Mustard And Honey Butter For Damper Recipes
MUSTARD AND HONEY BUTTER ( FOR DAMPER )
I have posted this recipe to go with a cheese and herb damper I make Recipe #284122 This butter is so delicious on this damper and so quick and easy to make. I use Masterfoods honey and wholgrain mustard for this butter.
Provided by Tisme
Categories Low Protein
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a mixing bowl and cream all ingredients with an electric mixer until combined.
HONEY MUSTARD COMPOUND BUTTER
Make and share this Honey Mustard Compound Butter recipe from Food.com.
Provided by Rita1652
Categories Low Protein
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients and blend well.
- Roll into a log, using plastic wrap.
- Use immediately, refrigerate for use in 1-2 days.
- To freeze: Wrap the log in waxed paper, place in a freezer bag and freeze for up to 2 months.
Nutrition Facts : Calories 55.5, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 11.3, Carbohydrate 1.2, Sugar 1.1, Protein 0.1
AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 1 damper, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180-190°F.
- Using a large mixing bowl, stir together the flour and the salt.
- Add the butter and rub it in with your fingertips.
- Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
- Tourn out onto a lightly floured board and shape into a soft smooth ball.
- Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
- Bake for 30 minutes or until golden.
- Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
- For the sweet damper- add the sweet ingredients with the milk.
CHEESE AND HERB DAMPER
Good Aussie Tucker Mate! I use this recipe all the time and it always comes up trumps! Damper is so versatile it is so nice served spread with butter on a cold night to serve with a bowl of steaming hot soup, or with casseroles or with salads in summer. It is great served with antipasto or dips on a platter or even great to take on picnics, to serve with anything you like. For something delcious try whipping up a batch of Recipe#283917 this butter goes so well with this damper and is so delicious.
Provided by Tisme
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C Line a baking tray with baking paper. Place flour, mustard, pinch of salt/pepper and butter in a food processor. Process until mixture resembles fine breadcrumbs. Transfer to a large bowl.
- Stir in cheese and herbs. Make a well in the centre. Add milk and mix with a flat-bladed knife until mixture comes together, adding more milk if required. Take care not to overmix or damper will be tough.
- Turn out dough onto a lightly floured surface. Knead until smooth. Shape into a 15cm disc.
- Place on baking tray. Using a knife, score lines about 1cm deep on top of damper to divide into 6. Dust top with flour.
- Bake for 30 minutes or until a skewer inserted into the centre comes out clean.
- Cut hot damper into 6 wedges and serve with butter or Recipe#283917.
Nutrition Facts : Calories 322, Fat 12.9, SaturatedFat 7.7, Cholesterol 35.8, Sodium 801.6, Carbohydrate 41.1, Fiber 1.6, Sugar 0.2, Protein 9.7
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