Mustard Crusted Halibut With Collards Recipes
MUSTARD-CRUSTED HALIBUT WITH COLLARDS
Make and share this Mustard-Crusted Halibut With Collards recipe from Food.com.
Provided by msjlady33
Categories Halibut
Time 41m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In large skillet, heat oil over medium heat. Saute greens about 5 minutes. Add salt, pepper, onion, and broth; simmer about 10 minutes.
- Place fish on baking sheet. Brush tops with mustard; sprinkle evenly with bread crumbs. Bake until flesh is flaky, about 15 minutes.
- For well toasted-crumbs, place briefly under broiler.
- To serve, place greens on plates; top with fish. Garnish with lemon wedges.
Nutrition Facts : Calories 334.9, Fat 9.3, SaturatedFat 1.4, Cholesterol 59.2, Sodium 495.9, Carbohydrate 18.9, Fiber 3.2, Sugar 2.9, Protein 42.6
MUSTARD CRUSTED HALIBUT WITH BEURRE BLANC
Provided by Food Network
Number Of Ingredients 10
Steps:
- Cut the butter in small cubes and put in a bowl. Set the bowl in ice water. (The butter should be very cold; otherwise it might melt too quickly and the sauce might break.) Place shallots in a medium stainless-steel saucepan. Add the white wine and wine vinegar. Boil the liquid over high heat until it is reduced to a scant 1 tablespoon. Just before serving, add the pieces of butter to the pan, 1 at a time, whisking well after each addition, until it has all been used. (The sauce should be fairly thick.) Add a little lemon juice to the sauce to taste. Season with salt and white pepper. If you're a purist, you'll want to strain the shallots out of the sauce before serving. Some chefs prefer to leave the shallots in; if you're among them, you might also want to mix finely minced parsley or tarragon into the sauce. And some chefs like to bolster the sauce with a little creme fraiche just before serving it. Keep sauce warm until needed. This sauce can be made up to 1 hour in advance and kept in a bain marie over warm water.;
- Preheat oven to 500 degrees. Season fillets well with salt and pepper. Cover fillets with mustard and place into a roasting pan. Cook fillets at 500 degrees for 10 minutes. Remove from pan to a plate and surround with beurre blanc. Serve.;
DIJON CRUSTED HALIBUT
Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.
- In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.
- Bake for 15 to 18 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 318.1 calories, Carbohydrate 11.8 g, Cholesterol 49.1 mg, Fat 17.1 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 2.7 g, Sodium 414.2 mg, Sugar 1.4 g
More about "mustard crusted halibut with collards recipes"
15 INA GARTEN HALIBUT RECIPES - DELISH SIDES
From delishsides.com
Cuisine AmericanTotal Time 1 hr 50 minsCategory Ina GartenPublished Apr 15, 2023
- Barefoot Contessa Garlic Parmesan Baked Halibut. Made with a velvety blend of butter, mayo, and Parmesan, this halibut recipe promises to offer an unforgettably creamy texture.
- Ina Garten Grilled Halibut. Delve into a Mediterranean voyage with this Grilled Halibut masterpiece. With sautéed onions, fennel, and Italian plum tomatoes as a base, the rich flavors combine to make a delicious bed for the 8 halibut pieces.
- Ina Garten Panko-Herb Crusted Halibut. This Panko-Herb Crusted Halibut, which costs about $30 to make, is a tasty mix of crispy panko breadcrumbs and three different herbs.
- Barefoot Contessa Pan-Seared Halibut with Lemon Caper Sauce. The Barefoot Contessa Pan Seared Halibut with Lemon Caper Sauce celebrates the union of zesty lemon and tantalizing capers, enhancing the delicate flavors of fresh halibut.
- Barefoot Contessa Mushroom Dusted Halibut. The Barefoot Contessa Mushroom Dusted Halibut takes you on a gourmet journey because it combines the delicate meatiness of halibut with the umami-richness of mushrooms.
BROILED HALIBUT WITH MUSTARD SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
DIJON BAKED HALIBUT RECIPE - A TABLE FULL OF JOY
From atablefullofjoy.com
GORDON RAMSAY’S POTATO CRUSTED HALIBUT WAS MY MIDWEEK RESET
From cheframsayrecipes.com
101 HALIBUT WITH AND MUSTARD RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
MUSTARD-CRUSTED HALIBUT WITH COLLARDS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GARLIC DILL MUSTARD HALIBUT: SIMPLE & SOPHISTICATED RECIPE
From allaboutfishing.org
8 CRUSTED HALIBUT WITH DIJON RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
THE CHEW: MUSTARD CRUSTED HALIBUT RECIPE & CHARRED …
From recapo.com
BAKED HALIBUT WITH DIJON MUSTARD - REDWOOD KITCHEN
From redwoodkitchen.com
DIJON MUSTARD CRUSTED HALIBUT: A FRENCH CULINARY DELIGHT
From allaboutfishing.org
MUSTARD ROASTED HALIBUT - BASED ON INA GARDEN'S RECIPE - BIGOVEN
From bigoven.com
DIJON CRUSTED HALIBUT RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
PAN SEARED HALIBUT WITH A HONEY MUSTARD SAUCE - THE …
From theblackpeppercorn.com
MUSTARD CRUSTED HALIBUT WITH BEURRE BLANC RECIPE
From chefsresource.com
20 SAVORY CRUSTED HALIBUT RECIPES PERFECT FOR SEAFOOD LOVERS
From nummyrecipes.com
18 DELICIOUS HEALTHY HALIBUT RECIPES NUTRITIOUS | PAN MASTERY
From panmastery.com
MUSTARD CRUSTED HALIBUT WITH BEURRE BLANC RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love