6, Protein 28.2

CHICKEN WILD RICE SOUP



Chicken Wild Rice Soup image

I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. -Virginia Montmarquet, Riverside, California

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 15

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Steps:

  • In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.

Nutrition Facts : Calories 154 calories, Fat 6g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 807mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.

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