Mustard Fruit Chutney Recipes

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MUSTARD FRUIT CHUTNEY



Mustard Fruit Chutney image

A spicy-sweet chutney, good with poultry. This can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.

Provided by Outta Here

Categories     Chutneys

Time 50m

Yield 3-4 cups, 18 serving(s)

Number Of Ingredients 12

1 tablespoon water
2 teaspoons mustard powder
1/2 cup sugar
1/2 cup cider vinegar
2 pears, peeled, cored, diced
1 mango, peeled, seeded, diced
1/3 cup dark seedless raisins
1 small onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1/2 teaspoon ground ginger
1/4 teaspoon red pepper flakes, crushed
1/4 teaspoon salt

Steps:

  • Stir water into mustard in small cup.
  • Combine the sugar and vinegar in a medium-size saucepan. Bring to a boil, stirring to dissolve sugar. Boil gently 10 minutes.
  • Add remaining ingredients, including mustard mixture. Boil gently, stirring occasionally, until most of the liquid evaporates and the fruit is tender, about 30 minutes.
  • Cool completely.
  • Refrigerate, covered, for up to 1 week.
  • Serve cold.

Nutrition Facts : Calories 60.1, Fat 0.2, Sodium 33.7, Carbohydrate 15, Fiber 1.3, Sugar 12.4, Protein 0.5

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