Toffee Apple Pops Recipes

TOFFEE APPLE POPS

Toffee apple pops image

Try this bite-sized take on a classic sweet treat - the toffee apple. Top with melted chocolate, chopped nuts, or hundreds and thousands

Provided by Good Food team

Categories Dessert, Treat

Time 25m

Yield Makes 8-10

Number Of Ingredients 9

Ingredients

sunflower oil , for greasing
2-3 small crunchy apples
roasted chopped pecans (optional)
melted dark chocolate (optional)
200g golden caster sugar
50g golden syrup
½ tsp white wine vinegar
knob of butter
1 tbsp double cream

Steps:

Grease a large baking tray, a spatula and a metal tablespoon with oil. For the toffee, put the sugar, golden syrup, vinegar and butter in a small saucepan and heat gently until the sugar has dissolved.
Meanwhile, cut the apples into chunky slices, about 1cm thick, and push a lollipop stick or wooden skewer through the edge so that the point reaches the centre - if your skewers are very long, cut them in half before using.
Once the sugar has dissolved, turn up the heat and bring the mixture to the boil. Pop in a sugar thermometer and bubble until the temperature reaches 148C. Quickly remove from the heat and stir in the cream using the oiled spatula. Leave the toffee to cool and thicken a little, then hold the apple skewers over the pan, one at a time, and spoon over some of the toffee to thickly coat one side of the slice. Let any excess drip off around the edges, then transfer to the prepared tray, toffee-side up, and sprinkle with some chopped pecans, if using. If the toffee in the pan becomes too firm, gently heat to re-melt it.
Leave the slices to cool until hardened, then drizzle over some dark chocolate, if using. Leave to set, then enjoy.

Nutrition Facts : Calories 124 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Sodium 0.1 milligram of sodium

BAKED TOFFEE APPLES RECIPE BY TASTY

Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories Desserts

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

Preheat oven to 375°F (190°C ).
In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
Cut three thin strips on a chilled sheet of puff pastry.
Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
Cut the tops of the apples and scoop out the insides carefully with a melon baller.
Mix some of the toffee sauce in and fill with the toffee apple mixture.
Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
Bake for 20 minutes.
Serve with ice cream and more toffee sauce.
Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

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